Mouthwatering One Pot Lasagna Soup
Ever had a bowl of soup that instantly warms your soul?
If you’re craving comfort food with a twist, this Mouthwatering One Pot Lasagna Soup is just the ticket! Bursting with flavor and super creamy, it combines all the hearty elements of lasagna into a delicious, cozy bowl of soup. Plus, it’s all made in one pan — what’s not to love?
Why make this recipe
Who doesn’t appreciate an easy cleanup after a long day? This soup lets you enjoy all the comforting tastes without dirtying every dish in the cupboard. It’s also family-friendly, which means no one will be picking around their plates. Seriously, you’ll have them saying, “More, please!” with every spoonful. And, it’s affordable, making it perfect for those budget-friendly meals that still feel gourmet.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt (plus more as needed)
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth (more if needed)
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional
Directions
Ready to make some soup magic? Here’s how to whip it up in no time:
- In a large pot over medium-high heat, add the ground beef. Cook until well-browned, breaking it up with a spoon. If you’re feeling fancy, let it get those crispy browned bits before draining off excess grease.
- Toss in the garlic, onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper. Stir it all together and let it sizzle for about 5 minutes. Your kitchen will smell amazing!
- Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles into pieces (around 2 inches long) and add them to the pot. Bring this beauty to a boil, then lower the heat, cover, and let simmer for 10 minutes.
- Stir in the frozen chopped spinach and heavy cream. Keep cooking on low heat, uncovered, for another 5 minutes, letting the soup become creamy and the flavors mingle.
- To serve, place a slice of mozzarella cheese at the bottom of each bowl. Ladle the hot soup over the cheese so it melts beautifully. Top with a dollop of ricotta and a sprinkle of parmesan, if you’re feeling indulgent!
How to make Mouthwatering One Pot Lasagna Soup (Overview)
The steps are simple, folks! You start by browning that ground beef and filling the air with savory aromas. Once you’ve sautéed the garlic and onions, throw in everything else, giving it a good stir. Bring it to a boil, then reduce the heat and simmer. A splash of heavy cream and a handful of spinach later, you’re ready to scoop it up into bowls, topped with cheese. Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to serve Mouthwatering One Pot Lasagna Soup
Serve this vibrant soup in colorful bowls that contrast with the creamy, cheesy goodness. The rich red of the crushed tomatoes pairs beautifully with the melting mozzarella, while the green spinach adds a pop of freshness. The aroma alone might have you swooning! Pair it with crusty garlic bread or a light side salad to complete the meal. Yum! 🍞
How to store Mouthwatering One Pot Lasagna Soup
Got leftovers? Lucky you! This soup keeps well in the fridge for about 3–4 days. Just store it in an airtight container. If you want to make it ahead, it also freezes nicely for up to 3 months. When it’s time to eat, simply reheat on the stovetop or in the microwave until warm throughout. Easy peasy!
Tips to make Mouthwatering One Pot Lasagna Soup
- Don’t be shy with the herbs: Fresh or dried, they’ll elevate the flavor dramatically!
- Swap the meat: Ground turkey or sausage would work perfectly if you’re looking for a different twist.
- Make it gluten-free: Simply use gluten-free lasagna noodles — the soup holds up great!
- Feel free to load up the veggies: Add bell peppers or mushrooms for extra nutrition and taste.
- Creamier is better: If you love rich flavors, add more heavy cream as you please.
Variation
Want to mix things up? Try a vegan version using plant-based ground meat and swapping the heavy cream for coconut milk. A splash of nutritional yeast can add a nice cheesy flavor without the dairy. Or, add some Italian sausage to kick it up a notch in flavor!
FAQs
Can I use a different kind of pasta?
Absolutely! Any short pasta like penne or mini shells works well — just adjust the cooking time to ensure they don’t overcook.
Can I make this ahead of time?
Yes! You can make it a day or two in advance. The flavors develop beautifully as it sits in the fridge.
Is it possible to freeze lasagna soup?
Definitely! Just let it cool before placing it in an airtight container. It can be stored in the freezer for up to 3 months. 😍
📌 Pin this recipe for your next cozy dinner night!
Mouthwatering One Pot Lasagna Soup
Ingredients
Method
- In a large pot over medium-high heat, add the ground beef. Cook until well-browned, breaking it up with a spoon.
- Add garlic, onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper. Stir it together and let it sizzle for about 5 minutes.
- Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Add broken lasagna noodles and bring to a boil.
- Lower the heat, cover, and let simmer for 10 minutes.
- Stir in the frozen chopped spinach and heavy cream. Cook on low heat, uncovered, for another 5 minutes.
- To serve, place a slice of mozzarella cheese at the bottom of each bowl, ladle hot soup over it to melt, then top with a dollop of ricotta and sprinkle of Parmesan.
