Lasagna Soup
Discover the Cozy Delight of Lasagna Soup
Ever stumbled upon a dish that wraps you in warmth with just a whiff? Lasagna Soup does exactly that! This quick and creamy twist on the classic lasagna brings together all those beloved flavors in one comforting bowl. Perfect for chilly evenings or busy weeknights, it’s gaining popularity as a viral sensation in kitchens everywhere. Trust me; you’ll want to dive into this delightful bowl of goodness!
Why Make This Recipe
Here are a few reasons why you’ll fall in love with this Lasagna Soup:
- Easy Cleanup: Who has time for messy dishes? This recipe means fewer pots, and we all deserve that break.
- Family-Friendly: Even picky eaters can’t resist this cheesy goodness! Kids (and adults) will be begging for seconds.
- Affordable Ingredients: You don’t have to break the bank for deliciousness; just simple ingredients you probably already have.
So, let’s get cooking without the kitchen chaos!
Ingredients
You don’t need fancy stuff — just these basics! Gather the following:
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 teaspoons Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Parmesan cheese for serving
- Salt and pepper to taste
Directions
Time to assemble this delicious masterpiece! Here’s how you whip it up in no time:
- In an Instant Pot, sauté the ground meat, onion, and garlic until the meat is browned.
- Stir in the broth, tomato sauce, diced tomatoes, Italian seasoning, and season with salt and pepper.
- Add the broken lasagna noodles and pressure cook on high for 8 minutes.
- Quick release the pressure and stir in ricotta cheese until well combined.
- Serve hot and top with shredded mozzarella and Parmesan cheese.
How to Make Lasagna Soup (Overview)
Making this Lasagna Soup is a breeze. Start by browning your meat and aromatics in the Instant Pot, which fills your kitchen with luscious aromas. Next, toss in your broth and tomatoes to create that rich base. Don’t forget to break those noodles; they need to mingle with the sauce for a complete experience! Pro tip: Don’t skip toasting the garlic — it makes all the difference! Once it all cooks together, a quick stir with ricotta ties the flavors just perfectly. Easy-peasy!
How to Serve Lasagna Soup
When it comes to serving this soup, think color and aroma! Ladle it into bowls and top with a generous sprinkle of shredded mozzarella and Parmesan cheese; the gooey cheese melting on top is simply a sight to behold! Pair it with some crunchy garlic bread or a simple green salad for a balanced meal. That’s a bowl of cozy you don’t want to miss!
How to Store Lasagna Soup
Leftovers? No problem! This Lasagna Soup keeps well in the fridge for about 3–4 days. You can easily freeze it for up to 3 months in an airtight container for those “I-don’t-want-to-cook” days. Just thaw it overnight and reheat over low heat, stirring occasionally. It’ll taste nearly as good as when you first made it!
Tips to Make Lasagna Soup
Here are a few tips to elevate your Lasagna Soup game:
- Adjust the seasonings according to your taste; feel free to add more Italian herbs for that zest.
- For a richer flavor, use homemade broth if you have the time; it makes a world of difference!
- Substituting noodles? Use any pasta you like! Just adjust the cooking time accordingly.
Variation
Want to switch things up? You can easily make this dish vegan by swapping the meat for lentils and using plant-based cheeses. Or add sautéed veggies like spinach or zucchini for extra color and crunch! The options are truly limitless.
FAQs
Can I make this soup ahead of time? Absolutely! Prepping it the night before is a great idea. Just reheat before serving.
Can I use other types of cheese? Sure! Feel free to experiment with different cheeses. Cheddar or provolone can add an exciting twist.
What if I don’t have an Instant Pot? No worries! You can simmer it on the stove in a large pot; just keep an eye on the noodles as they cook.
Now, you’re ready to dive into a bowl of warm, comforting Lasagna Soup!
📌 Pin this recipe for your next cozy dinner night!
Lasagna Soup
Ingredients
Method
- In an Instant Pot, sauté the ground meat, onion, and garlic until the meat is browned.
- Stir in the broth, tomato sauce, diced tomatoes, Italian seasoning, and season with salt and pepper.
- Add the broken lasagna noodles and pressure cook on high for 8 minutes.
- Quick release the pressure and stir in ricotta cheese until well combined.
- Serve hot and top with shredded mozzarella and Parmesan cheese.
