Korean BBQ Steak Rice Bowls

The Irresistible Aroma of Korean BBQ Steak Rice Bowls

Ever walked past a Korean BBQ restaurant and felt that mouthwatering aroma wafting through the air? That’s exactly what you’ll recreate in your own kitchen with these Korean BBQ Steak Rice Bowls. This recipe is special because it’s not only quick and easy, but it also lets you indulge in a burst of flavors without breaking the bank. Who doesn’t want all that deliciousness at home?

Why Make This Recipe

You’ll love these bowls for a few reasons:

1. Easy Cleanup: One skillet and you’re done—no chaos in the kitchen!
2. Family-Friendly: Everyone can customize their bowl just how they like it. Kids love them!
3. Affordable: You can pull this meal together without emptying your wallet.

Plus, it’s perfect for busy weeknights or lazy weekends. Seriously, it’s like having a mini Korean BBQ party at home! 🎉

Ingredients

You don’t need fancy stuff — just these basics to make magic happen:

• 2 cups cooked rice
• 1 lb steak (ribeye or sirloin)
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp brown sugar
• 1 tbsp garlic (minced)
• 1 tbsp ginger (grated)
• 1 cup mixed vegetables (bell peppers, carrots, green onions)
• 1/2 cup heavy cream
• 1 tbsp gochujang (Korean chili paste)
• Salt and pepper to taste

Directions

Time to bring those flavors together! Follow these simple steps:

1. Mix it Up: In a bowl, combine soy sauce, sesame oil, brown sugar, garlic, and ginger. Marinade your steak for at least 30 minutes.
2. Cook the Steak: Heat a skillet and cook the steak until it reaches your desired doneness, then slice it thinly.
3. Sauté the Veggies: In the same skillet, toss in those mixed vegetables and sauté until they’re tender.
4. Make the Sauce: In a small saucepan, heat the heavy cream and stir in gochujang until everything is combined and heavenly.
5. Assemble: Now for the fun part! Place rice in bowls, top with steak, veggies, and drizzle that spicy cream sauce like a pro. Serve warm!

How to Make Korean BBQ Steak Rice Bowls (Overview)

Making these bowls is as easy as pie—okay, maybe easier. First, you want to marinate your steak to infuse those delicious flavors. While that’s happening, chop your veggies; multitasking is key! After sautéing, dress everything up in a bowl and top it with that spicy cream sauce. Pro tip: Don’t skip toasting the garlic — it makes all the difference! 😉

How to Serve Korean BBQ Steak Rice Bowls

Let’s talk presentation! Serve your bowls vibrant and colorful, with glistening slices of steak against the fluffy white rice. Add crispy colorful veggies on top for that crunch, creating a feast for the eyes and nose. The aroma? Pure bliss! You could even sprinkle some sesame seeds or chopped green onions on top for a pop of flavor and style!

How to Store Korean BBQ Steak Rice Bowls

Worried about leftovers? Don’t be! These bowls keep well in the fridge for about 3-4 days. Just make sure you separate the rice and sauce to maintain freshness. For a grab-and-go meal, you can store it in airtight containers. When you’re ready to feast again, simply reheat in the microwave.

Tips to Make Korean BBQ Steak Rice Bowls

Here are a few quick tricks to elevate your dish:

1. Tenderize the steak: Consider marinating it longer for super tender results.
2. Swap the veggies: Not a fan of bell peppers? Throw in broccoli or snap peas instead.
3. Adjust the heat: If you’re not a spice fan, lessen the gochujang for more of a sweet vibe.

Variation

Want to switch it up? Try making it vegan! Use tofu or tempeh instead of steak and swap out the heavy cream for coconut milk. You’ll still get a creamy, satisfying result that everyone will love. 🌱

FAQs

Can I use a different type of meat?
Absolutely! Chicken or pork can also work wonderfully.

How do I make this dish ahead of time?
Prep the steak and veggies and store them separately in the fridge. Cook when you’re ready to eat!

Can I freeze these bowls?
Yes, but it’s best to freeze the steak and rice separately to avoid mushiness when reheating.

📌 Pin this recipe for your next cozy dinner night!

Korean BBQ Steak Rice Bowls

Delicious and easy-to-make Korean BBQ Steak Rice Bowls that recreate the flavors of a Korean BBQ restaurant in your own kitchen.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Korean

Calories: 550

Ingredients Method Notes

Ingredients

  

Rice and Steak

• 2 cups cooked rice Use white rice or brown rice based on preference.
• 1 lb steak (ribeye or sirloin) Choose your preferred cut of steak.

Marinade

• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp brown sugar
• 1 tbsp garlic (minced) Toasted garlic enhances flavor.
• 1 tbsp ginger (grated)

Vegetables

• 1 cup mixed vegetables (bell peppers, carrots, green onions) Feel free to swap vegetables according to personal taste.

Sauce

• 1/2 cup heavy cream
• 1 tbsp gochujang (Korean chili paste) Adjust based on spice preference.

Seasoning

• to taste Salt and pepper

Method

 

Preparation

1. In a bowl, combine soy sauce, sesame oil, brown sugar, garlic, and ginger. Marinade your steak for at least 30 minutes.

Cooking

1. Heat a skillet and cook the steak until it reaches your desired doneness, then slice it thinly.
2. In the same skillet, toss in the mixed vegetables and sauté until they are tender.
3. In a small saucepan, heat the heavy cream and stir in gochujang until everything is combined.

Serving

1. Place rice in bowls, top with steak, veggies, and drizzle the spicy cream sauce on top. Serve warm.

Notes

These bowls keep well for 3-4 days in the fridge if stored properly. Store rice and sauce separately to maintain freshness. For presentation, consider adding sesame seeds or chopped green onions on top.