Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Discover a Dessert that Delivers

Are you ready to indulge in a dessert that’s as dreamy as it sounds? Apple Crumble Cheesecake is the irresistible creation that combines creamy cheesecake with sweet, spiced apples and a crunchy crumble topping. Think layers of flavor that’ll make your taste buds do a happy little dance. If you’re like me and can never resist a good dessert, this recipe will be your new go-to!

Why Make This Recipe

Why settle for plain old cheesecake when you can upgrade to this apple crumble adventure? First off, the textures—from creamy to crunchy—make each bite satisfying. Plus, the blend of caramelized apples and warm spices brings a cozy vibe that’s perfect for any occasion. Whether it’s a family gathering or just a Tuesday evening, this cheesecake is bound to impress.

In short, this dessert promises:

• Decadent creaminess from the cheesecake layer.
• Warm spiced apples that warm your heart.
• A crumble topping that adds just the right crunch.

What’s not to love?

How to Make Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Making this dreamy cheesecake is easier than you might think. Grab your ingredients and let’s dive in!

1. Prepare the crust: Start with the graham cracker crumbs, melted butter, and sugar. Mix them well and press the mixture into your prepared pan. Bake until lightly golden.

2. Cheesecake filling: Beat that softened cream cheese until it’s perfectly smooth—nobody likes lumpy cheesecake! Add in sugar and vanilla, then incorporate the eggs one by one. Fold in the sour cream for that ultra-creamy texture.

3. Apple layer: Cook the diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice until they’re tender. This is where the magic starts to happen!

4. Assemble: Pour the cheesecake mixture over the crust and layer with the apple filling. Sprinkle your crumble on top, making sure it looks oh-so inviting.

5. Bake: The cheesecake needs time to set in the oven. Remember to keep an eye on it so it doesn’t crack—nobody wants a cracked cheesecake.

And voilà!

Ingredients

• 2 cups (200g) graham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar
• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup (240ml) sour cream
• 3 medium apples, peeled and diced
• ⅓ cup (70g) brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice
• ¾ cup (95g) all-purpose flour
• ½ cup (100g) brown sugar
• ½ teaspoon cinnamon
• ½ cup (115g) cold unsalted butter, cubed

Directions

1. In a large bowl, beat the softened cream cheese until smooth and free of lumps. This is essential for a velvety texture.

2. Add in the sugar and vanilla extract and continue mixing until well combined.

3. Then, add the eggs one at a time, mixing on low speed and scraping down the sides of the bowl between additions.

4. Finally, fold in the sour cream until everything is fully incorporated.

5. Pour the cheesecake filling over the pre-baked crust and use a spatula to smooth the top. It should look thick and glossy.

6. Set aside while you prepare the apple layer.

7. To prevent cracks, avoid overbeating once the eggs are added. Additionally, placing a water bath in the oven during baking can help maintain even moisture and temperature.

How to Serve Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Once your cheesecake is cool and set, slice it up and serve! Consider topping it with a dollop of whipped cream or a sprinkle of cinnamon for that Instagram-worthy finish. 🍰 It’ll be hard to resist digging right in, but be classy and let it cool first!

How to Store Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Got leftovers? Lucky you! Store your cheesecake in the fridge, covered tightly with plastic wrap or in an airtight container. It’ll stay fresh for up to a week—if it lasts that long! Just make sure to keep that crumble topping crunchy by storing it separately and adding it back before serving.

Tips to Make Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

• Room temperature ingredients: Make sure your cream cheese and eggs are at room temperature for a better blend.
• Don’t rush the baking: Let the cheesecake cool gradually to avoid cracks and keep it beautiful.
• Spice it up: Experiment with other spices like nutmeg or ginger for a unique twist. 😉

Variation

Feeling adventurous? Swap out the apples for other fruits like pears or berries! You can even turn this into a pumpkin cheesecake during the fall. Just remember to adjust the spices accordingly for a seasonal flavor explosion! 🎃

FAQs

1. Can I make this cheesecake ahead of time?
Absolutely! In fact, it’s better if you do. Making the cheesecake a day in advance allows the flavors to meld beautifully.

2. Why is my cheesecake cracking?
Cracks usually happen due to overbeating or sudden temperature changes. Keep it at a steady temp while baking and avoid too much mixing once the eggs are added.

3. Can I freeze the cheesecake?
Yes! Just make sure it’s well-wrapped. When you’re ready to enjoy, let it thaw in the fridge overnight.

Now that you have all the deets, you’re ready to wow your friends or just treat yourself (no judgment here!). Get baking and get ready to crave this cheesecake again and again! 🍏❤️

Apple Crumble Cheesecake

A creamy cheesecake layered with sweet spiced apples and a crunchy crumble topping for a delightful dessert experience.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the cheesecake filling

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs at room temperature
• 1 cup sour cream

For the apple layer

• 3 medium apples, peeled and diced
• ⅓ cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice

For the crumble topping

• ¾ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ½ cup cold unsalted butter, cubed

Method

 

Preparation of the crust

1. Mix graham cracker crumbs, melted butter, and sugar until well combined.
2. Press the mixture into a prepared pan and bake until lightly golden.

Cheesecake filling

1. In a large bowl, beat the softened cream cheese until smooth and free of lumps.
2. Add in sugar and vanilla extract, mixing until well combined.
3. Incorporate eggs one at a time, mixing on low speed and scraping down the sides of the bowl.
4. Fold in sour cream until fully incorporated.
5. Pour the cheesecake filling over the pre-baked crust.

Apple layer

1. Cook diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice until tender.

Assembly and Baking

1. Layer the apple filling over the cheesecake mixture and sprinkle crumble topping on top.
2. Bake until the cheesecake is set and edges are lightly browned. Monitor closely to avoid cracks.

Serving

1. Allow cheesecake to cool before slicing. Serve with whipped cream and a sprinkle of cinnamon if desired.

Notes

Store leftovers in the fridge for up to a week, keeping the crumble topping separate to maintain its crunch. For the best results, use room temperature ingredients and avoid rushing the baking process.