Sweeten Your Day with Easy Heart Slice and Bake Cookies
Ever had cookies so cute and delicious that they practically melt your heart? These Heart Slice and Bake Cookies will not only bring sweetness to your day but will also fill your kitchen with the irresistible aroma of freshly baked treats. What makes this recipe special is its simplicity—just slice, bake, and enjoy! 🥰
Why Make This Recipe
Who doesn’t love cookies that look as good as they taste? These beauties are perfect for any occasion, from cozy family nights to festive celebrations. Plus, there’s minimal cleanup involved, which means more time to enjoy your yummy creations. Seriously, if you’re on a snack mission, these cookies deliver with almost no fuss.
Ingredients
You don’t need fancy stuff — just these basics!
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- Red food coloring (natural, optional)
- Sprinkles (optional)
Directions
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in vanilla and egg until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- If using, divide the dough and add red food coloring to one part, mixing until color is evenly distributed.
- Shape both doughs into logs, wrap in parchment paper, and refrigerate for at least 2 hours.
- Preheat oven to 350°F (175°C).
- Slice the chilled logs into heart shapes and place on a baking sheet lined with parchment paper.
- Sprinkle with extra sprinkles if desired.
- Bake for 8-10 minutes or until edges are golden.
- Allow to cool before serving.
How to Make Heart Slice and Bake Cookies (Overview)
Making these cookies is as easy as pie—well, easier actually! Start by whisking the dry ingredients in one bowl, while you cream the butter and sugars in another, mixing in the egg and vanilla afterward. Combine it all to create your dough, then let it chill before slicing into adorable heart shapes. Pro tip: Chilling the dough is key for perfectly cut shapes. Trust me, your Instagram feed will thank you! 😄
How to Serve Heart Slice and Bake Cookies
These cookies shine when served warm, with the sprinkles adding a pop of color that instantly catches the eye. Pair them with a glass of cold milk or a cup of cozy tea—your taste buds will dance with joy as you enjoy the delightful crunch and buttery softness. The aroma alone is enough to draw everyone into the room.
How to Store Heart Slice and Bake Cookies
These cookies can last up to one week in an airtight container at room temperature and even longer in the fridge or freezer. If you want to enjoy them later, just pop them in the microwave for a few seconds. Easy peasy!
Tips to Make Heart Slice and Bake Cookies
- Don’t skip the chilling—it keeps the cookies from spreading too much while baking!
- Feel free to mix in chocolate chips or swap out the vanilla for almond extract for a fun twist.
- For a softer texture, use half brown sugar and half granulated sugar.
- Spice it up with a pinch of cinnamon or nutmeg if you’re feeling adventurous.
- Make the dough ahead of time and refrigerate it for up to 3 days before baking.
Variation
Want to spice things up? Add some chocolate chips, nuts, or even use pastel colors instead of red for spring-themed cookies. You can also play around with flavor extracts—why not try orange or lemon for a citrusy kick? 🎉
FAQs
1. Can I freeze the dough?
Yes! You can freeze the unbaked dough for up to three months. Just thaw in the fridge before slicing and baking.
2. Can I use margarine instead of butter?
Totally! Just remember that it may slightly alter the flavor and texture.
3. How can I make these cookies vegan?
You can substitute the butter with a vegan option and use flax eggs instead of the regular egg. It’s an easy swap that works well!
📌 Pin this recipe for your next cozy dinner night!
Heart Slice and Bake Cookies
Ingredients
Method
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in vanilla and egg until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- If using, divide the dough and add red food coloring to one part, mixing until color is evenly distributed.
- Shape both doughs into logs, wrap in parchment paper, and refrigerate for at least 2 hours.
- Preheat oven to 350°F (175°C).
- Slice the chilled logs into heart shapes and place on a baking sheet lined with parchment paper.
- Sprinkle with extra sprinkles if desired.
- Bake for 8-10 minutes or until edges are golden.
- Allow to cool before serving.
