The Comfort of Homemade Enchiladas

Ever had a cheesy, saucy dish that wraps you in a warm culinary hug? Ground Beef Enchiladas are that dish! This recipe is a delightful blend of flavorful beef, rich enchilada sauce, and gooey cheese all tucked inside soft tortillas. Plus, it’s super easy to whip up—perfect for busy weeknights or whenever you’re craving something comforting!

Why Make This Recipe

Why should Ground Beef Enchiladas be on your dinner table tonight? For starters, they’re family-friendly and a guaranteed crowd-pleaser. Who doesn’t love a meal that pleases every palate?

Easy Cleanup: One pan does it all! Just pop everything into the baking dish and let the oven do its magic.
Affordable: This meal doesn’t break the bank. Ground beef is a wallet-friendly protein, and you probably have most of the ingredients at home already.
Quick and Satisfying: You can have a hearty dinner on the table in under an hour—talk about efficiency!

Ingredients

You don’t need fancy stuff—just these basics! Here’s what you’ll need to make your delicious Ground Beef Enchiladas:

1 lb lean ground beef
8 flour or corn tortillas
2 cups enchilada sauce (store-bought or homemade)
1 cup shredded cheddar or Monterey Jack cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream (for topping)

Directions

Time to get cooking! Follow these steps to create your mouthwatering enchiladas:

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef with diced onions until translucent (about 5-7 minutes).
Add minced garlic, cumin, and chili powder; sauté for another minute.
Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
Pour enchilada sauce over the tortillas and sprinkle with cheese.
Bake uncovered for 20-25 minutes until bubbly and golden.

How to Make Ground Beef Enchiladas (Overview)

Making Ground Beef Enchiladas is as easy as pie—or should we say, as easy as a rolling tortilla? Start by browning the ground beef until it’s deliciously savory. Then mix in your spices for that extra oomph. Once your filling is ready, it’s just a roll, pour, and bake situation.

Pro tips? Don’t skip sautéing the garlic—it elevates the flavor. Also, make sure to pack the filling reasonably; you want that neat roll without any spillage!

How to Serve Ground Beef Enchiladas

Serve these enchiladas hot out of the oven for a feast that’s as colorful as it is delicious. Garnish with a dollop of sour cream, fresh cilantro, or jalapeños for a bit of spice. The bubbling cheese and rich, aromatic sauce create a visual and sensory experience that’s irresistible.

Pair your enchiladas with a side of Mexican rice or a crisp green salad to complete your meal. The crunch of fresh veggies contrasts beautifully with the soft, cheesy enchiladas!

How to Store Ground Beef Enchiladas

Leftover enchiladas? No problemo! They store well in the fridge for about 3–4 days. For longer storage, pop them in the freezer where they can hang tight for up to 3 months.

Reheating tip: Always cover them with foil in the oven to retain moisture, or heat in the microwave with a splash of water to keep them nice and tender.

Tips to Make Ground Beef Enchiladas

Want to take your enchiladas to the next level? Try these insider tricks:

Mix and Match Cheeses: Experiment with different cheese blends like pepper jack or gouda for a twist on the classic flavor.
Spice It Up: Feel free to add a dash of hot sauce or some diced green chilies to the beef for extra heat.
Make Ahead: Assemble your enchiladas in advance and cover them with sauce. Just pop them in the oven when you’re ready to eat!

Variations

Looking to change things up? Try using shredded chicken or even a veggie mix for a vegetarian version. Switching out the beef for lentils or black beans gives a delicious twist, while still packing plenty of flavors!

FAQs

How can I make these enchiladas spicier?
Use hot enchilada sauce or add crushed red pepper flakes to the beef mixture.

Can I freeze them after cooking?
Yes, you can freeze cooked enchiladas. Just let them cool completely before sealing in an airtight container.

What can I use if I don’t have tortillas?
You can substitute tortillas with large lettuce leaves for a low-carb version, or try wrapping your filling in crepes.

📌 Pin this recipe for your next cozy dinner night!