A Flavor Explosion Awaits You
Ever craved a meal that’s as vibrant as it is delicious? Picture this: juicy, grilled chicken topped with creamy tzatziki and served on a bed of colorful, crunchy vegetables. That’s what Greek Chicken Bowls are all about—quick, fresh, and bursting with flavor. It’s the perfect dish whether you’re trying to impress guests or just want to indulge in a homemade delight after a long day.
Why Make This Recipe
Why should you dive into making Greek Chicken Bowls? Here are a couple of reasons that make it a no-brainer:
- Easy Cleanup: This is a one-bowl wonder! Grill the chicken, toss some veggies, and you’re done! Less time cleaning means more time enjoying your delicious meal.
- Family-Friendly: Kids and adults alike will be fighting over the last bite. Who doesn’t love a meal that earns compliments from the whole family?
Ingredients
You don’t need fancy stuff — just these basics! Grab:
- 2 cups cooked quinoa
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 cup bell peppers, diced
- 1/2 cup feta cheese, crumbled
For the Tzatziki Sauce, you’ll need:
- 1 cup Greek yogurt
- 1 cucumber (grated and drained)
- 1 clove garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
Directions
Follow these simple steps for a Greek feast:
- Preheat the grill to medium-high heat. Season the chicken with olive oil, oregano, garlic powder, salt, and pepper. Grill chicken for about 6-7 minutes on each side until fully cooked. Let it rest before slicing.
- In a large bowl, toss together cooked quinoa, diced cucumber, cherry tomatoes, red onion, bell peppers, and feta cheese.
- In a small bowl, mix together Greek yogurt, grated cucumber, minced garlic, olive oil, vinegar, and salt and pepper for the tzatziki sauce.
- Serve the grilled chicken over the quinoa salad and drizzle with tzatziki sauce.
How to Make Greek Chicken Bowls (Overview)
Ready for the scoop? It’s all about layering great flavors. Start by grilling that chicken until it’s perfectly charred and juicy. While it cools, you’ll chop and mix your vibrant salad. For that creamy sauce, just whisk together the yogurt and spices—easy peasy! Pro tip: Let the tzatziki chill a bit; it really allows the flavors to come together, and who doesn’t love a good chill? 😎
How to Serve Greek Chicken Bowls
Serve these bowls like a work of art! Layer the quinoa and veggie mixture in a deep bowl—think lush greenery with pops of red and yellow. Top it with sliced grilled chicken and drizzle that tangy tzatziki on top. The aroma of fresh herbs and grilled goodness will have your guests’ mouths watering before they even take a bite. Add a sprinkle of extra feta cheese for good measure—it looks beautiful and adds that salty punch.
How to Store Greek Chicken Bowls
Got leftovers? No worries! These bowls keep well in the fridge for up to 3 days. Just store the chicken and veggies separately to keep everything fresh. To reheat, a quick zap in the microwave will do, but if you prefer, toss it back on the grill for that delicious smoky flavor.
Tips to Make Greek Chicken Bowls
- Marinate the Chicken: Let it soak in the olive oil and spices for at least 30 minutes. Yum!
- Use Leftover Quinoa: Great for meal prep! Cook a big batch ahead of time and use it throughout the week.
- Switch Up Your Veggies: Feel free to add whatever veggies are in your fridge—this recipe is super flexible!
- Add Herbs: Toss some fresh parsley or dill on top for extra flavor—fresh herbs are like the cherry on top!
Variation
Want to switch things up? Go vegan! Substitute the chicken with grilled mushrooms or chickpeas for a protein-packed punch. You can also swap the tzatziki for a Tahini sauce for a nutty twist. The world is your oyster (or should I say, your bowl?)! 🥗
FAQs
Can I use brown rice or couscous instead of quinoa?
Absolutely! Just keep the cooking times in mind.How can I make the tzatziki vegan?
Swap Greek yogurt for a dairy-free version like coconut yogurt—still delicious!Can I grill the chicken indoors?
Sure thing! A grill pan or broiler will work just as well; just keep an eye on it!
📌 Pin this recipe for your next cozy dinner night!
Greek Chicken Bowls
Ingredients
Method
- Preheat the grill to medium-high heat.
- Season the chicken with olive oil, oregano, garlic powder, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side until fully cooked. Let it rest before slicing.
- In a large bowl, toss together cooked quinoa, diced cucumber, cherry tomatoes, red onion, bell peppers, and feta cheese.
- In a small bowl, mix together Greek yogurt, grated cucumber, minced garlic, olive oil, vinegar, and salt and pepper for the tzatziki sauce.
- Serve the grilled chicken over the quinoa salad and drizzle with tzatziki sauce.
