Taste the Magic of Garlic Knots
Ever bitten into a warm, buttery garlic knot that practically melts in your mouth? Imagine that heavenly aroma wafting through your kitchen as you whip up your own batch of Gluten Free Garlic Knots! This recipe isn’t just a gluten-free alternative but a quick and easy way to indulge in a delicious snack that will have you and your loved ones coming back for seconds (trust me, they’re addictive!).
Why Make This Recipe
Why should you add this recipe to your list? For starters, it’s super easy to whip up, meaning you’ll spend less time in the kitchen and more time enjoying the good stuff. Plus, it’s totally family-friendly – who can resist those fluffy, garlicky knots? Let’s be real, these knots are a fun way to get everyone involved in meal prep (a.k.a. who can make the best knot?).
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose gluten-free flour blend
- 1 teaspoon xanthan gum
- 1/3 cup tapioca starch/flour
- 2 teaspoons instant yeast
- 1 ½ teaspoons granulated sugar
- 1 teaspoon kosher salt
- 1 cup warm water (about 95°F)
- 2 tablespoons extra virgin olive oil
- 6 ounces thick-cut bacon (diced)
- 4 tablespoons extra-virgin olive oil (for garlic)
- 6 cloves garlic (peeled and minced)
- 1/2 teaspoon kosher salt (for garlic)
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 ounce finely grated Parmigiano-Reggiano cheese
- Tomato sauce (for serving)
Directions
- In a large bowl, combine gluten-free flour blend, xanthan gum (if needed), tapioca starch, instant yeast, sugar, and kosher salt. Gradually stir in warm water and 2 tablespoons olive oil until a sticky dough forms.
- In a small skillet, heat 4 tablespoons olive oil over medium heat. Add minced garlic and a pinch of kosher salt, cooking until fragrant. Stir in oregano and basil.
- Lightly flour your surface with tapioca starch. Divide dough into small pieces; roll each into a rope, and tie into a knot.
- Place knots on a lined baking sheet, brush with garlic oil mixture, and sprinkle with Parmigiano-Reggiano cheese.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown and crispy.
How to Make Gluten Free Garlic Knots (Overview)
Let’s break this down: you’ll start with mixing your dry ingredients until well combined. The warm water and a splash of olive oil will bring it all together to create a sticky dough. While that rises (check your phone for a few minutes!), you’ll sauté the garlic. That sizzling smell is what dreams are made of! Roll you dough into ropes and tie those cute little knots. Once they’re baked to a golden perfection, you’ll have your very own little pieces of heaven!
Pro Tip: Don’t skip toasting the garlic — it makes all the difference in flavor!
How to Serve Gluten Free Garlic Knots
These garlic knots practically beg to be paired with a rich, tomato sauce for dipping. Picture deep red sauce with chunks of herbs alongside those golden brown knots! You can serve them as an appetizer at your next gathering or pile them high in a bowl for a cozy family movie night. The bun-like texture, golden crust, and mouth-watering aroma? Pure bliss!
How to Store Gluten Free Garlic Knots
If you have any leftovers (which is a feat in itself), they can sit in your fridge for up to 3 days. For longer storage, pop them in the freezer — they’ll keep for about a month! When it’s time to enjoy again, simply reheat them in the oven for that fresh-out-the-oven taste.
Tips to Make Gluten Free Garlic Knots
- Use a measuring scale for accuracy with the flour blend.
- Feel free to add extras like cheese or herbs for a flavor boost.
- Not a fan of bacon? Just leave it out or substitute with mushrooms for a vegetarian twist.
- Rolling technique matters! Keep the ropes even to ensure they bake uniformly.
- If you’re in a hurry, make the dough ahead of time and store it in the fridge until you’re ready to roll.
Variation
Want to spice things up? Try adding red pepper flakes to the garlic mixture for some heat or experiment with different herbs! You can also make vegan garlic knots by swapping out the cheese or bacon with your favorite plant-based alternatives.
FAQs
Can I use regular flour instead of gluten-free flour?
While you can use regular all-purpose flour, this recipe caters specifically to gluten-free diets. Stick with the blend for that perfect texture!
How can I make these ahead of time?
You can prep the dough and shape the knots, then refrigerate until you’re ready to bake them. Just let them sit at room temperature for about 30 minutes before baking.
Can I freeze the garlic knots?
Absolutely! Just make sure to let them cool completely before wrapping them tightly in plastic wrap. They can be stored in the freezer for up to a month.
📌 Pin this recipe for your next cozy dinner night!
Garlic Knots
Ingredients
Method
- In a large bowl, combine gluten-free flour blend, xanthan gum (if needed), tapioca starch, instant yeast, sugar, and kosher salt. Gradually stir in warm water and 2 tablespoons olive oil until a sticky dough forms.
- In a small skillet, heat 4 tablespoons olive oil over medium heat. Add minced garlic and a pinch of kosher salt, cooking until fragrant. Stir in oregano and basil.
- Lightly flour your surface with tapioca starch. Divide dough into small pieces; roll each into a rope, and tie into a knot.
- Place knots on a lined baking sheet, brush with garlic oil mixture, and sprinkle with Parmigiano-Reggiano cheese.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown and crispy.
