Gluten Free Blueberry Bread

The Perfect Blend of Sweet and Moist

Ever walked into a bakery and caught the aroma of warm blueberry bread wafting through the air? Imagine that savory scent filling your kitchen while still being gluten-free! This Gluten Free Blueberry Bread is that dream come true. It’s quick to whip up and packed with juicy blueberries, making it not just a treat but a fun baking adventure to enjoy.

Why Make This Recipe?

So, why should you give this recipe a try? Here’s the scoop:

• Simple Ingredients: You probably have most of these in your pantry already. No need for a fancy shopping list here!
• Family-Friendly: Who can resist a slice of warm, blueberry goodness? It’s a win for both kids and adults—you’ll entertain your taste buds and score major brownie points (or blueberry points, in this case).
• Easy Cleanup: Less time washing dishes means more time enjoying your delicious bread. Can I get a hallelujah? 🙌

Ingredients

You don’t need fancy stuff — just these basics!

• 4 tablespoons unsalted butter (melted)
• 1/2 cup packed light brown sugar
• 1/2 cup all-purpose gluten-free flour blend
• 1/4 teaspoon xanthan gum (omit if your blend already contains it)
• 1/8 teaspoon kosher salt
• 1 3/4 cups all-purpose gluten-free flour blend
• 1 teaspoon xanthan gum (omit if your blend already contains it)
• 3/8 cup cornstarch
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 6 tablespoons unsalted butter (melted and cooled)
• 3/4 cup granulated sugar
• 2 eggs (at room temperature)
• 1 tablespoon pure vanilla extract
• 1 cup sour cream (at room temperature)
• 5 ounces blueberries (fresh or frozen; don’t defrost if frozen)

Directions

1. Preheat your oven to 325°F. Grease and line a standard 9-inch x 5-inch loaf pan with unbleached parchment paper and set aside.
2. Mix some flour, butter, and sugar together to make a delicious topping.
3. For the bread, combine the wet and dry ingredients until well mixed.
4. Gently fold in the blueberries—don’t mash them! We want those juicy pops of flavor.
5. Pour the mixture into the prepared loaf pan and bake for about an hour until a toothpick inserted in the center comes out clean.

How to Make Gluten Free Blueberry Bread (Overview)

Making this bread is like a walk in the park—easy and breezy! Start by prepping your dry and wet ingredients separately. Once they meet, it’s love at first stir, and don’t forget those beautiful blueberries. The secret? Fold them in gently to let them shine.

Pro Tip: Don’t skip the parchment paper! It makes for an easy release from the pan.

How to Serve Gluten Free Blueberry Bread

Serve your freshly baked loaf warm, with a pat of butter melting on top, or dust it with a sprinkling of powdered sugar for a touch of elegance. It pairs beautifully with a cup of tea or a glass of refreshing lemonade. Imagine slicing into that moist, fluffy bread and taking a bite that bursts with blueberries! 🍇

How to Store Gluten Free Blueberry Bread

You can keep this glory in the fridge for about a week or pop it in the freezer for up to three months. Just wrap it tightly in plastic wrap and then foil to protect it from freezer burn. Reheat slices in the microwave for a quick warm-up, bringing that just-baked flavor back to life!

Tips to Make Gluten Free Blueberry Bread

• Fresh vs. Frozen: Fresh blueberries are divine, but if you have frozen ones, go for it! Just toss them in without defrosting.
• Add a Crunch: Sprinkle some oats or nuts on top before baking for added texture.
• Up Your Flavor Game: Try adding a pinch of cinnamon or nutmeg to the batter for a cozy twist.

Variation

Want to change things up? Make it vegan by swapping eggs for flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg). You can also mix in chocolate chips or lemon zest for a new flavor experience.

FAQs

1. Can I substitute the sour cream?
Yes! You can use yogurt or a plant-based alternative if you’re going vegan.

2. How can I make this more moist?
Consider adding a bit more butter or an extra egg—moisture is key!

3. Can I freeze leftover bread?
Absolutely! Just be sure to wrap it well (nobody likes a freezer-burned loaf).

📌 Pin this recipe for your next cozy dinner night!

Gluten Free Blueberry Bread

This Gluten Free Blueberry Bread is a simple, moist treat packed with juicy blueberries, perfect for any family gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Bread Ingredients

• 4 tablespoons unsalted butter (melted) for the batter
• 1/2 cup packed light brown sugar
• 1/2 cup all-purpose gluten-free flour blend
• 1/4 teaspoon xanthan gum omit if your blend already contains it
• 1/8 teaspoon kosher salt
• 1 3/4 cups all-purpose gluten-free flour blend
• 1 teaspoon xanthan gum omit if your blend already contains it
• 3/8 cup cornstarch
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 6 tablespoons unsalted butter (melted and cooled) for the batter
• 3/4 cup granulated sugar
• 2 eggs (at room temperature)
• 1 tablespoon pure vanilla extract
• 1 cup sour cream (at room temperature)
• 5 ounces blueberries (fresh or frozen; don’t defrost if frozen)

Topping

• some flour, butter, and sugar to make a delicious topping

Method

 

Preparation

1. Preheat your oven to 325°F (163°C). Grease and line a standard 9-inch x 5-inch loaf pan with unbleached parchment paper and set aside.
2. Mix some flour, butter, and sugar together to make a delicious topping.

Baking

1. For the bread, combine the wet and dry ingredients until well mixed.
2. Gently fold in the blueberries—don’t mash them! We want those juicy pops of flavor.
3. Pour the mixture into the prepared loaf pan and bake for about an hour until a toothpick inserted in the center comes out clean.

Notes

Serve your freshly baked loaf warm, with a pat of butter or dusted with powdered sugar. Store in the fridge for about a week or freeze for up to three months.