The Ultimate Comfort Food Awaits
Ever caught a whiff of sizzling garlic, perfectly melted butter, and juicy steak? It’s practically a food hug! Garlic Butter Steak with Parmesan Cream Sauce brings that magic straight into your kitchen with minimal fuss. This one-pan delight delivers creamy goodness and hearty flavors that are sure to impress your guests—or just treat yourself after a long day. Seriously, it’s a meal so good you’ll want to shout, “Dinner is served!”
Why Make This Recipe
Why should this dish top your dinner list? For starters, it’s crazy easy to whip up. We’re talking about real food made with real ingredients, but in a fraction of the time. Plus, who can resist that mouthwatering sauce? It’s perfect for date night or even just a cozy evening at home (bonus points for the possibility of leftovers!).
And let’s be honest, the cleanup is a cinch—just one skillet! 🙌
Ingredients
You don’t need fancy stuff — just these basics!
- 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
- Salt and pepper to taste
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Directions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet. Cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, then add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
How to Make Garlic Butter Steak with Parmesan Cream Sauce (Overview)
Ready for the rundown? Start by seasoning your ribeye steaks—this step gets that flavor party going! Once those beauties hit the skillet, let them caramelize beautifully while the melted butter and garlic mingle in the heat. Don’t skip toasting the garlic; it makes all the difference! After letting the steaks rest, whisk together the heavy cream and Parmesan to create a creamy, dreamy sauce. It’s as simple as that!
How to Serve Garlic Butter Steak with Parmesan Cream Sauce
Plating this dish is an absolute dream! Imagine juicy steak drizzled with a rich, velvety Parmesan cream sauce, sprinkled with fresh parsley. Serve it alongside crispy roasted veggies or creamy mashed potatoes for a colorful, satisfying feast. Your taste buds will be thanking you, and the aroma? It’ll fill your kitchen with that "I’m a gourmet chef" vibe. 🍽️
How to Store Garlic Butter Steak with Parmesan Cream Sauce
Got some leftovers? No problem! This tasty dish can last in the fridge for about 3-4 days. Just make sure to keep it in an airtight container. If you want to save it for later, it can hang out in the freezer for up to a month. When it’s time to reheat, just pop it in the oven or on the stove for a quick, delicious meal that feels freshly made.
Tips to Make Garlic Butter Steak with Parmesan Cream Sauce
- Know your steaks: Ribeye has great marbling, making it super juicy, but you could swap it for sirloin if you’re feeling adventurous.
- Rest your meat! Giving steaks a break after cooking helps them retain all that juicy goodness.
- Double the sauce! If you’re a saucy person (and who isn’t?), feel free to make extra to spoon over veggies, pasta, or even bread.
Variation
Want to shake things up? Consider adding a splash of balsamic vinegar to the sauce for a tangy kick. You could also toss in some mushrooms alongside the garlic for a hearty twist. For a vegan version, swap the steak for a hearty portobello and use coconut cream and nutritional yeast instead of the heavy cream and Parmesan. Endless possibilities! 🌿
FAQs
Can I substitute the ribeye steaks?
Absolutely! Feel free to use sirloin, filet mignon, or even flank steak. Just adjust the cooking times based on thickness.
Can I make this sauce ahead of time?
You can prepare the sauce and refrigerate it, but it’s best to finish it just before serving for that creamy smoothness.
How can I reheat the steak without overcooking it?
Reheat in the oven at a low temperature (about 250°F) or on the stove over very low heat to keep it juicy.
📌 Pin this recipe for your next cozy dinner night!
Garlic Butter Steak with Parmesan Cream Sauce
Ingredients
Method
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, then add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
