The Sizzle of Garlic Butter Steak!
Ever craved a steak that practically melts in your mouth while smothered in a creamy Parmesan sauce? Prepare for your taste buds to rejoice! This Garlic Butter Steak With Parmesan Cream Sauce is an all-in-one, quick masterpiece that’s perfect for impressing your friends or simply treating yourself. With just a few ingredients and steps, you’ll have a dish that’s not just seen on Instagram, but one that you can actually recreate at home. Let’s dive into this culinary delight!
Why Make This Recipe
If you’re looking for reasons to whip up this dish, I’ve got you covered:
- Easy Cleanup: Seriously, who wants to spend hours scrubbing pots and pans? This whole recipe only needs one pan!
- Rich and Flavorful: It’s like giving your palate a warm hug thanks to the garlic butter and creamy sauce combo. Yum!
- Impressive Yet Simple: You can go from “What’s for dinner?” to “Wow, you made this?” in no time. Trust me, perfect for those nights when you want to feel fancy but still chill on the couch.
Ingredients
You don’t need fancy stuff — just these basics!
- 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
- To taste: salt
- To taste: pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Directions
Let’s get cooking! Follow these easy steps to get that steak sizzling:
- Season the steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, then add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce thickens, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
How to Make Garlic Butter Steak With Parmesan Cream Sauce (Overview)
Ready to break it down? Here’s how to get this deliciousness on your table:
- Start by seasoning those steaks like they’re about to win a cooking competition.
- Sear them in a hot skillet, letting that butter work its magic.
- Ensure you flip them at just the right moment for that perfect doneness. Medium-rare is where it’s at!
- Then, whip up your sauce right in the same pan for maximum flavor and minimal mess. Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to Serve Garlic Butter Steak With Parmesan Cream Sauce
When you serve this beauty, go all out! Picture it: juicy ribeye drizzled with silky cream sauce, garnished with a pop of green from the parsley. Pair it with:
- Garlic bread to soak up every bit of that creamy goodness.
- A side of steamed veggies for some color on your plate.
- A glass of red wine, because let’s be honest, steak is always better with a little vino.
How to Store Garlic Butter Steak With Parmesan Cream Sauce
Leftovers? Oh, you’re in for a treat! Store any leftover steak in the fridge for up to 3 days.
- To reheat, pop it in a skillet on low heat, adding a splash of cream to keep it juicy.
- Want to make it ahead? You can cook the steak and sauce, storing them separately. Just reheat when you’re ready to enjoy!
Tips to Make Garlic Butter Steak With Parmesan Cream Sauce
Here are some insider tricks to elevate your dish:
- Use a meat thermometer for precision — 130°F for medium-rare.
- For a touch of zest, add lemon juice to the sauce for a bright flavor.
- Swap out the Parmesan for asiago or pecorino for different flavor notes.
- Always let your meat rest before slicing to keep it juicy. Trust me, your future self will thank you!
Variation
Feel like switching things up? Here are a few easy variations:
- Make it vegan: Swap the steaks for portobello mushrooms and use plant-based cream instead of heavy cream.
- Infuse herbs: Add some fresh rosemary or thyme into the sauce for an aromatic twist.
- Spicy kick: Toss in a pinch of red pepper flakes for some heat or top with jalapeños for adventurous eaters.
FAQs
Can I use a different cut of steak?
Absolutely! Strip steak, filet mignon, or sirloin will all work beautifully. Just adjust the cooking time based on thickness.
Can I make the sauce ahead of time?
Yes! Just store it separately and reheat slowly when ready to serve.
How do I know when my steak is done?
Use a meat thermometer! Medium-rare is best at around 130°F. It’s the perfect balance of juicy and tender.
📌 Pin this recipe for your next cozy dinner night!
Garlic Butter Steak With Parmesan Cream Sauce
Ingredients
Method
- Season the steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, then add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce thickens, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
