Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Satisfy Your Cravings in Just One Pan

Ever found yourself daydreaming about sizzling steak bites drenched in a creamy Parmesan sauce? That’s exactly what this dish is all about! Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is not only irresistibly delicious but also super quick to whip up in just one pan. Busy weeknight? No problem! This recipe has got your back.

Why Make This Recipe

Why will your taste buds (and your family) thank you for making this?

1. Quick cleanup: Toss everything in one pan, and you’re done. Who doesn’t love fewer dishes to wash? 🙌
2. Affordable yum: Using budget-friendly steak cuts, you get gourmet flavors without breaking the bank. Fancy, yet wallet-friendly? Count me in!
3. Family-approved: Kids and adults alike will gobble this up. You’ll score major dinner points—thank me later!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish
• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes

Directions

Get ready to channel your inner chef with these simple steps:

1. Prep the steak: Pat your steak cubes dry and season generously with salt and pepper.
2. Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.
3. Make the garlic butter: In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté until fragrant (about 30 seconds). Add steak back in and toss to coat.
4. Prepare the Parmesan cream sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
5. Serve: Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.

How to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce (Overview)

Ready for the process? It’s as easy as 1-2-3! Start by searing your steak cubes until they’re beautifully brown and bursting with flavor. Then, make that garlic butter and toss the steak back in for a decadent coat of deliciousness. Finally, whip up the rich Parmesan cream sauce—you’ll want a spoon for this! Pro tip: Don’t skip toasting the garlic; it elevates the dish to a whole new level!

How to Serve Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Imagine serving these succulent steak bites on a vibrant plate, drizzled with creamy sauce, and garnished with fresh parsley. Pair them with a side of garlic bread for a crunchy bite or a fresh salad for something light. The aroma alone will have everyone flocking to the kitchen!

How to Store Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Planning to save some for later? No worries! This dish keeps well in the fridge for about 3–4 days. Just pop it in an airtight container. Need to jazz it up later? Simply reheat on low heat when you’re ready to enjoy again!

Tips to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Here are some insider tricks to elevate your cooking game:

1. Choose your steak wisely: Sirloin or ribeye works best, but feel free to experiment!
2. Don’t rush the searing: Patience is key to getting that perfect caramelization—more flavor, less stress!
3. Adjust the thickness: Want it richer? Add more cream. Like it lighter? Dial back on the cream and use broth instead.
4. Add spice: A pinch of red pepper flakes can add a delightful kick. Spice it up if you dare! 🔥

Variation

Want to switch things up? Try swapping the steak for chicken or tofu for a deliciously different take. Looking for a vegan alternative? Use plant-based cream and nutritional yeast instead of Parmesan. The flavor still shines, guaranteed!

FAQs

1. Can I substitute the steak?
Yes! Chicken or even shrimp works wonderfully in this creamy sauce.

2. How can I make this dish ahead of time?
Prepare the steak bites and sauce separately and combine them just before serving for the best results.

3. Can I freeze leftover Garlic Butter Steak Bites?
Absolutely! They freeze well for about 2–3 months. Just thaw and reheat gently when you crave them again.

📌 Pin this recipe for your next cozy dinner night!

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Satisfy your cravings with these delicious garlic butter steak bites enveloped in a rich Parmesan cream sauce, all made in one pan for quick cleanup.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the steak bites

• 1 lb sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

For the cream sauce

• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes

Method

 

Preparation

1. Pat your steak cubes dry and season generously with salt and pepper.

Searing the steak

1. Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.

Making the garlic butter

1. In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté until fragrant (about 30 seconds). Add steak back in and toss to coat.

Preparing the Parmesan cream sauce

1. In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.

Serving

1. Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.

Notes

This dish keeps well in the fridge for about 3–4 days. Reheat on low heat when ready to enjoy again. Consider varying the recipe by using chicken or tofu instead of steak.