Ever bitten into a meatball so juicy that it makes you close your eyes in bliss? Garlic Butter Meatballs: Parmesan Linguine Delight is just that kind of recipe! This dish combines savory meatballs with a creamy garlic butter sauce over perfectly cooked linguine. It’s a true flavor explosion that’s quick and satisfying, perfect for those nights you want comfort food without the fuss.
Why Make This Recipe
Why should you whip up this dish tonight? First, it’s a one-pan wonder — less mess equals more time for you to enjoy your meal! Second, it’s family-friendly and even picky eaters will gobble it down. Honestly, meatballs and pasta is about as classic as it gets. Plus, did I mention how delish it smells while cooking? Your kitchen will turn into a gourmet restaurant in no time! 🍝
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need to create this mouthwatering dish:
- 1 lb ground beef (or ½ beef + ½ pork)
- 1 large egg
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped parsley
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- ¼ tsp red pepper flakes (optional)
- 1 tbsp lemon juice
- 12 oz linguine
- 1 tbsp butter
- ¾ cup heavy cream
- ¾ cup grated Parmesan
- Salt & pepper to taste
- Pasta water (as needed)
Directions
Ready to dive in? Follow these easy steps to create a meal that will wow everyone!
Make the Meatballs: In a large bowl, combine ground meat, egg, breadcrumbs, Parmesan, parsley, garlic, salt, and pepper. Mix until just combined and form into 1-inch balls. Set aside.
Sear the Meatballs: Heat olive oil in a skillet over medium heat. Add meatballs in batches and brown on all sides for 6–8 minutes. Remove and set aside.
Cook the Garlic Butter Sauce: In the same skillet, add butter, garlic, and red pepper flakes. Cook for 1–2 minutes until fragrant. Stir in lemon juice and remaining parsley. Return meatballs to the skillet and simmer on low for 5–7 minutes.
Make the Pasta: Cook linguine according to package directions. Reserve ½ cup pasta water. In a saucepan, melt butter, add heavy cream, and bring to a gentle simmer. Stir in Parmesan until melted. Thin with pasta water if needed. Toss cooked linguine in the sauce.
Plate and Serve: Serve meatballs over creamy linguine, drizzle with extra garlic butter, and garnish with parsley and Parmesan.
How to Make Garlic Butter Meatballs: Parmesan Linguine Delight (Overview)
Let’s break it down a bit more, shall we? Start by mixing the meatball ingredients together; don’t overdo it, or they’ll be tough! Sear them until golden brown because nobody likes a pale meatball. While they simmer in that glorious garlic butter sauce, boil your pasta. Mix it all together with some heavy cream until it’s luscious and creamy. Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to Serve Garlic Butter Meatballs: Parmesan Linguine Delight
When you plate this dish, the glossy, buttery pasta and the meatballs look as good as they taste. Drizzle a little extra garlic butter on top and watch how it glistens. The contrast of the creamy linguine with the tender meatballs is just stunning. Pair it with a fresh salad or garlic bread, and you’ve got the ultimate feast that will make your taste buds dance! 🌿✨
How to Store Garlic Butter Meatballs: Parmesan Linguine Delight
Got leftovers? No problem! This dish keeps well in the fridge for up to 3 days or can be frozen for up to 3 months. When it’s time to enjoy those leftovers, simply reheat in a pan over low heat, adding a splash of cream or pasta water to keep it creamy.
Tips to Make Garlic Butter Meatballs: Parmesan Linguine Delight
- Make-ahead: You can prep the meatballs in advance and freeze them. Just cook them from frozen — no thawing required.
- Switch up the meat: Use turkey or chicken for a lighter option without sacrificing flavor.
- Garnish: Feel free to go wild with fresh herbs like basil or chives to mix it up a bit.
- Texture tip: For meatballs that hold together better, let them chill in the fridge for about 30 minutes after shaping.
Variation
Want to mix it up? Try adding spinach or mushrooms into the meatball mixture for extra flavor and nutrition. For a vegan twist, substitute the meat with plant-based ground meat and use cashew cream instead of heavy cream. Deliciousness awaits! 🌱
FAQs
1. Can I use different pasta types?
Absolutely! Any pasta would work, but linguine adds a lovely touch.
2. Can I make this dish gluten-free?
Yes! Just use gluten-free breadcrumbs and pasta, and you’re all set.
3. What can I use instead of heavy cream?
Coconut milk or cashew cream can work too, giving your dish a unique twist!
📌 Pin this recipe for your next cozy dinner night!
