Ever sunk your teeth into a sweet, sun-kissed strawberry tartlet that feels like summer in every bite?
These Fresh and Delicious Strawberry Tartlets are not just a treat for the taste buds, but an experience! Imagine buttery tart shells cradling fresh strawberries and velvety pastry cream, perfectly balancing sweetness with a hint of tartness. Plus, they’re surprisingly easy to whip up, making them a go-to for any occasion!
Why make this recipe
You’ll love making these tartlets because they pack a punch of flavor without the stress of complicated cooking techniques. It’s the kind of recipe where easy cleanup is its own reward—who loves washing a ton of dishes? Not me! And if you need a dessert that wows guests while being totally family-friendly, guess what? This is it! 🍓
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 Pâte Sucrée dough (sweet shortcrust pastry)
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Directions:
- Prepare the tartlet shells by cutting the Pâte Sucrée dough into 12 portions. Press each portion into tartlet pans and freeze for 15-30 minutes.
- Preheat your oven to 375°F.
- Prick the dough with a fork, line with parchment paper, and fill with weights.
- Bake for 10-15 minutes until the edges brown, then continue baking until golden. Cool before removing.
- For the strawberry jam, cook chopped strawberries and sugar until thickened.
- For the pastry cream, simmer sweetened condensed milk, whole milk, and heavy cream. Then temper with egg yolks and cornstarch.
- Thicken the mixture, chill, then whisk it to silky perfection.
- Assemble by spreading the strawberry jam in tartlet shells, piping the pastry cream on top, and garnishing with halved strawberries.
- Serve immediately and watch them disappear!
How to make Fresh and Delicious Strawberry Tartlets (Overview)
Making these tartlets is like following a fun treasure map. First, you prep the dough (don’t forget to chill it—trust me). Next, you get that oven working its magic while you create luscious strawberry jam and creamy pastry cream. Then, it’s all about the grand assembly, layering jam and cream like you’re building the best dessert skyscraper. Pro tip: Using fresh, ripe strawberries makes a huge difference—go for the best!
How to serve Fresh and Delicious Strawberry Tartlets
Imagine this: These gorgeous tartlets placed on a colorful dessert platter, each one a vibrant burst of red and cream. When you slice into them, you’ll hear that delightful crunch of the tart shell followed by the smooth pastry cream melting in your mouth. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for the ultimate indulgence! 🍦
How to store Fresh and Delicious Strawberry Tartlets
These babies are best enjoyed fresh but can stick around in the fridge for 1-2 days if needed. Just keep them covered to maintain that luscious cream. Want to make-ahead? Prepare the tart shells and the strawberry jam in advance, but assemble them just before serving to keep everything fresh and fabulous.
Tips to make Fresh and Delicious Strawberry Tartlets
- Don’t skip the chilling step for the dough—a cold pastry leads to a flaky tart! ❄️
- Try to use organic strawberries for that extra burst of flavor and color.
- Need to make it gluten-free? Substitute the Pâte Sucrée with gluten-free flour. Simple as that.
- If you’re feeling adventurous, sprinkle a bit of lemon zest into the pastry cream for a zesty touch!
Variation
Want to switch it up? Try adding different berries like blueberries or raspberries for a mixed berry tartlet. Or, make it vegan by swapping out dairy products for plant-based alternatives like coconut cream and almond milk.
FAQs
Can I make the tartlet shells ahead of time?
Absolutely! Just bake the shells and store them in an airtight container for up to two days.
What can I use instead of sweetened condensed milk?
You can substitute it with a vegan condensed milk or coconut cream for a lighter flavor.
Can I freeze the assembled tartlets?
It’s best to freeze the tart shells separately and fill them just before serving, as assembled ones lose their crispiness in the freezer.
📌 Pin this recipe for your next cozy dinner night!
Strawberry Tartlets
Ingredients
Method
- Prepare the tartlet shells by cutting the Pâte Sucrée dough into 12 portions and pressing each portion into tartlet pans.
- Freeze the shells for 15-30 minutes.
- Preheat your oven to 375°F (190°C).
- Prick the dough with a fork, line with parchment paper, and fill with weights.
- Bake for 10-15 minutes until the edges brown, then continue baking until the shells are golden.
- Allow the shells to cool before removing them from the pans.
- Cook the chopped strawberries and sugar in a saucepan until thickened.
- Simmer the sweetened condensed milk, whole milk, and heavy cream in a pot.
- Temper the mixture by adding beaten egg yolks and cornstarch.
- Thicken the mixture over low heat, then chill.
- Whisk the pastry cream to achieve a silky texture.
- Spread the strawberry jam in the cooled tartlet shells.
- Pipe the pastry cream on top and garnish with halved strawberries.
- Serve immediately for the best texture and flavor.
