What’s the Deal with This Casserole?

Ever tried a breakfast dish that’s so satisfying it makes you want to skip dinner? Meet Farmer’s Casserole! This comforting, hearty delight combines hash browns, ham, and melted cheese into one delicious bake. It’s quick to make, requires just one pan, and fills your kitchen with the smell of homey goodness—like a warm hug on a chilly day.

Why Make This Recipe

So, why should this casserole join your recipe rotation? Here are a few reasons you’ll absolutely love it:

Easy Cleanup: Who wants to wash a dozen pots and pans? Not you! This one-pan wonder makes cleanup a breeze.
Family-Friendly: Super picky eaters? No problem! This dish pleases everyone—you’ll get smiles all around, no strings attached.
Affordable Ingredients: It’s budget-friendly, so you can binge on comfort food without breaking the bank. Win-win!

Ingredients

You don’t need fancy stuff — just these basics!

3 cups frozen hash brown potatoes (thawed)
1 cup cooked ham (diced)
½ cup green onions (sliced, about 4)
1 cup shredded cheddar cheese
4 large eggs
1 (12 oz) can evaporated milk (1 ½ cups)
¼ teaspoon black pepper
¼ teaspoon salt
¼ teaspoon dried mustard (optional, for extra flavor)

Directions

Let’s bring this beauty to life with some easy-peasy steps:

Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
Spread the thawed hash browns evenly in the dish.
Top with diced ham, sliced green onions, and shredded cheddar cheese.
In a medium bowl, whisk together the eggs, evaporated milk, black pepper, salt, and dried mustard (if you’re feeling adventurous).
Slowly pour the egg mixture evenly over the potato and ham mixture in the dish.
Bake uncovered for 50–60 minutes, or until a knife inserted near the center comes out clean.
Let the casserole rest for 5–10 minutes before slicing and serve warm.

How to Make Farmer’s Casserole (Overview)

Making this casserole is as easy as pie—scratch that, easier! Just layer your potatoes, ham, and cheese, whip up an egg mixture, and pour it all together. Here’s a quick pro tip: don’t skimp on the rest time after baking—that little break lets all the delicious flavors meld together perfectly!

How to Serve Farmer’s Casserole

Serving this casserole feels like bringing sunshine to your breakfast table! Slice it into warm, golden pieces and watch the melty cheese stretch in all the right ways. Pair it with a fresh fruit salad for a pop of color and flavor. And the aroma? Pure bliss! 😍

How to Store Farmer’s Casserole

Got leftovers? No worries! This casserole keeps well in the fridge for up to 3-4 days. Just seal it in an airtight container. For longer storage, freeze it for up to three months. To reheat, simply pop it in the oven until warm or use the microwave to enjoy that cozy flavor again!

Tips to Make Farmer’s Casserole

Timing is Everything: Make sure to thaw those hash browns beforehand. Nobody wants a cold middle!
Cheese It Up: Substitute with your favorite cheese—Monterey Jack or pepper jack could add a fun twist!
Spice it Up: Add a sprinkle of paprika or hot sauce before serving for some extra kick—you’ll thank me later.
Make it Ahead: Prep this the night before! Just pop it in the fridge and bake it fresh in the morning.

Variation

Feel like mixing it up? Go vegan by swapping out with tofu for protein or use vegan cheese to keep it plant-based. You can also toss in other veggies like bell peppers or mushrooms for added flavor and nutrition.

FAQs

Can I use fresh potatoes instead of frozen for Farmer’s Casserole?

Absolutely! Just parboil fresh potatoes and shred them before using in the recipe.

How do I make the casserole ahead of time?

You can prepare everything the night before and store it in the fridge, then just pop it in the oven in the morning!

Can I freeze leftover Farmer’s Casserole?

Yes, it freezes beautifully! Just wrap it tightly and store for up to three months. Reheat in the oven for the best texture.

📌 Pin this recipe for your next cozy dinner night!