Craving a salad that packs a punch?

Imagine a colorful medley of crunchy lettuce, savory salami, and creamy mozzarella, all tossed together in a zesty dressing. Say hello to the Famous La Scala Chopped Salad! This dish bursts with flavor and texture, making it a perfect addition to any meal or a star on its own. Plus, it’s super easy to whip up, so you can spend less time in the kitchen and more time enjoying your feast.

Why make this recipe

Who doesn’t want a salad that’s both delicious and hassle-free? Here are a few reasons why you’ll love it:

Easy Cleanup: One big bowl means fewer dishes. Your future self will thank you.
Affordable Ingredients: With just a handful of common items, you can whip up a salad that looks fancy but doesn’t break the bank.
Family-Friendly: Even the picky eaters will be charmed by the tasty flavors and delightful crunch. No salad face here! 🤭

Ingredients

You don’t need fancy stuff — just these basics! Grab:

2 heads romaine lettuce, finely chopped
1 cup finely chopped Genoa salami
1 cup shredded mozzarella
1 can (15 oz) chickpeas, rinsed and drained
1/3 cup olive oil
1/4 cup red wine vinegar
1 tsp Dijon mustard
1 tsp dried oregano
Salt and black pepper, to taste

Directions

Ready to dive into salad heaven? Follow these easy steps:

Finely chop the romaine lettuce, salami, and mozzarella.
Rinse and drain the chickpeas thoroughly.
In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper to create a dressing.
Combine all the chopped ingredients and chickpeas in a large salad bowl.
Pour the dressing over the salad and toss until well coated.
Let the salad sit for 5-10 minutes to soak in the flavors.
Serve chilled, optionally topped with grated Parmesan.

How to make Famous La Scala Chopped Salad (Overview)

Let’s break this down, shall we? First, chop everything up—think quick and easy, like you’re in a salad-prep race! Then mix that dressing, which is basically liquid gold for your salad. Toss everything together and let it sit for a few. This allows those flavors to meld beautifully. Pro tip: Don’t skip that chilling time! It’s where the magic happens! ✨

How to serve Famous La Scala Chopped Salad

Serve it in a big bowl where everyone can see that vibrant color and crispy texture. Picture it: the bright greens of romaine, the deep red of salami, and the creamy white of mozzarella creating an appealing feast for the eyes. You can pair it with crusty bread or even grill some chicken to serve alongside. It’s like a party on your plate! 🎉

How to store Famous La Scala Chopped Salad

This beauty is best enjoyed fresh, but you can keep leftovers in the fridge for up to 2 days. Just store it in an airtight container. If you want to make it ahead of time, consider prepping the ingredients separately and mixing them right before serving to maintain that crispiness.

Tips to make Famous La Scala Chopped Salad

Chill Everything: A cold salad is always more refreshing!
Customize the Dressing: Don’t be shy—add garlic or a squeeze of lemon for an extra zing.
Texture Tweaks: For crunch, throw in some croutons or nuts. More texture, more fun!
Go Green: Swap some romaine for spinach or any leafy green you have on hand.

Variation

Want to shake things up? Go for a vegan version by omitting the salami and cheese; just load up on more veggies, avocado, or nuts for that creamy feel. Or try adding some grilled shrimp for an unexpected twist!

FAQs

1. Can I make this salad ahead of time?
Yes! Pre-chop ingredients and toss them together right before serving for maximum freshness.

2. What can I use instead of salami?
Try turkey or chicken deli meat, or go purely veggie with some hearty beans.

3. How long can I keep leftovers?
You can keep it in the fridge for 2 days, but freshness is key, so dig in quickly! 😉

📌 Pin this recipe for your next cozy dinner night!