Easy Tuscan Ravioli Soup

Melt-in-Your-Mouth Comfort in a Bowl

Ever walked into a kitchen and been greeted by the warm, inviting aroma of simmering tomatoes and fresh herbs? That’s exactly what you’ll get with this Easy Tuscan Ravioli Soup! It’s creamy, comforting, and surprisingly quick to whip up — the kind of meal that feels like a warm hug. Trust me, once you try it, you’ll want to make it part of your cozy dinner rotation!

Why Make This Recipe

Why should you dive into this tasty bliss? For starters, it’s a one-pot wonder—less cleaning means more time to enjoy your soup! Plus, who doesn’t love a meal that the whole family will devour? It’s hearty, satisfying, and good for those chilly evenings when you just want to snuggle up on the couch. Did I mention how cheap it is? Your wallet will thank you, too!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 onion, diced
• 3 garlic cloves, minced
• 2 celery stalks with leaves, chopped
• 1 can (28 oz) whole peeled tomatoes
• 1 1/2 cups chicken bone broth
• 2 tbsp light brown sugar
• 1 sprig thyme, fresh
• 1/2 cup heavy cream
• Salt and black pepper, to taste
• 10 oz ravioli
• Fresh basil, for garnish

Directions

1. In a large pot, sauté the onion and garlic until they’re fragrant and translucent.
2. Toss in the celery and stir for another 2 minutes.
3. Pour in the can of whole peeled tomatoes (don’t forget to crush them lightly with your spoon).
4. Add the chicken bone broth, light brown sugar, and thyme. Bring to a simmer.
5. Introduce the ravioli and cook until they float to the top (about 5 minutes).
6. Stir in the heavy cream and season with salt and black pepper to taste. Let it hang out for a few minutes.
7. Serve hot, and garnish with fresh basil for that pop of color.

How to Make Easy Tuscan Ravioli Soup (Overview)

Making this soup is a breeze! Start by sautéing that onion and garlic until they smell divine. Toss in celery for a bit of crunch, pour in those beautiful tomatoes, and let it simmer happily. Add your ravioli, let it float, and then finish it off with a swirl of cream. Pro tip: Don’t skip crushing the tomatoes—it brings out this incredible flavor that’ll have everyone asking for seconds!

How to Serve Easy Tuscan Ravioli Soup

Ready to serve that rich, gorgeous bowl of soup? Pair it up with some crusty garlic bread, and your dinner is complete! Picture this: vibrant red soup dotted with ravioli, a sprinkle of green basil, and the delightful aroma wafting through the air. Trust me, your taste buds are in for a treat!

How to Store Easy Tuscan Ravioli Soup

Planning on leftovers? This soup keeps well in the fridge for about 3–4 days. If you’re feeling ambitious, you can freeze it for a quick meal later on! Just make sure to leave out the heavy cream if you plan to freeze; add it in when you reheat for the best result. Defrost in the fridge overnight, then heat on the stovetop until warmed through. Easy peasy!

Tips to Make Easy Tuscan Ravioli Soup

• If you like a spicier kick, add a pinch of red pepper flakes while sautéing.
• Swap out the ravioli for any pasta you have on hand—this soup is super versatile!
• Want a lighter version? Use half-and-half instead of heavy cream. You won’t lose that creamy texture, and your waistline may thank you!
• Consider adding leafy greens like spinach or kale towards the end for a nutritional boost.
• Cook the ravioli separately if you want them to stay nice and firm instead of soaking up the broth too much.

Variations

Feeling adventurous? Try a vegan twist by replacing the chicken bone broth with vegetable broth and using a dairy-free cream. If you want to mix things up even further, add roasted veggies or even some sausage for a heartier meal!

FAQs

Can I use frozen ravioli?
Absolutely! Just throw them in the soup frozen; they’ll cook up beautifully.

How long can I freeze this soup?
You can freeze it for up to 3 months. Just be sure to store it in an airtight container!

What can I replace the heavy cream with?
Feel free to substitute with coconut milk or almond milk for lighter options or to keep it dairy-free!

This Easy Tuscan Ravioli Soup is sure to become a favorite, so 📌 Pin this recipe for your next cozy dinner night!

Easy Tuscan Ravioli Soup

A creamy and comforting one-pot soup with ravioli, tomatoes, and fresh herbs, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course, Soup

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

Vegetable Base

• 1 onion, diced
• 3 cloves garlic, minced
• 2 stalks celery with leaves, chopped

Soup Ingredients

• 1 can 28 oz whole peeled tomatoes Crush lightly before adding.
• 1.5 cups chicken bone broth
• 2 tbsp light brown sugar
• 1 sprig thyme, fresh
• 10 oz ravioli Can use frozen ravioli directly.
• 0.5 cups heavy cream Can substitute with half-and-half or a dairy-free option.
• to taste Salt and black pepper

Garnish

• to taste Fresh basil For garnish.

Method

 

Preparation

1. In a large pot, sauté the onion and garlic until they're fragrant and translucent.
2. Toss in the celery and stir for another 2 minutes.
3. Pour in the can of whole peeled tomatoes and crush them lightly with your spoon.
4. Add the chicken bone broth, light brown sugar, and thyme. Bring to a simmer.

Cooking

1. Introduce the ravioli and cook until they float to the top (about 5 minutes).
2. Stir in the heavy cream and season with salt and black pepper to taste. Let it hang out for a few minutes.
3. Serve hot and garnish with fresh basil.

Notes

For a spicier kick, add a pinch of red pepper flakes while sautéing. Consider adding leafy greens like spinach or kale towards the end for extra nutrition. If preparing to store, leave out the heavy cream before freezing to add it during reheating.