Quick and Easy Dessert Delight

Who doesn’t love the cozy vibes of pumpkin-flavored goodies? Whether it’s fall 🎃 or you just want something sweet, Easy Pumpkin Cobbler hits the spot. It’s super simple to whip up and is a fantastic way to impress your friends or family. Seriously, if you’re looking for a crowd-pleaser, this is it!

Why Make This Recipe

This recipe stands out because it combines the comforting flavors of pumpkin with a delightful texture that’s not too heavy. Plus, it’s gluten-free! Whether you’re gluten-intolerant or just want to try something new, this cobbler gives you all the satisfaction of a traditional bakery treat. Also, it’s a one-bowl wonder! Less cleanup means more time for Netflix, am I right? 😜

How to Make Easy Pumpkin Cobbler

Making this dish is straightforward, even if you’re not a kitchen whiz. Here’s how to throw it together:

Preheat your oven to 350°F (175°C) and grease a baking dish.
Mix the wet ingredients in a large bowl: pumpkin puree, almond milk, brown sugar, maple syrup, vegetable oil, and vanilla extract.
Whisk the dry ingredients in another bowl: gluten-free flour, baking powder, cinnamon, nutmeg, ginger, and salt.
Combine the dry mixture into the wet mixture, stirring gently until just mixed (no overdoing it; we want it fluffy!).
Pour the batter into your greased dish and sprinkle those chopped pecans on top.
Bake for 30-35 minutes until a toothpick comes out clean. Magic!
Let it cool slightly and serve warm—maybe with a scoop of ice cream because why not splurge a little? 🍨

Ingredients

2 cups pumpkin puree
1 cup almond milk
1 cup gluten-free flour
1 cup brown sugar
1/2 cup maple syrup
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/2 teaspoon salt
1 cup chopped pecans

Directions

Preheat your oven to 350°F (175°C). Grease a baking dish.
In a large bowl, combine pumpkin puree, almond milk, brown sugar, maple syrup, vegetable oil, and vanilla extract. Mix well.
In another bowl, whisk together gluten-free flour, baking powder, cinnamon, nutmeg, ginger, and salt.
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
Pour the batter into the prepared baking dish and sprinkle the chopped pecans on top.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let it cool slightly, then serve warm, topped with ice cream if desired.

How to Serve Easy Pumpkin Cobbler

This cobbler is delightful on its own or served warm with a scoop of vanilla ice cream or whipped cream. You can also sprinkle a dash of cinnamon on top for that extra pizzazz. Invite your friends over, share the love, and watch as they dive into this heavenly dessert. 😍

How to Store Easy Pumpkin Cobbler

Leftovers? No problem! Store them in an airtight container in the fridge for about 3-4 days. You can reheat it in the microwave for a quick treat, and it tastes just as good—if not better—days later. Trust me, flavors have a tendency to dance together over time!

Tips to Make Easy Pumpkin Cobbler

Don’t over-mix the batter; it’ll make your cobbler dense. Nobody wants a brick for dessert!
Use real pumpkin puree for the best flavor (canned pie filling will confuse your taste buds).
Adjust the spices to match your personal taste. If you’re a cinnamon fanatic, go wild!

Variation

Feel free to switch things up! Add some chocolate chips or dried cranberries for a different twist. Want to get a little extra fancy? Try drizzling the top with caramel sauce before serving. You’ve got options!

FAQs

1. Can I use regular flour instead of gluten-free flour?
Absolutely! If gluten isn’t an issue for you, regular all-purpose flour works just fine.

2. Is it possible to make this dairy-free?
For sure! You’re already on the right track with almond milk. Just make sure your other ingredients are dairy-free as well, if necessary.

3. Can I freeze the leftover cobbler?
Yes, you can! Wrap it tightly in plastic wrap and foil. It’ll last about 2-3 months in the freezer. Just thaw and reheat when you’re ready for a pumpkin fix! 😊

Now you’ve got everything you need to whip up this Easy Pumpkin Cobbler. Enjoy cooking and even more, enjoy eating! 🥳