Easy Lasagna Soup

The Ultimate Comfort Food in a Bowl

Ever craved the cheesy, hearty goodness of lasagna but dreaded the time it takes to layer all those sheets? Easy Lasagna Soup is here to save the day! This recipe brings all the comforting flavors of traditional lasagna right to your dinner table in one cozy pot, making your evening stress-free and delicious. Plus, it takes less time to prepare than binge-watching your favorite show!

Why Make This Recipe

Who doesn’t love a recipe that makes life easier? Here are a few reasons you’ll adore this lasagna soup:

• Minimal Cleanup: With all the magic happening in one pot, you’ll spend less time washing dishes and more time enjoying your meal. 🙌
• Budget-Friendly: This recipe is easy on the wallet. You probably have most of the ingredients hanging around your kitchen right now.
• Family Friendly: Kids love it, adults love it—really, who can resist cheesy goodness? It’s the ultimate dinner win.

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need for your Easy Lasagna Soup:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 8 oz lasagna noodles, broken into pieces
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• Salt and pepper to taste

Directions

Ready to dig in? The steps are easy-peasy! Here’s how to whip up this delicious dish:

1. In a large pot, brown the ground beef with the diced onion and minced garlic over medium heat until the meat is cooked through. Drain excess fat.
2. Add crushed tomatoes, broth, oregano, and basil. Bring everything to a simmer.
3. Stir in the broken lasagna noodles and cook until they are tender, about 15-20 minutes.
4. Season with salt and pepper as needed.
5. Serve hot, topped with mozzarella and dollops of ricotta cheese. Enjoy your comforting lasagna soup!

How to Make Easy Lasagna Soup (Overview)

Let’s break it down, shall we? Start by cooking up that beef with onion and garlic until it’s all nice and browned. Pro tip: Don’t skip toasting the garlic—it makes all the difference! Next, throw in the tomatoes, broth, and herbs for a punch of flavor. As you add the broken noodle pieces, let them simmer until they soften. Finally, season to taste and don’t forget those cheesy toppings!

How to Serve Easy Lasagna Soup

Serving this soup is half the fun! Ladle it into bowls and watch the cheese melt into those bubbling, flavorful depths. Sprinkle some fresh basil on top for a pop of color and aroma. Pair it with a crunchy garlic bread or a simple salad, and you’ve got a meal worthy of a cozy night in. The warm, cheesy goodness will have everyone coming back for seconds—and thirds, if you’re lucky! 😉

How to Store Easy Lasagna Soup

Got leftovers? This soup keeps well in the fridge for about 3-4 days. Just make sure you store it in an airtight container. If you want to stash some for later, it can hang out in the freezer for up to 3 months. When you’re ready to enjoy it again, just reheat on the stovetop or microwave until heated through. Dinner doesn’t get easier than that!

Tips to Make Easy Lasagna Soup

Here are some insider secrets for making your lasagna soup even better:

1. Substitute Ground Turkey: For a lighter option, switch out the ground beef.
2. Use Fresh Herbs: If you have them, fresh basil and oregano can elevate the flavor!
3. Broth Choice Matters: Chicken broth will give a different depth than beef broth—choose what you like best.
4. Add Veggies: Toss in some spinach or bell peppers for extra nutrition and color.
5. Creamy Goodness: Mix a bit of cream into your soup for a rich, velvety texture. Yum!

Variation

Want to change things up? Make a vegan lasagna soup by using lentils or chickpeas as your protein and coconut milk in place of the cheeses for a creamy finish. You can also experiment with different herbs or even add some Italian sausage for a kick!

FAQs

Can I make this soup ahead of time?
Absolutely! Just store it in the fridge and reheat when you’re ready to serve.

What can I use instead of lasagna noodles?
You can use any pasta shape you like! Just adjust the cooking time as needed.

Can this soup be frozen?
Yep! Just freeze in individual portions and enjoy later. Just remember that the noodles may soften upon reheating.

How do I spice it up?
Feel free to add red pepper flakes or Italian seasoning for an extra kick!

Can I swap out the meat?
Yes! Ground turkey, chicken, or even plant-based alternatives work great!

📌 Pin this recipe for your next cozy dinner night!

Easy Lasagna Soup

Comforting, cheesy lasagna flavors brought to you in a quick and easy soup format, perfect for a cozy dinner night.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Can substitute with ground turkey for a lighter option.
• 1 medium onion, diced
• 3 cloves garlic, minced Toasting garlic enhances flavor.
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or beef broth Choose based on preference for flavor.
• 1 tsp dried oregano Fresh herbs can elevate flavor.
• 1 tsp dried basil Fresh basil is recommended if available.
• 8 oz lasagna noodles, broken into pieces Any pasta shape can be used; adjust cooking time.
• 2 cups shredded mozzarella cheese Sprinkle on top when serving.
• 1 cup ricotta cheese Dollops added when serving.
• Salt and pepper to taste

Method

 

Preparation

1. In a large pot, brown the ground beef with the diced onion and minced garlic over medium heat until the meat is cooked through. Drain excess fat.
2. Add crushed tomatoes, broth, oregano, and basil. Bring everything to a simmer.
3. Stir in the broken lasagna noodles and cook until they are tender, about 15-20 minutes.
4. Season with salt and pepper as needed.
5. Serve hot, topped with mozzarella and dollops of ricotta cheese.

Notes

This soup can be made ahead of time and stored in the fridge for 3-4 days. It freezes well for up to 3 months. Pair with garlic bread or a simple salad for a complete meal. For a vegan version, replace beef with lentils or chickpeas and use coconut milk instead of cheese.