Easy Crockpot Lasagna Soup

Comforting Flavors in a Bowl

Ever wanted to experience the delicious joy of lasagna without the fuss of layers and baking? Easy Crockpot Lasagna Soup is here to save the day! This recipe combines all the rich, comforting flavors of your favorite lasagna into a warm, satisfying soup — all made in one pot. Imagine coming home to a delightful aroma wafting through your kitchen, inviting you to dig in!

Why Make This Recipe

You’ll absolutely love this recipe for a few reasons! First off, easy cleanup means fewer dishes to wash after dinner — and who doesn’t want that after a long day? Plus, it’s affordable, using simple ingredients that won’t break the bank. And let’s not forget, it’s perfect for families or anyone who enjoys hearty meals. Seriously, even picky eaters are sure to ask for seconds! 🍝

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 ounces each) diced tomatoes
• 4 cups beef broth
• 2 cups pasta (such as rotini or broken lasagna noodles)
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Parmesan cheese for serving
• Fresh basil for garnish (optional)

Directions

Getting this soup ready is a breeze with these simple steps:

1. In a skillet, brown the ground beef with chopped onion and minced garlic until the beef is cooked through. Drain any excess fat.
2. In the crockpot, combine the browned beef mixture, diced tomatoes, beef broth, pasta, Italian seasoning, salt, and pepper.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the ricotta and mozzarella cheese until melted and creamy.
5. Serve hot, garnished with Parmesan cheese and fresh basil if desired.

How to Make Easy Crockpot Lasagna Soup (Overview)

Making this dyno dish is as easy as 1-2-3-4-5! Start by browning your beef in a skillet — it’ll amp up the flavors. Next, toss everything into your trusty crockpot and let it do its magic! Seriously, set it and forget it. About half an hour before you’re ready to serve, stir in that cheesy goodness for a rich, creamy finish. Pro tip: Don’t skip the garlic! It really takes the flavor to the next level. 😉

How to Serve Easy Crockpot Lasagna Soup

When it comes to serving this comforting dish, get creative! Try topping each bowl with a sprinkle of Parmesan cheese and a few fresh basil leaves. As you ladle out the rich, hearty soup, you’ll see the beautiful colors and textures mingle together. The aroma of melting cheese and savory beef will have everyone at the table swooning! Pair it with a crunchy garlic bread or a simple side salad for a complete meal.

How to Store Easy Crockpot Lasagna Soup

Got leftovers? No problem! This soup keeps well in the fridge for up to 4 days. Just make sure it’s in an airtight container. You can also freeze it if you want to save some for later — it’ll hold up for about 3 months. When you’re ready to eat it again, just reheat on the stove or in the microwave until warmed through.

Tips to Make Easy Crockpot Lasagna Soup

Here are a few insider tricks to elevate your soup game:

• For a spicier kick, add a pinch of crushed red pepper flakes.
• Swap out the beef for ground turkey or a vegetarian substitute if you prefer!
• Keep an eye on the pasta’s cooking time; you want it perfectly tender but not mushy!
• For a creamier texture, try blending the ricotta and a splash of broth before adding it to the soup.
• Don’t forget the seasoning — taste and adjust salt and pepper at the end for the best flavor!

Variation

Want to mix things up? Try adding some spinach for extra nutrition or zucchini for added texture. You can even make this soup vegan by substituting the beef for plant-based meat and using non-dairy cheese. The beauty of this soup is that it’s versatile, so don’t be shy about experimenting!

FAQs

1. Can I use other types of pasta?
Absolutely! Feel free to use any pasta you have at home, just adjust the cooking time if necessary.

2. Can I make this in advance?
Yes! You can prep the ingredients the night before and just toss everything in the crockpot in the morning.

3. How do I freeze leftovers?
Let the soup cool completely, then transfer it to a freezer-safe container. Make sure to label it with the date!

📌 Pin this recipe for your next cozy dinner night!

Easy Crockpot Lasagna Soup

A hearty and comforting soup that captures all the flavors of traditional lasagna, made conveniently in a crockpot.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Meat and Base Ingredients

• 1 pound ground beef Can substitute with ground turkey or a vegetarian option
• 1 medium onion, chopped
• 2 cloves garlic, minced Don’t skip the garlic for best flavor
• 2 cans diced tomatoes (15 ounces each)
• 4 cups beef broth
• 2 cups pasta (such as rotini or broken lasagna noodles) Cooking time may vary depending on the type of pasta used
• 2 teaspoons Italian seasoning
• to taste Salt and pepper Adjust to taste

Cheesy Ingredients

• 1 cup ricotta cheese For a creamier texture, blend with a splash of broth before adding
• 1 cup shredded mozzarella cheese
• to taste Parmesan cheese for serving
• to taste Fresh basil for garnish (optional)

Method

 

Preparation

1. In a skillet, brown the ground beef with chopped onion and minced garlic until the beef is cooked through. Drain any excess fat.
2. In the crockpot, combine the browned beef mixture, diced tomatoes, beef broth, pasta, Italian seasoning, salt, and pepper.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in the ricotta and mozzarella cheese until melted and creamy.
5. Serve hot, garnished with Parmesan cheese and fresh basil if desired.

Notes

This soup can be stored in the fridge for up to 4 days and frozen for about 3 months. Reheat on the stove or in the microwave before serving. For added nutrition, consider adding spinach or zucchini.