Delicious easy chicken bacon ranch quesadilla on a plate

Easy Chicken Bacon Ranch Quesadilla

Taco Time, But Make It Quesadilla!

If you thought quesadillas couldn’t get any better, think again! Imagine the crispy, cheesy delight of a quesadilla packed with tender chicken, crispy bacon, and a dash of ranch dressing that elevates the whole experience. This Easy Chicken Bacon Ranch Quesadilla recipe is not just a meal; it’s a flavor explosion that will have your taste buds dancing. Plus, it comes together in a flash, making it the perfect go-to for any busy weeknight.

Why Make This Recipe

Who doesn’t love a dish that combines ease and deliciousness? Here’s why this quesadilla deserves a prominent spot on your dinner rotation:

  • One-Pan Wonder: Minimal mess means you can skip the endless dishwashing marathon afterward.
  • Family Favorite: It pleases everyone from picky eaters to adventurous foodies. Seriously, how can you go wrong with cheese and bacon?
  • Quick and Easy: Whip this up in about 30 minutes! Perfect for when you need something fast but don’t want to compromise on taste.

Ingredients

You don’t need fancy stuff — just these basics! Grab the following ingredients:

  • 4 large flour tortillas
  • 2 cups cooked chicken (shredded)
  • 8 slices bacon (cooked and crumbled)
  • 2 cups Mexican cheese blend (shredded)
  • 1/2 cup ranch dressing
  • 1 cup tomatoes (diced)
  • 1/4 cup red onion (finely chopped)
  • 2 tbsp fresh cilantro (chopped)
  • 2 tbsp butter (for cooking)

Directions

Let’s make some magic happen! Follow these simple steps:

  1. Mix it up: In a bowl, combine the shredded chicken with ranch dressing until well coated.
  2. Add in the goodness: Stir in the crumbled bacon, diced tomatoes, finely chopped onion, and cilantro.
  3. Layer it on: Place a tortilla in a skillet and sprinkle a layer of cheese, then add a generous scoop of the chicken mixture, and top it with more cheese.
  4. Fold it: Gently fold the tortilla in half to create a half-moon shape.
  5. Cook it golden: Melt butter in the skillet over medium heat, and cook each quesadilla for 2-3 minutes per side until golden and crispy.

Easy Chicken Bacon Ranch Quesadilla

How to Make Easy Chicken Bacon Ranch Quesadilla (Overview)

You’ve got this! Start by mixing the chicken with ranch dressing like a pro. Add in the crunchy veggies and salty bacon to create a filling that sings with flavor. Layer it on that tortilla with cheese (lots of cheese!), fold it, and let the skillet do the hard work. Pro tip: Keep an eye on the heat! You want that perfect crispy outer layer without burning.

How to Serve Easy Chicken Bacon Ranch Quesadilla

When it’s time to serve, slice those quesadillas into triangles and watch the cheese stretch dramatically as you pull them apart. Pair them with a fresh salad or some zesty guacamole for that perfect color and crunch. The aroma of crispy bacon and melted cheese wafting through your kitchen will have everyone gathering around the table in no time!

How to Store Easy Chicken Bacon Ranch Quesadilla

Leftovers? No problem! These quesadillas can chill in the fridge for up to 3 days. For longer storage, pop them in the freezer for up to 2 months. When you’re ready to enjoy again, reheat them on the stovetop for that freshly-cooked taste, or use the microwave if you’re in a real hurry. Just don’t do it too long; soggy quesadillas are not the vibe!

Tips to Make Easy Chicken Bacon Ranch Quesadilla

Here are a few insider tips to elevate your quesadilla game:

  • Use rotisserie chicken for even quicker prep; it’s already cooked and ready to shred!
  • Switch up the cheese! Use pepper jack for an extra kick or cheddar for a classic flavor.
  • Don’t skip the cilantro if you love that fresh pop of flavor—it makes a big difference!

Variation

Feeling adventurous? Try adding black beans or corn for some extra texture. Want to make it vegan? Substitute the chicken with grilled veggies or tofu, skip the bacon, and use vegan cheese. The possibilities are endless!

FAQs

  1. Can I use store-bought rotisserie chicken?
    Absolutely! It’s a great time-saver and works perfectly in this recipe!

  2. Can I freeze cooked quesadillas?
    Yes, you can! They freeze well; just let them cool completely before wrapping them up.

  3. How can I make it healthier?
    Use whole wheat tortillas and low-fat cheese. You can also add more veggies like spinach or bell peppers for added nutrition.

📌 Pin this recipe for your next cozy dinner night!

Easy Chicken Bacon Ranch Quesadilla

A crispy, cheesy quesadilla packed with tender chicken, crispy bacon, and ranch dressing, perfect for a quick weeknight dinner.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 560

Ingredients
  

Main Ingredients
  • 4 large flour tortillas
  • 2 cups cooked chicken (shredded) Use rotisserie chicken for quicker prep.
  • 8 slices bacon (cooked and crumbled)
  • 2 cups Mexican cheese blend (shredded) Consider pepper jack for a kick.
  • 1/2 cup ranch dressing
  • 1 cup tomatoes (diced)
  • 1/4 cup red onion (finely chopped)
  • 2 tbsp fresh cilantro (chopped) Don’t skip for fresh flavor!
  • 2 tbsp butter (for cooking)

Method
 

Preparation
  1. In a bowl, combine the shredded chicken with ranch dressing until well coated.
  2. Stir in the crumbled bacon, diced tomatoes, finely chopped onion, and cilantro.
Cooking
  1. Place a tortilla in a skillet and sprinkle a layer of cheese, then add a generous scoop of the chicken mixture, and top it with more cheese.
  2. Gently fold the tortilla in half to create a half-moon shape.
  3. Melt butter in the skillet over medium heat, and cook each quesadilla for 2-3 minutes per side until golden and crispy.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat on the stovetop for best results.

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