Dumpling Ramen Bowl

The Comfort of a Dumpling Ramen Bowl Awaits You!

Ever craved a hug in a bowl? Picture a steaming Dumpling Ramen Bowl that wraps you in flavors like a warm blanket on a chilly evening. This delightful dish combines soft, chewy dumplings with tender ramen noodles, all swimming in a rich, savory broth that makes you feel all warm and fuzzy inside. It’s quick to prepare, full of flavor, and perfect for those cozy nights when you just want something delicious and satisfying.

Why Make This Recipe

Why should you whip up this Dumpling Ramen Bowl? Here are a few reasons that’ll have you dashing to your kitchen:

• Easy Cleanup: This is a one-pot wonder! Less time washing dishes means more time enjoying your meal.
• Family-Friendly Fun: Everyone gets a kick out of customizing their bowls with toppings. It’s like a mini ramen bar at home!
• Budget-Friendly: Packed with affordable ingredients, it’s a meal that won’t break the bank. Who doesn’t love saving some cash?

Ingredients

You don’t need fancy stuff — just these basics!

• Frozen dumplings
• Instant ramen noodles
• Eggs
• Fresh spinach
• Chicken broth
• Soy sauce
• Sesame oil
• Green onions
• Black sesame seeds

Directions

Let’s get cooking! Just follow these simple steps:

1. Boil the Eggs: Bring a pot of water to boil and carefully add the eggs. Cook for 6-7 minutes for that soft-boiled goodness. Transfer them into an ice water bath and let cool before peeling and halving.
2. Simmer the Broth: In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to create a flavorful base.
3. Dumpling Time: Toss in the frozen dumplings directly into the simmering broth. Cook for 8-10 minutes until they float to the surface and are heated through.
4. Add the Noodles: Pop the instant ramen noodles into the pot and cook for 2-3 minutes until tender, stirring gently to prevent sticking.
5. Wilt the Spinach: Add fresh spinach leaves and let them wilt for 1-2 minutes until they turn bright green and tender.
6. Serve It Up: Divide noodles, dumplings, and spinach between serving bowls. Ladle hot broth over each bowl. Top with halved soft-boiled eggs, sliced green onions, and a sprinkle of black sesame seeds.

How to Make Dumpling Ramen Bowl (Overview)

Making this Dumpling Ramen Bowl is a breeze! Just think of it like building layers of flavor. Start with the broth, toss in the dumplings, noodles, and spinach, then top it off with those beautiful soft-boiled eggs. For a pro tip, don’t skip adding the soy sauce and sesame oil. They turn your broth into a flavor explosion!

How to Serve Dumpling Ramen Bowl

Serving this dish is where the fun begins! Arrange your bowls with a colorful mix of green onions, black sesame seeds, and that luscious egg — trust me, the visual feast is as good as the taste. When you dig in, you’ll hear the satisfying slurp of the noodles and smell the gorgeous aroma of warm broth. Pair with crunchy pickles on the side for an added zing!

How to Store Dumpling Ramen Bowl

Got leftovers? (If only!) You can stash the Dumpling Ramen Bowl in the fridge for up to 3 days. Just keep the noodles separate if possible, as they can get mushy. When it’s time to enjoy again, simply reheat with a splash of broth on the stove to revive those delicious flavors.

Tips to Make Dumpling Ramen Bowl

Here are a few insider tricks to take your bowl to the next level:

1. Egg Timing: For the perfect soft-boiled egg, stick to 6 minutes and then ice bath it. No one wants a rubbery egg!
2. Flavor Boost: Want to make it even heartier? Add some veggies like mushrooms or carrots.
3. Vegan Twist: Swap the chicken broth for vegetable broth and use tofu dumplings for a plant-based version. Easy peasy!

Variation

Feeling adventurous? You can always change things up! Try adding spicy chili oil for heat or toss in some kimchi for a tangy kick. The base is versatile, so become your own ramen master!

FAQs

• Can I use homemade dumplings? Absolutely! Just adjust cooking times as needed.
• Is this recipe make-ahead friendly? You can prepare the broth and dumplings ahead of time, then just heat and assemble when you’re ready to eat.
• Can I freeze leftovers? Yes! The broth can be frozen for up to a month, though the noodles are best fresh.

📌 Pin this recipe for your next cozy dinner night!

Dumpling Ramen Bowl

A cozy and flavorful bowl of dumplings and ramen noodles in a savory broth, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Asian, Japanese

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Soup

• 4 cups Chicken broth Can substitute with vegetable broth for vegan option.
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil

Main Ingredients

• 1 package Frozen dumplings
• 2 packages Instant ramen noodles Any flavor will work, discard the seasoning packet.
• 2 large Eggs Soft-boiled.
• 2 cups Fresh spinach Can substitute with other greens like kale.
• 2 stalks Green onions Sliced for garnish.
• 1 tablespoon Black sesame seeds For garnish.

Method

 

Preparation

1. Bring a pot of water to boil and carefully add the eggs. Cook for 6-7 minutes, then transfer to an ice water bath. Once cooled, peel and halve.
2. In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine.

Cooking

1. Add frozen dumplings to the simmering broth and cook for 8-10 minutes until they float to the surface.
2. Add the instant ramen noodles and cook for 2-3 minutes until tender, stirring gently.
3. Add fresh spinach and let it wilt for 1-2 minutes.

Serving

1. Divide noodles, dumplings, and spinach among serving bowls. Ladle hot broth over each bowl.
2. Top with halved soft-boiled eggs, sliced green onions, and sprinkle with black sesame seeds.

Notes

For leftover storage, keep noodles separate from the broth in the fridge for up to 3 days. Reheat with a splash of broth to revive flavors. Variations include adding spicy chili oil or kimchi for extra flavor!