The Ultimate Dessert Mashup You’ll Crave!

Imagine sinking your teeth into a warm, gooey bite that’s both a cookie and a brownie at the same time. That’s exactly what you get with Double Layer Vegan Brookies! This delightful combination is not just any dessert — it’s a decadent, rich treat that sneaks in the best of both worlds. They’re quick to whip up and absolutely moreish, leaving you wondering how you ever lived without them. 😍

Why Make This Recipe

Why go for a single dessert when you can enjoy two in one bite? Double Layer Vegan Brookies are:

Easy to make: Seriously, you’ll impress your friends without breaking a sweat.
Perfect for everyone: Vegan? No problem! These brookies are made for all dessert lovers.
Minimal cleanup: Who has time for mess? With fewer dishes to wash, you can focus on the important part — eating!

Ingredients

You don’t need fancy stuff — just these basics!

For the Cookie Layer:
- 1/2 cup plant-based butter (115g)
- 1/2 cup dairy-free chocolate chips (80g)
- 1 cup granulated cane sugar (200g)
- 2 tablespoons ground flaxseed
- 5 tablespoons non-dairy milk
- 1/4 cup cocoa powder (25g)
- 1 1/2 cups plain flour (180g)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Brownie Layer:
- 1/2 cup plant-based butter (115g)
- 1/2 cup granulated cane sugar (100g)
- 1/2 cup packed brown sugar (100g)
- 1/2 tablespoon vanilla essence
- 1/4 cup non-dairy milk (60 ml)
- 2 cups plain flour (240g)
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (80g)

Directions

Let’s dive into the mechanics of this sweet creation:

Preheat your oven to 350°F (175°C) and grease your baking dish.

For the Cookie Layer:
2. Melt the plant-based butter with dairy-free chocolate chips in a saucepan.
3. Stir in the sugar, ground flaxseed, and non-dairy milk until smooth.
4. Mix in cocoa powder, flour, baking powder, and salt until well combined.

For the Brownie Layer:
5. Cream together the plant-based butter, granulated sugar, and brown sugar in a bowl.
6. Mix in vanilla and non-dairy milk until combined.
7. Gradually add flour, cornstarch, baking soda, and salt; mix until combined.
8. Fold in the chocolate chips.

Layer the cookie batter at the bottom of the baking dish and spread the brownie batter on top.
Bake for about 25–30 minutes or until a toothpick comes out clean.
Let it cool, slice, and enjoy!

How to Make Double Layer Vegan Brookies (Overview)

Making these brookies is a breeze! Start by prepping your cookie layer, melting some butter and chocolate chips together until they’re a sweet, creamy mix. Then, combine your dry ingredients until just right. Next, whip up the brownie batter, mixing creamy butter and sugars until fluffy. Layer them together, pop them in the oven, and voilà!

Pro Tip: Don’t skip letting them cool completely before slicing. Patience is a virtue, especially when it comes to desserts! 🍫

How to Serve Double Layer Vegan Brookies

Serve these brookies warm, freshly baked, and drizzled with a little extra chocolate sauce for that Instagrammable shot! They look stunning with that marbled effect of cookie and brownie layers mingling together. Perhaps add a scoop of dairy-free ice cream on top? The creamy contrast and chocolate drizzle will make them a hit at any gathering — or just a cozy night in! 🍦

How to Store Double Layer Vegan Brookies

These delicious brookies keep well in the fridge for up to one week. Simply store them in an airtight container to maintain that fresh flavor. When you’re ready to indulge again, toss a piece in the microwave for a quick warm-up. Can you say “heavenly”?

Tips to Make Double Layer Vegan Brookies

Here are some quick insider tricks for the best results:

Use room temperature ingredients for a smoother batter.
Experiment with different chocolate chips—dark chocolate, white chocolate, or even peanut butter chips can add a fun twist!
Make sure not to over-bake; you want that fudge-like texture for the brownies.
If you’re not a fan of flaxseed, try using chia seeds instead; they work just as well!

Variation

Feeling adventurous? Mix in some nuts or add a sprinkle of sea salt on top before baking for that delightful sweet-salty crunch. You could even fold in some fruit, like chopped raspberries or a dollop of peanut butter for an additional flavor kick.

FAQs

Can I use regular butter instead of plant-based?
Absolutely! Just swap it out if you’re not catering to a vegan diet.

How can I make these gluten-free?
Use a 1:1 gluten-free flour blend instead of regular flour; just check the other ingredients to make sure they’re gluten-free too!

Can I freeze the brookies?
Of course! Cut them into squares, wrap each piece tightly, and toss them in the freezer for up to three months. Best dessert emergency stash ever! 😉

📌 Pin this recipe for your next cozy dinner night!