What’s that heavenly aroma wafting through your kitchen?
Imagine a comforting bowl of creamy, spicy white chicken chili simmering gently in your crockpot all day long. This Crockpot White Chicken Chili recipe not only warms your soul but also fills your home with an irresistible scent that’ll have everyone wondering what’s for dinner! Creamy, hearty, and oh-so-delicious, this one-pot wonder has become a viral favorite with good reason.
Why Make This Recipe
Who doesn’t love something that’s super easy, right? This chili is perfect for busy weeknights when you want to throw something together without much fuss. Plus, it’s family-friendly; kids and adults alike will want seconds! Want to keep cleanup to a minimum? You got it—everything’s in one pot. Let’s be honest, when was the last time you had to wash more than one pot after dinner? 😅
Ingredients
You don’t need fancy stuff—just these basics! Here’s what you need for this delightful dish:
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chiles
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- Chopped cilantro for garnish
Directions
Ready to dive into deliciousness? Let’s get cooking! Follow these simple steps:
- In the crockpot, combine chicken, white beans, corn, green chiles, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Stir to combine and cook on low for 6–7 hours or high for 4 hours.
- About 30 minutes before serving, shred the chicken in the pot, then stir in the sour cream and cheese.
- Serve hot, garnished with chopped cilantro.
How to Make Crockpot White Chicken Chili (Overview)
Making this comforting white chicken chili is like a gentle hug on a cold day. Just toss everything into your crockpot and let it do its magic!
- Pro tip: Shred the chicken right in the pot; it keeps everything juicy and flavorful.
- Don’t skip adding the sour cream and cheese at the end; they add that luxurious, creamy texture you’ll crave.
- Enjoy how easy it is to prep this dish—just chop and toss!
How to Serve Crockpot White Chicken Chili
When it’s finally time to dig in, feel free to get creative! Consider topping your chili with crunchy tortilla chips, a sprinkle of fresh cilantro, or perhaps a dollop of extra sour cream. Picture that beautiful bowl, vibrant green cilantro against the creamy white chili, with steam rising and smelling simply divine. Pair with warm, crusty bread, and you’ve got a perfect meal! 🍞
How to Store Crockpot White Chicken Chili
Lunch for tomorrow? Yes, please! This chili lasts about 3-4 days in the fridge. Just pop it in an airtight container and you’re set! If you want to make it ahead, stash it in the freezer for up to 3 months. Just remember to let it thaw in the fridge before reheating. Pop it in the microwave, or reheat on the stovetop until it’s nice and warm again.
Tips to Make Crockpot White Chicken Chili
Here are some easy insider tricks to elevate your chili game:
- For extra flavor, sauté the onion and garlic before adding them to the crockpot—trust me, it makes a difference!
- Don’t have white beans? Swap them for kidney beans or even cannellini beans.
- Adjust the heat by adding more green chiles or tossing in a dash of hot sauce!
Variations
Feeling adventurous? You can easily switch things up! Here are some ideas:
- Make it vegan: Substitute chicken with tofu or chickpeas and use vegetable broth.
- Add some fire: Toss in jalapeños or a pinch of cayenne for an extra kick!
- Creamier texture: Blend part of the chili before serving for a smooth consistency.
FAQs
Can I use frozen chicken?
Absolutely! Just note that you might need to adjust the cooking time slightly.
Can I make this chili ahead of time?
Yes! You can prepare it up to a day in advance. Just store it in the fridge.
What can I serve with this chili?
Pair it with cornbread, rice, or even a fresh side salad for a full meal.
Enjoy this cozy Crockpot White Chicken Chili that practically cooks itself while you go about your day. It’s the ultimate comfort food that’ll fast become your new go-to recipe!
📌 Pin this recipe for your next cozy dinner night!
Crockpot White Chicken Chili
Ingredients
Method
- In the crockpot, combine chicken, white beans, corn, green chiles, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Stir to combine and cook on low for 6–7 hours or high for 4 hours.
- About 30 minutes before serving, shred the chicken in the pot, then stir in the sour cream and cheese.
- Serve hot, garnished with chopped cilantro.
