Crockpot Lasagna Soup

A Comforting Bowl of Deliciousness Awaits You!

Imagine a warm, hearty soup that wraps you in a cozy hug after a long day. That’s exactly what you get with Crockpot Lasagna Soup! This recipe is a game-changer for your dinner routine. With just one pot and no fuss, you’ll end up with creamy, cheesy goodness in less than a day. What’s not to love?

Why Make This Recipe

Here’s the scoop on why you’ll adore this Crockpot Lasagna Soup:

• Easy Peasy Cleanup: Who doesn’t want to avoid a mountain of dishes after cooking? This one-pot wonder lets you kick back and relax while dinner simmers away.
• Family-Friendly: Tired of hearing “What’s for dinner?” from the kiddos? This soup is a surefire hit with everyone — plus, it’s fun to slurp those little shells!
• Budget-Friendly: Who says delicious food has to break the bank? With affordable ingredients, this meal fits right into your weekly menu without stretching your wallet.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 {28 oz} can of diced tomatoes
• 1 6 oz can of tomato paste
• 1 lb ground beef
• 3 cups of beef broth
• 3 cloves of garlic, minced
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1/2 cup chopped onion
• 1 cup V8 Juice
• 1/4 tsp pepper
• 1/4 tsp salt
• 2 cups uncooked shell pasta
• 1 cup of water

Directions

Ready to bring your tastebuds to life? Just follow these steps:

1. In a large slow cooker, combine diced tomatoes and tomato paste.
2. Add in the ground beef, beef broth, minced garlic, dried parsley, dried basil, chopped onion, V8 Juice, and seasonings (pepper and salt).
3. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
4. About 30 minutes before serving, add the water and uncooked pasta to the pot.
5. Stir everything together, cover, and continue cooking until the pasta is tender, roughly another 30 minutes.

How to Make Crockpot Lasagna Soup (Overview)

So, here’s the lowdown on making your Crockpot Lasagna Soup: Start by tossing your diced tomatoes and tomato paste into the slow cooker like a boss. Then in go the beef and everything else except the pasta and water. Just set it and forget it until you’re ready to stir in those pasta shells at the last minute. Pro tip: Don’t skip toasting the garlic — it brings out all the rich flavors!

How to Serve Crockpot Lasagna Soup

When it comes to serving this beautifully rich soup, you can get creative! Ladle it into bowls and top it with:

• A generous sprinkle of parmesan cheese for depth
• A handful of fresh basil for a pop of color
• Crunchy crusty bread on the side for dipping

Just visualize that cheesy, bubbling soup, garnished and ready to warm your soul. 😋

How to Store Crockpot Lasagna Soup

If you’ve got leftovers (which may be rare, let’s be real), you can store this soup in an airtight container in the fridge for about 3-4 days. You can also freeze it for up to 3 months. When you’re ready to eat, just reheat on the stove or in the microwave until cozy warm. Quick and easy!

Tips to Make Crockpot Lasagna Soup

Here are some pro tips for an even better Crockpot Lasagna Soup:

• Add more veggies: Toss in some spinach or bell peppers for extra nutrition.
• Swap the proteins: Use ground turkey or even sausage for a different flavor.
• For extra creaminess, stir in a dollop of ricotta cheese before serving.
• Keep an eye on the pasta: Add it right at the end so it doesn’t become mushy.

Variation

Want to mix it up? Here are some ideas:

• Vegan Style: Swap the ground beef for crushed lentils or mushrooms, and use vegetable broth instead of beef broth.
• Spice it Up: Throw in some red pepper flakes for a nice kick that’ll keep you coming back for more!

FAQs

1. Can I make this soup ahead of time?
   Absolutely! You can prepare it the night before and refrigerate it until you’re ready to cook. Just don’t add the pasta until you’re close to serving.

2. Can I freeze leftovers?
   Yes, it freezes beautifully! Just let it cool completely before you pack it away.

3. How do I deal with leftovers?
   Just store them in an airtight container and enjoy them throughout the week!

That’s it! You’re all set to enjoy a hearty and comforting bowl of Crockpot Lasagna Soup. 📌 Pin this recipe for your next cozy dinner night!

Crockpot Lasagna Soup

A warm, hearty soup that combines the comforting flavors of lasagna into a creamy, cheesy dish, cooked effortlessly in a slow cooker.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 28 oz can diced tomatoes
• 1 6 oz can tomato paste
• 1 lb ground beef can be substituted with ground turkey or sausage
• 3 cups beef broth use vegetable broth for a vegan option
• 3 cloves garlic, minced toasting enhances flavor
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1/2 cup chopped onion
• 1 cup V8 Juice
• 1/4 tsp pepper
• 1/4 tsp salt
• 2 cups uncooked shell pasta add last to avoid mushiness
• 1 cup water added before pasta

Method

 

Preparation

1. In a large slow cooker, combine diced tomatoes and tomato paste.
2. Add in the ground beef, beef broth, minced garlic, dried parsley, dried basil, chopped onion, V8 Juice, and seasonings (pepper and salt).
3. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
4. About 30 minutes before serving, add the water and uncooked pasta to the pot.
5. Stir everything together, cover, and continue cooking until the pasta is tender, for another 30 minutes.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3-4 days or frozen for up to 3 months.