Crockpot Lasagna Soup

Cozy Up with Homemade Comfort in a Bowl

Have you ever tasted a bowl of soup that makes you feel like you’re wrapped in a warm blanket on a chilly day? Crockpot Lasagna Soup is that kind of dish—hearty, creamy, and bursting with flavor. This recipe turns the beloved Italian classic into an easy, one-pot meal that the whole family will devour. Perfect for busy days, it practically cooks itself while you go about your life!

Why Make This Recipe

Why should you whip up this scrumptious soup? For starters, it’s an absolute life-saver on hectic weeknights. With just a quick browning of some beef and a few tosses into your trusty crockpot, you can let it work its magic. Plus, cleanup is a breeze when you’re only dealing with one pot—who doesn’t love that? And let’s be real: kids adore it too, as they can’t resist the cheesy goodness floating in a tomato base! 😋

Ingredients

You don’t need fancy stuff—just these basics!

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups beef broth
• 2 teaspoons dried Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Directions

1. In a skillet, brown the ground beef with the chopped onion and minced garlic over medium heat until cooked through. Drain excess fat.
2. Transfer the beef mixture to a crockpot. Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the broken lasagna noodles to the soup. Stir well.
5. In a small bowl, mix together ricotta cheese, mozzarella cheese, and Parmesan cheese.
6. Serve the soup hot, adding a spoonful of the cheese mixture on top and garnishing with fresh basil or parsley.

How to Make Crockpot Lasagna Soup (Overview)

Making this Crockpot Lasagna Soup is as easy as pie—except without the crust and maybe a little more cheese! Start by browning your beef, onion, and garlic for a killer flavor base. Toss everything into the crockpot and let it simmer while you binge your favorite show. Don’t forget to add the noodles before serving. Pro tip: Mixing the cheeses in a separate bowl gives you that dreamy, gooey finish!

How to Serve Crockpot Lasagna Soup

Garnish this beautifully vibrant soup with fresh basil or parsley for a pop of color. Picture a bowlful of red, rich soup, glistening cheese melting on top—sounds divine, right? Serve it with a crusty piece of garlic bread or a fresh side salad for an extra crunch. Your kitchen will smell like an Italian bistro, and trust me, you’ll want to dive right in!

How to Store Crockpot Lasagna Soup

Wondering how long this delicious soup lasts? Store leftovers in the fridge for up to 3 days—just make sure it’s cool first! If you want to keep it longer, pop it into the freezer for about 2-3 months. When it’s time to enjoy more, reheat it gently on the stove or in the microwave. Note: you might want to add a splash of broth, as the noodles will soak up some liquid!

Tips to Make Crockpot Lasagna Soup

• Timing Is Key: Don’t add the noodles too early; they can get mushy.
• Don’t Skip the Garlic: Toasting the garlic really amps up the flavor!
• Swap Proteins: Ground turkey or Italian sausage can make a tasty switch if beef isn’t your thing.
• Cheddar Cheese Delight: For something different, try tossing in cheddar cheese for a smoky twist.
• Vegan Version: Use lentils instead of beef, swap the broth for vegetable broth, and ditch the cheeses for a nut-based alternative.

Variations

Feeling adventurous? Try adding veggies like spinach or zucchini to sneak in more nutrients. Or if you’re looking for a kick, toss in some crushed red pepper flakes for a spicy finish. You can even take a vegan route by using lentils and dairy-free cheese—who said you can’t have comfort food while being plant-based?

FAQs

Can I make this soup ahead of time?
Absolutely! You can prep it a day in advance, but wait to add the noodles until cooking to prevent sogginess.

Can I freeze Crockpot Lasagna Soup?
Yes, it freezes well. Store it in airtight containers and just remember to thaw it before reheating.

What can I substitute for ground beef?
You can use ground turkey, sausage, or even plant-based crumbles for a healthier or vegetarian option.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Lasagna Soup

A hearty and creamy lasagna soup made in a crockpot that's perfect for busy families and chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 480

Ingredients Method Notes

Ingredients

  

For the soup base

• 1 pound 1 pound ground beef Can substitute with ground turkey or Italian sausage.
• 1 medium 1 onion, chopped
• 2 cloves 2 cloves garlic, minced Toasting garlic enhances flavor.
• 28 ounces 1 can (28 ounces) crushed tomatoes
• 4 cups 4 cups beef broth Can be replaced with vegetable broth for vegan option.
• 2 teaspoons 2 teaspoons dried Italian seasoning
• 1 teaspoon 1 teaspoon salt Adjust to taste.
• 1/2 teaspoon 1/2 teaspoon black pepper Adjust to taste.

For the noodles and cheese

• 8 ounces 8 ounces lasagna noodles, broken into pieces Do not add until 30 minutes before serving.
• 1 cup 1 cup ricotta cheese
• 1 cup 1 cup shredded mozzarella cheese Can substitute with cheddar cheese for a twist.
• 1/4 cup 1/4 cup grated Parmesan cheese
• 1 bunch Fresh basil or parsley for garnish (optional)

Method

 

Preparation

1. In a skillet, brown the ground beef with the chopped onion and minced garlic over medium heat until cooked through. Drain excess fat.
2. Transfer the beef mixture to a crockpot. Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir to combine.

Cooking

1. Cook on low for 6-8 hours or high for 3-4 hours.
2. About 30 minutes before serving, add the broken lasagna noodles to the soup. Stir well.

Cheese Mixture

1. In a small bowl, mix together ricotta cheese, mozzarella cheese, and Parmesan cheese.

Serving

1. Serve the soup hot, adding a spoonful of the cheese mixture on top and garnishing with fresh basil or parsley.

Notes

Store leftovers in the fridge for up to 3 days or freeze for 2-3 months. Reheat gently and add a splash of broth if needed. Can add vegetables like spinach or zucchini for added nutrition.