Crockpot Lasagna Soup
Oh, the aroma of comfort food! 🍲
Imagine walking into your home after a long day and being greeted by a warm, inviting scent of Italian goodness. That’s the magic of Crockpot Lasagna Soup! This dish is truly a game changer—easy to prepare, incredibly creamy, and packed with all your favorite lasagna flavors but in a cozy soup form. It’s perfect for those lazy evenings or busy weekdays when you crave something hearty but don’t want to fuss over pots and pans.
Why Make This Recipe
Why should you whip up this deliciousness? Well, for starters:
- Easy Cleanup: One pot is all you need. Say goodbye to the mountain of dishes!
- Affordable Ingredients: You can make a big batch without breaking the bank.
- Family-Friendly Flavor: Kids and adults alike will be fighting over the last bowl (seriously, don’t say I didn’t warn you).
Trust me, once you try it, you’ll want it on your menu every week!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 cups lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Get ready to dive into this treasure trove of ingredients!
Directions
Here’s how to make this scrumptious soup in simple steps:
- In a skillet, brown the ground beef with the chopped onion and minced garlic. Drain excess fat.
- Transfer the beef mixture to the slow cooker. Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the broken lasagna noodles to the slow cooker and stir.
- Once the noodles are cooked, stir in the ricotta cheese, half of the mozzarella, and Parmesan cheese.
- Serve hot, garnished with fresh basil and remaining mozzarella on top.
Can you say yum?!
How to Make Crockpot Lasagna Soup (Overview)
Alright, let’s break it down. Start by browning that beef and onion in a skillet. This preps the flavor foundations all great meals need—aroma alert! Transfer it to your slow cooker and mix in those juicy tomatoes and broth. Simple enough, right? Now, just let it simmer while you go about your day (or binge-watch your favorite show).
Pro tip: Don’t skip toasting the garlic—it transforms everything delicious! About half hour before serving, toss in the noodles, and the creamy magic happens when you mix in all that cheesy goodness at the end.
How to Serve Crockpot Lasagna Soup
Serve it up hot, and watch those cheesy strands stretch as you ladle it into bowls. Garnish with fresh basil for a pop of color and an added layer of flavor. The vibrant reds and creamy whites mingle beautifully, and the rich aroma? A feast for your senses! For an extra special touch, pair it with some crusty garlic bread for that perfect crunch and additional flavor contrast. Who’s ready for a cozy dinner? 🙋♂️
How to Store Crockpot Lasagna Soup
Got leftovers? Lucky you! This soup keeps well in the fridge for up to 3-4 days. Just make sure to let it cool completely before storing it in a sealed container. If you’re feeling nostalgic (or just want to save a piece of heaven for later), pop it in the freezer where it’ll happily sit for up to 3 months. When you’re ready to indulge again, just let it thaw overnight in the fridge and reheat it gently on the stove or in the microwave.
Tips to Make Crockpot Lasagna Soup
- Swap the beef: Ground turkey or Italian sausage can give it a different flair.
- Add veggies: Toss in some chopped spinach or bell peppers for a veggie boost—you won’t regret it!
- Texture tweak: If you’re a fan of chunky soup, stick with some whole or diced tomatoes instead of crushed ones.
- Noodles: Not a fan of lasagna noodles? Try using ditalini or another favorite pasta shape for fun!
Variation
Feeling adventurous? 🌪️ Switch it up by making it vegetarian! Just swap out the beef for sautéed mushrooms and replace the broth with vegetable broth. You can also throw in some fresh or sautéed zucchini for that delicious twist. Fancy a spice kick? Add red pepper flakes to the mix!
FAQs
Can I use other types of cheese?
Absolutely! Feel free to mix it up with provolone or even a sprinkle of feta cheese for a tangy twist.
Can I make this soup ahead of time?
Oh yes! This soup tastes even better the next day, so it’s perfect for meal prep.
What’s the best way to reheat leftovers?
Reheat on the stove over medium heat until warmed through. Add a splash of broth if it thickens too much.
Give this Crockpot Lasagna Soup a whirl, and let the flavors wrap you in warmth!
📌 Pin this recipe for your next cozy dinner night!
Crockpot Lasagna Soup
Ingredients
Method
- In a skillet, brown the ground beef with the chopped onion and minced garlic. Drain excess fat.
- Transfer the beef mixture to the slow cooker. Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the broken lasagna noodles to the slow cooker and stir.
- Once the noodles are cooked, stir in the ricotta cheese, half of the mozzarella, and Parmesan cheese.
- Serve hot, garnished with fresh basil and remaining mozzarella on top.
