Crock Pot Lasagna Soup

Love at First Whiff: Crock Pot Lasagna Soup

Ever walked into a kitchen and been instantaneously hit by the aroma of bubbling, savory goodness? That’s exactly how you’ll feel with this Crock Pot Lasagna Soup. Imagine all your favorite lasagna flavors—rich, cheesy, and comforting—but in a quick, easy soup form. This recipe is a creamy twist on traditional lasagna that makes weeknight dinners feel extra special.

Why Make This Recipe

You’re going to fall head over heels for this soup for a few reasons. First, it’s all about easy cleanup—hey, less time scrubbing means more time enjoying! Plus, it’s super family-friendly. I mean, who doesn’t love slurping up cheesy noodles? Lastly, this recipe is budget-friendly, perfect for feeding a crowd without breaking the bank. Just think of all the pizza money you’ll save! 🍕

Ingredients:

You don’t need fancy stuff—just these basics!

• 1 lb lean ground beef
• 1 lb Italian sausage (mild or spicy)
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 28 oz crushed tomatoes (canned)
• 4 cups low-sodium chicken broth
• 8 oz lasagna noodles, broken into pieces
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste

Directions:

Let’s get cooking with these easy steps:

1. In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Make sure to drain any excess grease.
2. In the same skillet, sauté the chopped onion and minced garlic until translucent. The smell is heavenly!
3. In your crock pot, combine the browned meats, sautéed onion and garlic, crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper.
4. Add the broken lasagna noodles and gently stir to combine.
5. Cover and cook on low for 4 hours or high for 2 hours until the noodles are tender.
6. Stir in ricotta cheese until melted throughout. Don’t forget to top with shredded mozzarella before serving!

How to Make Crock Pot Lasagna Soup (Overview)

So, here’s the lowdown: you toss said delicious ingredients into your crock pot, let it work its magic, and voilà! Dinner is served. Pro tip: Don’t skip toasting the garlic—trust me, it makes all the difference! And if you’re in a rush, the high setting is your best friend for a speedy meal.

How to Serve Crock Pot Lasagna Soup

Serve this warm bowl of happiness with a sprinkle of fresh basil for a pop of color and a touch of crunchy garlic bread on the side for dipping. Picture this: a vibrant, cheesy soup with a golden crusted bread that’s begging to soak up all that sauce. Can you smell it yet? 🍞

How to Store Crock Pot Lasagna Soup

Wanna keep the love going? This soup lasts about 3-4 days in the fridge or can be frozen for up to 3 months. For reheating, just add a splash of broth to keep it creamy. You can even make it ahead for those busy nights—who doesn’t appreciate a meal that simmers patiently while you binge-watch your favorite series?

Tips to Make Crock Pot Lasagna Soup

Here are a few insider tricks to keep in your back pocket:

• Use no-boil lasagna noodles for even less prep time!
• If you want extra creaminess, add a splash of cream or whole milk at the end.
• For a spicy kick, toss in some red pepper flakes or use hot Italian sausage!
• Want to go meatless? Swap in your favorite veggie crumbles.
• Don’t skimp on the cheese—there’s no such thing as too much cheese! 😜

Variations

Feel like shaking things up? Go for a vegan version by using lentils, mushrooms, and dairy-free cheese. You can also switch up the seasonings with some fresh herbs or a splash of pesto for an added twist. The possibilities are endless!

FAQs

Can I use regular lasagna noodles instead of broken ones?
Absolutely! Just break them up into smaller pieces first so they cook evenly.

Is this soup freezer-friendly?
Yes! Just let it cool down before transferring to an airtight container. Label it and you’re good to go!

Can I make it ahead of time?
Of course! Prep it the night before, store it in the fridge, and let the crock pot do the work for you the next day.

📌 Pin this recipe for your next cozy dinner night!

Crock Pot Lasagna Soup

A creamy and flavorful twist on traditional lasagna, made easy in a crock pot for a comforting weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Meat and Base Ingredients

• 1 lb lean ground beef Use lean for a healthier option.
• 1 lb Italian sausage Choose between mild or spicy.
• 1 medium yellow onion, chopped Adds sweetness and flavor.
• 4 cloves garlic, minced Sauté for a heavenly aroma.
• 28 oz crushed tomatoes (canned) Can substitute with fresh tomatoes if desired.
• 4 cups low-sodium chicken broth Keeps the soup flavorful without excess sodium.

Noodle and Dairy Ingredients

• 8 oz lasagna noodles, broken into pieces No-boil noodles can be used for easy prep.
• 15 oz ricotta cheese Stir until melted into the soup.
• 2 cups shredded mozzarella cheese Add before serving for a melty topping.

Seasoning Ingredients

• 2 tsp Italian seasoning Enhances the Italian flavor.
• to taste Salt and pepper Adjust according to preference.

Method

 

Preparation

1. In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain any excess grease.
2. In the same skillet, sauté the chopped onion and minced garlic until translucent.

Cooking

1. In your crock pot, combine the browned meats, sautéed onion and garlic, crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper.
2. Add the broken lasagna noodles and gently stir to combine.
3. Cover and cook on low for 4 hours or high for 2 hours until noodles are tender.
4. Stir in ricotta cheese until melted throughout. Top with shredded mozzarella before serving.

Notes

Serve with fresh basil and garlic bread for dipping. This soup can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat by adding a splash of broth.