Creamy White Chicken Lasagna Soup

Nothing warms the soul quite like a bowl of creamy goodness!

Picture a cozy evening where the delightful aroma of Creamy White Chicken Lasagna Soup wafts through your kitchen, inviting you to dig in. This one-pot wonder is everything you adore about lasagna but with a quick and creamy twist! Forget about spending hours layering; this soup offers all the rich flavors in a fraction of the time. Get ready to bring joy to your dinner table with little effort!

Why make this recipe?

You may wonder why this dish deserves a spot in your weekly rotation. Here are a few reasons that might just make your taste buds dance:

• Easy cleanup: One pot means less hassle and fewer dishes to scrub. Can I get an amen?
• Family-friendly: Who doesn’t love pasta and chicken? This soup is bound to please even the pickiest eaters.
• Quick and satisfying: You can whip it up in about 30 minutes—perfect for those busy weeknights!

Ingredients:

You don’t need fancy stuff — just these basics!

• 2 cups cooked and shredded chicken
• 6 lasagna noodles, broken into pieces
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 cups spinach (optional)
• Salt and pepper to taste
• Italian seasoning to taste

Directions:

Let’s get cooking! Here’s how to make it step by step:

1. In a large pot, sauté the onion and garlic until soft.
2. Add in the shredded chicken and chicken broth, bringing it to a boil.
3. Stir in the broken lasagna noodles and cook until al dente.
4. Reduce the heat and mix in the heavy cream, ricotta cheese, mozzarella cheese, and Parmesan cheese. Stir until well combined and the cheeses have melted.
5. Season with salt, pepper, and Italian seasoning to taste.
6. If using spinach, stir it in just before serving.
7. Serve hot and enjoy!

How to make Creamy White Chicken Lasagna Soup (Overview)

Making this soup is as simple as it gets! Start by sautéing that onion and garlic until they release their mouthwatering aroma—don’t let them burn! Next, toss in the shredded chicken and broth for flavor central. Just add the lasagna noodles and let everything bubble away until those noodles soften. Finish by adding the creamy cheeses for that irresistible texture. Pro tip: Don’t skip toasting the garlic — it makes all the difference in taste!

How to serve Creamy White Chicken Lasagna Soup

Serving this dish is a joy in itself! Grab a big bowl and ladle out that luscious, creamy goodness. Top it off with a sprinkle of extra Parmesan and maybe a dash of fresh herbs for a pop of color. Pair it with a crispy side salad or some crusty garlic bread to soak up every last drop. The creamy texture and rich flavors will make it hard to resist going back for seconds!

How to store Creamy White Chicken Lasagna Soup

Got leftovers? No worries! This soup keeps well in the fridge for about 3-4 days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave. Feel like meal prepping? You can freeze it for up to 2 months—just remember that the noodles might absorb some liquid when frozen, so adding a touch more broth when reheating can work wonders.

Tips to make Creamy White Chicken Lasagna Soup

Ready for insider tips? Here’s what I’ve got for you:

• Cook the noodles according to package instructions if you prefer firmer texture.
• Substitutions galore: Swap in turkey for chicken or use veggie broth for a lighter touch.
• For a thicker soup, add more ricotta or reduce the broth a bit during cooking.
• Try adding some fresh basil or parsley for a fragrant finishing touch.

Variation

Want to switch it up? You could easily make this a vegan delight by using plant-based chicken, nut milk, and vegan cheese. Spice lovers can add some crushed red pepper for a kick. Yum!

FAQs

Can I use different types of cheese?
Absolutely! Feel free to mix it up with your favorites; just ensure they melt well.

Can I make this soup ahead of time?
For sure! It tastes even better after the flavors have melded together. Just reheat when you’re ready to serve.

How do I thicken my soup?
You can stir in a little cornstarch mixed with water or more cheese for that indulgent thickness.

📌 Pin this recipe for your next cozy dinner night!

Creamy White Chicken Lasagna Soup

A quick and creamy version of lasagna that's perfect for busy weeknights, all made in one pot for easy cleanup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked and shredded chicken
• 6 pieces lasagna noodles, broken into pieces
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 cups spinach (optional) Adds nutrition and color
• to taste Salt and pepper
• to taste Italian seasoning

Method

 

Cooking Instructions

1. In a large pot, sauté the onion and garlic until soft.
2. Add in the shredded chicken and chicken broth, bringing it to a boil.
3. Stir in the broken lasagna noodles and cook until al dente.
4. Reduce the heat and mix in the heavy cream, ricotta cheese, mozzarella cheese, and Parmesan cheese. Stir until well combined and the cheeses have melted.
5. Season with salt, pepper, and Italian seasoning to taste.
6. If using spinach, stir it in just before serving.
7. Serve hot and enjoy!

Notes

This soup can be stored in the fridge for 3-4 days or frozen for up to 2 months. Add extra broth if needed when reheating. For thicker soup, add more ricotta or reduce the broth during cooking. Options for substitutions include turkey for chicken or using veggie broth for a lighter version. For a vegan version, choose plant-based chicken, nut milk, and vegan cheese.