A Warm Hug in a Bowl

Ever take a sip of soup that instantly warms your soul? Creamy Tomato Soup does just that! This simple yet satisfying dish is not just quick to whip up; it’s a dreamy blend of flavors that feels like a cozy hug on a chilly day. Imagine sipping this while wrapped in a blanket, and you’ll see why it’s become a quintessential favorite!

Why Make This Recipe

So, what’s the magic behind this creamy delight? Here are a few reasons you’ll want to make it ASAP:

Easy Cleanup: One pot to rule them all! Less mess means more time to binge-watch your favorite shows.
Family-Friendly: Kid-approved and perfect for picky eaters, it’s a win-win at the dinner table. Who can resist creamy tomato goodness?
Affordable Ingredients: No need to break the bank. Most of these ingredients are probably already in your pantry!

Ingredients

You don’t need fancy stuff — just these basics!

Canned tomatoes
Onion
Garlic
Vegetable broth
Heavy cream or milk
Salt
Pepper
Olive oil
Basil (optional but recommended for that pop of flavor!)

Directions

Let’s get cooking! Follow these simple steps for a bowl of deliciousness:

In a large pot, heat olive oil over medium heat.
Add chopped onion and minced garlic, sauté until onions are translucent.
Add canned tomatoes and vegetable broth, bring to a simmer.
Season with salt and pepper.
Let it cook for about 30 minutes, then blend until smooth.
Stir in heavy cream or milk, heat through, and serve warm.

How to Make Creamy Tomato Soup (Overview)

This process is as breezy as a Sunday morning. Start by heating that lovely olive oil and let the aroma of sautéing onions and garlic fill your kitchen—it’s like an instant invitation to dine! Then toss in those canned tomatoes with some vegetable broth. This bubbling mix needs to simmer to let the flavors meld. Finally, a quick blend to achieve that velvety texture, and you’re golden! Pro tip: Don’t skip toasting the garlic; it elevates the entire soup!

How to Serve Creamy Tomato Soup

When it comes to serving, think comfort food at its finest! Pour the vibrant red soup into a bowl, and watch as steam dances above. For an extra touch, drizzle some olive oil on top or throw in a basil leaf for color and aroma. Pair it with crispy grilled cheese sandwiches or crusty bread to dip — because who doesn’t love a little crunch with their soup? Yum!

How to Store Creamy Tomato Soup

Got leftovers? No problem! This soup keeps well in the fridge for about 3 to 5 days. Just store it in an airtight container. If you want to keep it longer, freeze it for up to 3 months. For reheating, gently warm on the stove over medium heat, stirring occasionally. This makes a fantastic make-ahead meal for busy nights!

Tips to Make Creamy Tomato Soup

Want to up your soup game? Here’s how:

Add a pinch of sugar to balance the acidity of the tomatoes.
Experiment with spices like oregano or thyme for a unique twist.
For extra creaminess, use half-and-half instead of just heavy cream.
Try roasting the tomatoes before adding them for a smoky flavor boost.
Blend in some veggies like carrots or bell peppers for a nutritional upgrade!

Variation

Looking to mix it up? Here are a few fun ideas:

Make it Vegan: Swap heavy cream for coconut milk or cashew cream.
Spice it Up: Add crushed red pepper flakes for a kick!
Herby Goodness: Toss in fresh herbs like thyme or oregano during cooking for a flavor upgrade.

FAQs

Q: Can I use fresh tomatoes instead of canned?
A: Absolutely! Just roast or simmer them until soft, then blend!

Q: Is this soup freezer-friendly?
A: Yep! Just let it cool, then store it in airtight containers for up to 3 months.

Q: How can I make this soup less thick?
A: If it’s too thick, simply add more vegetable broth until you reach the desired consistency.

📌 Pin this recipe for your next cozy dinner night!