Creamy Tomato Garlic Pasta

Ever dreamed of a creamy pasta that hugs your taste buds with warmth?

Imagine twirling perfectly cooked spaghetti around your fork, drenched in a rich, velvety tomato and garlic sauce that makes your mouth water. This Creamy Tomato Garlic Pasta isn’t just your average dish; it’s a quick, one-pan wonder that’s sure to become a family favorite. With its vibrant flavor and simple ingredients, this recipe has captured hearts and tastebuds everywhere. Seriously, who can resist that creamy goodness?

Why make this recipe

This recipe is a champion for many reasons! First, it’s super easy—like, "I just got home from a long day and my brain can’t function" easy. Second, it makes cleanup a breeze since everything happens in one pan (hello, minimal dishes!). Plus, it’s budget-friendly and perfect for family dinners. Kids love it, and adults can’t resist that dreamy sauce. What’s not to love about this creamy goodness?

Ingredients

You don’t need fancy stuff — just these basics!

• 8 oz spaghetti or fettuccine
• 1 cup ripe tomatoes (diced)
• 1 cup heavy cream
• 4 cloves fresh garlic (minced)
• 2 tbsp extra virgin olive oil
• 1/4 cup fresh basil (chopped)
• Salt and pepper to taste

Directions

1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
3. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
4. Lower the heat and stir in heavy cream until well blended.
5. Toss cooked pasta in the sauce until evenly coated.
6. Serve topped with fresh basil and optional grated Parmesan cheese.

How to make Creamy Tomato Garlic Pasta (Overview)

Let’s break this down; it’s easier than you think! First, you’ll boil your pasta until just right—don’t forget the salt for that extra flavor. While the pasta cooks, heat up the olive oil and let the garlic sauté until it’s golden and fragrant. Then, toss in your juicy tomatoes and let them simmer. The pièce de résistance? Stirring in that heavy cream! And voilà, your pasta gets tossed in that creamy blanket of deliciousness. Pro-tip: Don’t skip toasting the garlic—it elevates the flavor to new heights! 🌟

How to serve Creamy Tomato Garlic Pasta

Serve your Creamy Tomato Garlic Pasta in vibrant bowls and sprinkle fresh basil on top for a pop of color. You can even toss on some grated Parmesan to elevate the dish. Imagine that glorious moment: spooning the creamy pasta into your mouth, with a hint of garlic warming your senses while the aroma fills the air. Pair it with a crisp side salad or some crunchy garlic bread for the ultimate meal experience!

How to store Creamy Tomato Garlic Pasta

Got leftovers? Lucky you! This creamy pasta can last in the fridge for about 3–4 days. Just store it in an airtight container. If you want to extend its life, freeze it for up to 2 months. When you’re ready to enjoy it again, simply reheat in a skillet with a splash of milk to bring back that creamy goodness. Make-ahead meals just got a whole lot easier!

Tips to make Creamy Tomato Garlic Pasta

Here are a few insider tricks to level up your creamy pasta game:

1. Add a pinch of chili flakes for a slight kick if you’re feeling spicy!
2. Use canned tomatoes if fresh ones are out of season; they work great too.
3. For a lighter version, try half-and-half instead of heavy cream.
4. Toss in cooked veggies like spinach or zucchini for added nutrition.
5. Extra garlic never hurt anyone—feel free to bump up the amount!

Variation

Want to mix things up? You can swap out the cream for coconut milk to make this dish vegan! Looking for a protein boost? Add in cooked chicken or shrimp. Feeling adventurous? Try adding sun-dried tomatoes or a dash of pesto for a flavorful twist. The possibilities are endless!

FAQs

1. Can I use different pasta?
Absolutely! Feel free to swap the spaghetti for any shape you love—just adjust the cooking time as needed.

2. Can I make this recipe ahead of time?
Yes! Prepare the sauce and cook the pasta separately. When you’re ready to serve, combine them for fresh, creamy pasta perfection.

3. How do I reheat leftovers?
Reheat on the stovetop with a splash of milk or water to bring back creaminess—microwaving can dry it out.

📌 Pin this recipe for your next cozy dinner night!

Creamy Tomato Garlic Pasta

A quick, one-pan creamy pasta dish with a rich tomato and garlic sauce that's perfect for family dinners.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Pasta

• 8 oz spaghetti or fettuccine

Sauce

• 1 cup ripe tomatoes (diced)
• 1 cup heavy cream
• 4 cloves fresh garlic (minced)
• 2 tbsp extra virgin olive oil
• 1/4 cup fresh basil (chopped)
• to taste Salt and pepper

Method

 

Cooking the Pasta

1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.

Making the Sauce

1. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
2. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
3. Lower the heat and stir in heavy cream until well blended.

Combining and Serving

1. Toss cooked pasta in the sauce until evenly coated.
2. Serve topped with fresh basil and optional grated Parmesan cheese.

Notes

For a lighter version, try half-and-half instead of heavy cream. Add a pinch of chili flakes for a slight kick. This pasta can last in the fridge for 3–4 days in an airtight container, or freeze for up to 2 months.