Ever tasted pasta so creamy and comforting it feels like a warm hug? Creamy Rotisserie Chicken Broccoli Pasta takes your typical pasta night and transforms it into a delicious, all-in-one meal that’ll leave everyone begging for seconds! This dish is not just rich and satisfying; it’s also a quick one-pan wonder, perfect for busy weeknights or cozy weekends. Trust me; your family will think you’re a kitchen magician!

Why Make This Recipe

Why should you whip up this creamy delight? Here are a few reasons that will leave you grinning:

Easy Cleanup: Everything cooks in one skillet (yay for less scrubbing!).
Family-Friendly: Kids and adults alike will devour it—who can resist cheesy pasta?
Quick and Affordable: Using a rotisserie chicken means you skip hours of cooking, leaving more time for Netflix binge-watching!

Ingredients

You don’t need fancy stuff — just these basics!

1 lb penne pasta
1 whole rotisserie chicken (3-4 lbs, shredded, about 4 cups meat)
4 cups broccoli florets (fresh or frozen)
2 tbsp olive oil
3 cloves garlic (minced fine)
1 medium yellow onion (diced small)
2 tbsp butter
1 cup heavy cream
1/2 cup chicken broth (low-sodium)
1 cup Parmesan cheese (freshly grated)
1/2 cup mozzarella cheese (whole milk, shredded)
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional)

Directions

Bring a large pot of salted water to a boil. Cook penne pasta according to package directions until al dente. During the last 3 minutes of cooking, add broccoli florets directly to the pasta water.
Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Drain pasta and broccoli together and set aside.
In your largest skillet, heat olive oil and butter over medium-low heat. Cook diced onion for 4-5 minutes until softened, then add minced garlic for 30 seconds until fragrant.
Pour in heavy cream and chicken broth, bringing the mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges—don’t let it boil!
Remove skillet from heat completely before adding cheese to prevent graininess. Whisk in parmesan and mozzarella until completely smooth. Then, add seasoning with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
Toss in the drained pasta and broccoli, mixing well with tongs to coat everything evenly. Fold in shredded rotisserie chicken last.
Add reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency. Stir in a cold knob of butter just before serving for that restaurant-quality finish.

How to Make Creamy Rotisserie Chicken Broccoli Pasta (Overview)

Let’s break down the process, shall we? Start by cooking the pasta and broccoli together—that’s your base right there. Meanwhile, sauté some onion and garlic in a skillet to build that mouthwatering aroma. Combine the creamy sauce ingredients, whisk in the cheesy goodness, then blend everything with your pasta and chicken. Pro tip: don’t skip toasting the garlic—it makes all the difference! Just like how an extra sprinkle of cheese can save the day. 😉

How to Serve Creamy Rotisserie Chicken Broccoli Pasta

Serve this beauty piping hot, and watch it shine on your dinner table! Consider garnishing it with a sprinkle of extra parmesan or fresh herbs for that pop of color. Pair it with a crisp green salad or garlic bread—your taste buds will thank you for the combo! The aroma wafting from the dish is a promise of delicious comfort.

How to Store Creamy Rotisserie Chicken Broccoli Pasta

Leftovers? No problem! This dish keeps well in the fridge for about 3–4 days. Just store it in an airtight container. Reheat gently on the stove or in the microwave, adding a splash of water or extra cream to revive that creamy texture. You can also freeze it, but it’s best enjoyed fresh (who doesn’t love a homemade meal?).

Tips to Make Creamy Rotisserie Chicken Broccoli Pasta

Use a Variety of Cheeses: Mix and match your favorite cheeses for a different flavor profile.
Add More Veggies: Sneak in spinach or bell peppers for a nutritional boost (kale? We’re looking at you, too!).
Spice it Up: Don’t be shy—add more red pepper flakes if you like a kick!
Future Meal Prep: Make a big batch, and you’ll have lunch sorted for a week!

Variation

Feeling adventurous? Make it vegan by swapping out the cream and cheeses for coconut milk and cashew cheese. You can also skip the chicken or replace it with chickpeas for that extra protein boost.

FAQs

1. Can I use regular chicken instead of rotisserie chicken?
Absolutely! Just cook and shred your chicken ahead of time, and you’re good to go.

2. Can I make this dish gluten-free?
Yes, just swap the penne pasta for a gluten-free alternative.

3. How do I make ahead for parties?
Prepare everything up to the cheese addition, refrigerate, and then finish cooking just before serving.

📌 Pin this recipe for your next cozy dinner night!