Looking for a cozy bowl of comfort food?

Imagine digging into a bowl of Creamy Parmesan Italian Sausage Ditalini Soup that warms you from the inside out! This easy-peasy, one-pot wonder brings together the rich flavors of Italian sausage, creamy Parmesan, and hearty pasta for a meal that feels decadent yet comes together in a snap. It’s the kind of recipe you’ll want to make often, not just because it’s delicious but because it’s the kind of thing that makes your kitchen smell amazing!

Why make this recipe

Who doesn’t want a meal that checks all the boxes? Here’s why you should dive into this creamy delight:

Easy cleanup: One pot is all you need! That means fewer dishes, which is essential on busy nights or when you just want to binge-watch your favorite show.
Family-friendly: Kids and adults alike won’t be able to resist this creamy goodness. Plus, it’s fun slurping up those tiny ditalini pasta shapes!
Affordable ingredients: You won’t need to break the bank to whip this up. It’s all pantry staples that scream comfort food.

Ingredients

You don’t need fancy stuff — just these basics!

Italian sausage
Ditalini pasta
Heavy cream
Parmesan cheese
Chicken broth
Onion
Garlic
Spinach
Salt
Pepper

Directions

In a large pot, cook the Italian sausage over medium heat until browned. Remove any excess grease.
Add chopped onion and minced garlic, cooking until softened.
Stir in chicken broth and bring to a boil.
Add Ditalini pasta and cook according to package instructions.
Reduce heat, then stir in heavy cream and Parmesan cheese until melted.
Add spinach and cook until wilted.
Season with salt and pepper to taste.
Serve warm and enjoy!

How to make Creamy Parmesan Italian Sausage Ditalini Soup (Overview)

Making this soup is as satisfying as it is simple! Start by browning that Italian sausage—get it nice and crispy. Trust me, no one wants soggy sausage in their soup! Once that’s done, sauté the onions and garlic until they’re fragrant and soft. After that, it’s all about combining everything else. So, once you toss in the chicken broth and pasta, let it simmer.

Pro tip: Don’t skip toasting the garlic; it’s the secret superhero for flavor. Then finish with that dreamy heavy cream and Parmesan for a velvety texture that will have everyone reaching for seconds! 😊

How to serve Creamy Parmesan Italian Sausage Ditalini Soup

When it’s time to dish out this soup, consider garnishing with a sprinkle of extra Parmesan and a few fresh spinach leaves for a pop of color. You can pair it with a crunchy side salad or some crusty bread to soak up every drop. The aroma? Pure bliss! It’s like a warm hug in a bowl that makes your kitchen feel like an Italian trattoria. 🍽️

How to store Creamy Parmesan Italian Sausage Ditalini Soup

This soup keeps well in the fridge for about 3–4 days, so you can enjoy those leftovers with no fuss. If you want to store it longer, freeze it for up to 3 months; just make sure to let it cool completely before sealing it in an airtight container. Reheating tip: Add a splash of water or broth when reheating, as the pasta can absorb a lot of liquid and thicken the soup.

Tips to make Creamy Parmesan Italian Sausage Ditalini Soup

If you’re short on time, use pre-cooked sausage to skip the browning step.
Swap the Italian sausage for chicken or turkey sausage for a lighter version.
Want a bit more depth? Add a pinch of red pepper flakes for a hint of heat.
For a vegetarian twist, use a meat substitute and replace the chicken broth with vegetable broth.
Try adding your favorite veggies like carrots or zucchini for some extra nutrition.

Variation

Feel free to get creative! For a dairy-free version, swap the heavy cream with coconut milk and use nutritional yeast instead of Parmesan for that cheesy flavor. Add your favorite herbs for a unique twist, or toss in some chopped tomatoes for a refreshing zing!

FAQs

1. Can I make this soup ahead of time?
Absolutely! It’s perfect for meal prep and can be stored in the refrigerator for up to 4 days.

2. Can I freeze Creamy Parmesan Italian Sausage Ditalini Soup?
Yes, freeze it in a well-sealed container for up to 3 months. Just remember to add extra broth when reheating.

3. What can I substitute for Ditalini pasta?
Any small pasta works great! Try elbow macaroni or small shells if Ditalini is impossible to find.

📌 Pin this recipe for your next cozy dinner night!