Ever had a dish so creamy and cheesy that you can’t help but swoon?

This Crazy Good Casserole is your new best friend for cozy dinners and quick meals! It combines tender chicken, gooey cheese, and savory bacon in a single, easy-to-make dish. Ideal for a busy weeknight or when you want to impress guests, this casserole is bound to become a household favorite. Get ready to dish out compliments!

Why make this recipe

Why will you love this casserole? Here are a couple of reasons:

Easy cleanup: Who wants to spend hours scrubbing pots and pans? This beauty comes together in one baking dish—less mess, more joy!
Family-friendly: Kids love it, adults adore it—everyone wins! Seriously, it’s hard to resist a dish loaded with cheese and chicken goodness.

Trust me, you should add this to your recipe rotation ASAP!

Ingredients

You don’t need fancy stuff—just these basics!

3 cups cooked chicken (shredded, about 2 large chicken breasts)
2 cups egg noodles (uncooked)
1 can (10.5 oz / 300 g) cream of chicken soup
1 cup sour cream
1 ½ cups shredded cheddar cheese (divided)
½ cup cooked and crumbled bacon (about 6 slices)
½ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon salt (adjust to taste)
2 tablespoons chopped green onions (optional, for garnish)

Directions

Let’s cook this up in no time!

Preheat your oven to 350°F (175°C). Grease a 9×13-inch (or similar size) baking dish.
Cook the noodles: In a large pot of salted boiling water, cook egg noodles until just al dente (they should be slightly firm since they’ll bake more). Drain and set aside.
Make the sauce: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
Assemble the casserole: Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
Transfer to the dish: Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
Bake: Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10–15 minutes until cheese is melted and bubbly.
Serve: Let it rest for 5 minutes before serving. Garnish with green onions if desired.

How to make Crazy Good Casserole (Overview)

This casserole might sound fancy, but it’s incredibly straightforward! Here’s the scoop:

Start with green lighting your oven (hello, 350°F!).
Cook your noodles until they’re al dente—trust me, no mushiness here!
Whip up a creamy sauce and mix it with noodles, chicken, and half of the cheese and bacon.
Top it off with the rest of the cheese and bacon. Bake until bubbly, and voila!

Pro tip: Don’t skip letting it rest! Those flavors need time to mingle.

How to serve Crazy Good Casserole

Serve this casserole straight from the oven, and watch the cheese stretch as you scoop it out! The golden crust on top, sprinkled with crispy bacon and bits of green onion, makes it as pleasing to the eyes as it is to the taste buds.

Pair it with a light salad or some steamed veggies for a balance of crunch and creaminess. Don’t forget to savor that aroma wafting through your kitchen—pure bliss! 🍽️

How to store Crazy Good Casserole

Leftovers? Yes, please! This casserole keeps well:

In the fridge: Store it in an airtight container for up to 4 days.
In the freezer: Wrap it properly, and it’ll last for about 3 months.

Reheating tip: Pop it in the microwave or the oven until it’s hot throughout. Tastes almost as good as fresh!

Tips to make Crazy Good Casserole

Want to elevate your casserole game? Here are a few insider tricks:

Timing: Don’t overcook the noodles; they’ll continue to soften in the oven.
Ingredient swaps: Try shredded rotisserie chicken or turkey for a different spin!
Texture tip: Mix in some crunchy breadcrumbs on top for a delightful crunch.

Variation

Feeling adventurous? Here are some ways to switch things up:

Go vegan by using plant-based chicken alternatives and almond-based sour cream.
Add a kick with jalapeños or a sprinkle of red pepper flakes in the sauce.
Mix in veggies like broccoli or peas to sneak in some greens!

FAQs

Q: Can I make this in advance?
A: Absolutely! Assemble it ahead of time, cover, and pop it in the fridge. Just bake it when you’re ready!

Q: Can I substitute the cream of chicken soup?
A: Sure thing! You can use homemade cream of chicken or even mushroom soup for a slight twist.

Q: How do I reheat leftovers?
A: Reheat in the microwave or oven—add a sprinkle of cheese for extra gooeyness!

📌 Pin this recipe for your next cozy dinner night!