Ever craved a comforting bowl of pasta that feels like a warm hug?
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is here to fulfill your culinary dreams! This dish is creamy, savory, and, best of all, one-pan—making cleanup a breeze. Imagine the aroma of garlicky steak mingling with cheesy pasta, all wrapped up in a dreamy sauce. You might just find your new favorite comfort food knocking at your door!
Why Make This Recipe
Why wouldn’t you want to whip up this deliciousness? Here are a couple of reasons:
- Easy Cleanup: With just one pan, you can say goodbye to the daunting dish pile-up. Blessing!
- Family-Friendly: Everyone’s going to love it, even the picky eaters. Seriously, who can resist tender steak and cheesy tortellini?
- Quick Yet Fancy: You can prepare it in under 30 minutes. Perfect for impressing guests or treating yourself!
Ingredients
You don’t need fancy stuff — just these basics!
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Directions
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season steak with salt, pepper, garlic powder, and smoked paprika. Sear for 4-5 minutes per side until perfectly browned. Remove from the pan and let it rest.
- Cook the Tortellini: In the same skillet, add tortellini and cook according to package directions until tender. Drain and set aside.
- Build the Sauce: Melt butter in the skillet. Add minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and whole milk, stirring to combine.
- Add Cheese: Gradually stir in the Parmesan until the sauce is creamy and smooth. If it gets too thick, add a splash of pasta water.
- Combine All Goodness: Slice the steak and add it back to the skillet along with the tortellini. Mix everything well and let it simmer for a minute.
- Garnish and Serve: Top with parsley, red pepper flakes, and cracked black pepper if desired. Serve warm and enjoy!
How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss (Overview)
Making this dish is as easy as pie (or should we say tortellini?). Here’s a rundown of the process:
- Sear the steak first for that juicy flavor.
- Cook tortellini in the savory skillet to soak up all the flavors!
- Build your sauce with garlic, cream, milk, and of course, cheese—because we can never have too much cheese.
- Combine everything in the skillet, let it mingle, and you’re golden.
Pro tip: Don’t skip toasting the garlic— it elevates the entire dish!
How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Dress up your plate with this masterpiece! Serve it in a wide bowl to show off the creamy sauce, topped with fresh parsley that pops against the cheesy backdrop. Add a sprinkle of red pepper flakes for a hint of heat. The aroma will draw everyone in, and the sight of that golden tortellini mixed with tender steak will surely make mouths water. Serve it alongside a crisp salad or buttery garlic bread for a complete meal, and watch the smiles unfold! 😊
How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Got leftovers? Lucky you! Store your Cracked Garlic Steak Tortellini in an airtight container in the fridge for up to 3 days. If you want to keep it longer, it freezes pretty well for up to 2 months. When reheating, just add a splash of milk or cream to revive that creamy texture; nobody likes dry pasta!
Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Try using leftover steak from last night’s dinner for even quicker prep!
- Swap out the steak for chicken or shrimp if that’s what you have on hand.
- Want a healthy boost? Add some spinach or kale to the mix—your future self will thank you!
- Reserve a little pasta water to adjust the sauce consistency as needed.
- Embrace the sauce-to-tortellini ratio—add more tortellini if you like it packed!
Variation
Feeling adventurous? You can easily turn this dish vegan! Substitute the steak for grilled veggies and opt for vegan cream and cheese alternatives. Want a spice wave? Toss in some chipotle or Italian seasoning for added flair! The possibilities are endless—get creative!
FAQs
Can I use frozen tortellini?
Absolutely! Cook according to the package instructions for perfect results.How do I make this dish ahead of time?
You can cook the components separately and combine them right before serving for the best texture and flavor!Can I freeze the leftovers?
Yes, just make sure it’s in an airtight container! It’ll keep for up to 2 months.
📌 Pin this recipe for your next cozy dinner night!
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
Method
- Heat olive oil in a large skillet over medium-high heat.
- Season steak with salt, pepper, garlic powder, and smoked paprika. Sear for 4-5 minutes per side until perfectly browned. Remove from the pan and let it rest.
- In the same skillet, add tortellini and cook according to package directions until tender. Drain and set aside.
- Melt butter in the skillet and add minced garlic. Sauté for about a minute until fragrant.
- Pour in the heavy cream and whole milk, stirring to combine.
- Gradually stir in the Parmesan until the sauce is creamy and smooth. If it gets too thick, add a splash of pasta water.
- Slice the steak and add it back to the skillet along with the tortellini. Mix everything well and let it simmer for a minute.
- Top with parsley, red pepper flakes, and cracked black pepper if desired. Serve warm and enjoy!
