A Breakfast Dream Come True!
Ever woken up to the heavenly aroma of bacon and cheese wafting through the air? That’s what you’ll experience with a Crack Breakfast Casserole! This dish is pure comfort in a pan, combining fluffy eggs, savory meats, and creamy goodness in one glorious bake. It’s quick, easy, and sure to wow everyone at the breakfast table — or lunch, or dinner. Who really decided that casseroles are only for dinner anyway?
Why Make This Recipe
Here’s why you’ll love this casserole even more than a lazy Sunday morning:
- One-pan wonder: Easy cleanup means you can enjoy the meal without worrying about dishes piling up. Yay for less stress!
- Family-friendly: Kids love it, and adults do too! It’s like a breakfast hug for your taste buds.
- Cost-effective: Packed with simple ingredients, it won’t break the bank. Who doesn’t love a good deal?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound (450g) pork sausage
- 1 pound (450g) bacon, chopped
- 4 ounces (113g) cream cheese, softened
- ½ cup (120g) sour cream
- 1 cup (240ml) whole milk
- 8 large eggs
- 2 cups (200g) shredded cheddar cheese, divided
- 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
- 1 (1-ounce/28g) packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Directions
Let’s get cooking! Follow these simple steps for breakfast bliss:
- In a large skillet over medium-high heat, cook the sausage and bacon together until browned. Drain excess fat and set aside.
- In a large bowl, blend the softened cream cheese and sour cream until smooth. Add the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Stir in the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until evenly incorporated.
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch (23x33cm) baking dish. Pour the mixture into the dish and spread it evenly. Top with the remaining 1 cup shredded cheddar cheese.
- Cover with aluminum foil and bake for 50–60 minutes. Remove the foil and bake an additional 8–10 minutes, until the cheese is bubbly and golden.
- Let the casserole rest for a few minutes before slicing. Serve warm and enjoy all the smiles!
How to Make Crack Breakfast Casserole (Overview)
Let’s break it down, shall we? First, you layer harmony with delicious sausage and bacon, setting up the savory base. Next, you whip up a creamy egg mixture that makes your heart sing! Toss in those hash browns and some cheddar magic — because more cheese is always better, right? Pour, bake, and a cozy breakfast (or any meal) comes to life in your oven.
Pro tip: Don’t skip preheating the oven; nobody likes a rushed breakfast!
How to Serve Crack Breakfast Casserole
When you uncover this beauty, it’s like a cheesy sunrise! Serve it hot, with steam rising and the cheese bubbling. Add a sprinkle of fresh herbs for that pop of color or drape some avocado slices on the side. The contrast of textures is divine — creamy, crunchy, and oh-so satisfying. Enjoy with a fresh fruit salad or some crispy toast.
How to Store Crack Breakfast Casserole
Leftovers? Yes, please! This casserole lasts for about 3-4 days in the fridge. Just store it in an airtight container, and it will remain your trusty breakfast companion. Need to reheat? Just pop it in the oven at 350°F (175°C) until warm, or use the microwave (but we all know the oven makes it crispier!).
Tips to Make Crack Breakfast Casserole
- Timing’s key: You can prepare the mixture the night before. Just cover and store it in the fridge. Then, bake it in the morning for effortless entertaining!
- Ingredient swaps: Swap out meats for veggies or your favorite breakfast sausage for a healthier spin.
- Texture tips: For extra crunch, broil the casserole for a couple of minutes at the end. Just keep an eye on it — we don’t want burnt cheese!
Variation
Craving something different? Try adding diced bell peppers or tomatoes for a fresh kick. Feeling adventurous? Make it vegan by swapping the eggs with a chia seed mixture and using tofu in place of cheese. The possibilities are endless!
FAQs
Can I make this casserole ahead of time?
Absolutely! Prep the ingredients the night before, then bake in the morning.
Can I use fresh hash browns instead of frozen?
Yes! Just ensure they are shredded and cooked appropriately.
How do I freeze leftovers?
Slice into portions and wrap each piece tightly in plastic wrap, then store in a freezer-safe container. It keeps well for about 2-3 months.
📌 Pin this recipe for your next cozy dinner night!
Crack Breakfast Casserole
Ingredients
Method
- In a large skillet over medium-high heat, cook the sausage and bacon together until browned. Drain excess fat and set aside.
- In a large bowl, blend the softened cream cheese and sour cream until smooth.
- Add the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Stir in the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until evenly incorporated.
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch (23x33cm) baking dish.
- Pour the mixture into the dish and spread it evenly. Top with the remaining 1 cup shredded cheddar cheese.
- Cover with aluminum foil and bake for 50–60 minutes.
- Remove the foil and bake an additional 8–10 minutes, until the cheese is bubbly and golden.
- Let the casserole rest for a few minutes before slicing. Serve warm.
