Cozy Sausage Potato Soup

Cozy Sausage Potato Soup: The Ultimate Comfort Food

Ever had a warm bowl of soup that wraps around you like a cozy blanket? Picture this: a creamy, hearty sausage potato soup bubbling away on your stove, filling your kitchen with the irresistible aroma of garlic and spices. This is not just any soup; it’s your new favorite go-to for chilly nights. Quick to whip up and packed with flavor, Cozy Sausage Potato Soup is about to become your culinary BFF!

Why Make This Recipe

Why do you need this soup in your life? Well, for starters, it’s a one-pot wonder! Who doesn’t love an easy cleanup? Plus, it’s incredibly affordable and uses simple ingredients you probably already have at home. On top of that, this dish is the ultimate family-friendly meal — kids and adults alike will be begging for seconds. And let’s be real, who could resist a creamy potato soup on a cold evening? ☁️

Ingredients

You don’t need fancy stuff — just these basics!

• 4 medium potatoes, peeled and diced
• 1 pound sausage (Italian or breakfast sausage)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Crusty bread or side salad for serving

Directions

1. In a large pot, cook the sausage over medium heat until browned. Remove from the pot and set aside.
2. In the same pot, add the onions and garlic and sauté until fragrant.
3. Add the diced potatoes and broth, bringing to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
4. Stir in the cooked sausage, heavy cream, and cheese. Cook until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste.
6. Serve hot with crusty bread or a side salad.

How to Make Cozy Sausage Potato Soup (Overview)

Making this soup is a breeze! Start by cooking the sausage until it’s beautifully browned. You want that rich flavor infusing your soup! Next, sauté your onions and garlic to amplify those savory notes. Toss in the potatoes and broth and let it all simmer until the potatoes are soft and tender. Stir in that creamy goodness and the melty cheese at the end, and you’ve got a bowl of happiness. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Cozy Sausage Potato Soup

This soup isn’t just tasty; it’s also a feast for the eyes! Serve it in deep, rustic bowls so the rich, creamy soup shines bright next to the vibrant golden potatoes and luscious melted cheese. Pair it with crispy, crusty bread to soak up all that delightful broth. The aroma wafting through the air will make everyone gather ’round the table with gleeful anticipation. Just imagine that first comforting spoonful — pure bliss!

How to Store Cozy Sausage Potato Soup

Got leftovers? Lucky you! This soup will keep in the fridge for 3-4 days. Just make sure to let it cool completely before sealing it up. If you want to keep it for longer, you can freeze it for up to 2 months. When you’re ready to enjoy it again, simply heat it on the stove until warmed through. (Pro tip: add a splash more broth or cream to bring it back to life!)

Tips to Make Cozy Sausage Potato Soup

• Add more veggies! Sneak in spinach or kale for an extra nutritional punch.
• Adjust your spices. Want a little kick? Throw in some crushed red pepper flakes or paprika.
• Cheese channeling vibes! Switch it out with your favorite cheese — gouda or mozzarella could be fun!
• Potato play: Use Yukon Gold for a buttery texture or russets for a fluffier finish.

Variations

Want to mix it up? You can easily turn this into a vegan dish by swapping the sausage for plant-based alternatives, using coconut milk instead of cream, and opting for nutritional yeast for cheesy goodness. Feeling adventurous? Try adding a tablespoon of mustard or Worcestershire sauce for an extra flavor twist!

FAQs

1. Can I use frozen potatoes?
Sure! Just toss them into the pot without thawing and extend the cooking time a bit until they’re tender.

2. How can I make it gluten-free?
Simply ensure your broth and any sausage you use are gluten-free. Easy peasy!

3. Can I make this soup ahead of time?
Absolutely! Just store it in the fridge and reheat when you’re ready to enjoy.

📌 Pin this recipe for your next cozy dinner night!

Cozy Sausage Potato Soup

A warm and creamy sausage potato soup that's perfect for chilly nights. Easy to make in one pot and delicious for the entire family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 medium medium potatoes, peeled and diced
• 1 pound sausage (Italian or breakfast sausage)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Crusty bread or side salad for serving

Method

 

Cooking

1. In a large pot, cook the sausage over medium heat until browned. Remove from the pot and set aside.
2. In the same pot, add the onions and garlic and sauté until fragrant.
3. Add the diced potatoes and broth, bringing to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
4. Stir in the cooked sausage, heavy cream, and cheese. Cook until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste.
6. Serve hot with crusty bread or a side salad.

Notes

For an extra nutritional punch, add spinach or kale. Adjust spices to taste and don't skip toasting the garlic. Leftovers can be refrigerated for 3-4 days or frozen for up to 2 months.