Classic Lasagna Soup

There’s nothing quite like the rich aroma of simmering lasagna to warm your home.

Classic Lasagna Soup brings all the delicious, cheesy goodness of traditional lasagna into a quick and comforting one-pot meal. Imagine spooning up layers of pasta, ground beef, and melty cheese, all in a cozy, creamy broth. It’s the perfect way to satisfy your lasagna cravings without the fuss of layering!

Why make this recipe

Who wouldn’t want dinner to be this easy? Here are a couple of reasons you’ll love Classic Lasagna Soup:

• One-pot magic: Say goodbye to piles of dirty dishes — everything cooks in a single pot!
• Comforting and filling: It’s like a warm hug in a bowl, perfect for those chilly evenings or when you need a mood lift.

Plus, it’s family-friendly and still impressively delicious. You might even hear the little ones ask for seconds. 😉

Ingredients

You don’t need fancy stuff — just these basics! Gather your ingredients, and let the aroma take over your kitchen:

• 1 lb ground beef or Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or beef broth
• 2 cups water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 8 oz lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Grated parmesan cheese for serving
• Fresh basil for garnish (optional)

Directions

Ready to dive into this deliciousness? Follow these simple steps:

1. In a large pot, cook the ground beef or sausage over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic, cooking until the onions are translucent.
3. Stir in crushed tomatoes, broth, water, basil, oregano, salt, and pepper. Bring to a boil.
4. Toss in the broken lasagna noodles and simmer for about 10 minutes or until the noodles are cooked.
5. Stir in the ricotta and mozzarella cheese until melted and super creamy.
6. Serve hot, garnished with grated parmesan and fresh basil if desired.

How to make Classic Lasagna Soup (Overview)

Let’s break it down: Cook your meat, sauté some aromatics, then add your tomatoes and broth for flavor. Toss in the lasagna noodles and let them soak up all that goodness. Finally, stir in cheeses to get that ooey-gooey texture. Pro tip: Don’t skip toasting the garlic — it makes all the difference! You want that extra flavor boost!

How to serve Classic Lasagna Soup

Garnish this soup with a sprinkle of parmesan cheese and a few fresh basil leaves. Serve with crusty garlic bread on the side, and watch your family dig into this colorful, aromatic dish. It’s a feast for the eyes and the taste buds! 🥖

How to store Classic Lasagna Soup

This soup stays delicious in your fridge for about 3 to 4 days. You can even freeze leftovers in an airtight container for up to 3 months. To reheat, simply warm it on the stove with a splash of broth to bring it back to that velvety consistency.

Tips to make Classic Lasagna Soup

Here are some insider tricks to elevate your soup game:

• Make it ahead: The flavors meld even better the next day, so don’t hesitate to prep it in advance!
• Change up the meats: Ground turkey or veggie sausage can be great substitutes, keeping it light and healthy.
• Extra texture: Add chopped veggies like bell peppers or mushrooms to boost nutrition and crunch.

Variation

Want to switch things up? Here are some ideas:

• Vegan version: Use lentils or mushrooms in place of meat and opt for plant-based cheeses.
• Spice it up: Throw in some red pepper flakes or Italian seasoning for an extra kick.
• Pasta variations: Try breaking up different types of pasta for a fun twist, like rotini or penne.

FAQs

Can I use whole lasagna noodles instead of broken ones?
Yes, just add them in whole and increase the cooking time to make sure they get softened.

Is it possible to make this soup gluten-free?
Absolutely! Just swap regular lasagna noodles for gluten-free alternatives.

How do I make this ahead of time?
You can prep everything except the noodles, store it in the fridge, and add them when you’re ready to cook!

With Classic Lasagna Soup, cozy dinner nights are just a bowl away. Your taste buds will thank you!

📌 Pin this recipe for your next cozy dinner night!

Classic Lasagna Soup

A cozy and comforting one-pot meal that brings all the cheesy goodness of traditional lasagna in a quick soup form.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Meat and Base

• 1 lb ground beef or Italian sausage Use your preferred meat option.
• 1 medium onion, chopped For flavor.
• 2 cloves garlic, minced To enhance the aroma.

Liquids and Seasoning

• 28 oz can crushed tomatoes For the base of the soup.
• 4 cups chicken or beef broth Use low sodium if desired.
• 2 cups water Adjust the consistency to your preference.
• 1 teaspoon dried basil For herby flavor.
• 1 teaspoon dried oregano For herby flavor.
• to taste Salt and pepper Season to preference.

Pasta and Cheese

• 8 oz lasagna noodles, broken into pieces Customize to your pasta preference.
• 1 cup ricotta cheese For creaminess.
• 1 cup shredded mozzarella cheese For melting and gooeyness.
• to taste Grated parmesan cheese for serving Sprinkle for extra flavor.
• to taste Fresh basil for garnish (optional) Enhances presentation.

Method

 

Preparation

1. In a large pot, cook the ground beef or sausage over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic, cooking until the onions are translucent.

Cooking

1. Stir in crushed tomatoes, broth, water, basil, oregano, salt, and pepper. Bring to a boil.
2. Toss in the broken lasagna noodles and simmer for about 10 minutes or until the noodles are cooked.
3. Stir in the ricotta and mozzarella cheese until melted and super creamy.

Serving

1. Serve hot, garnished with grated parmesan and fresh basil if desired.

Notes

To enhance your experience, store leftover soup in the fridge for up to 4 days or freeze for up to 3 months. Reheat with a splash of broth.