Chicken Sausage and Broccoli Orzo

Chicken sausage and broccoli orzo in a bowl, garnished with herbs.

A Delightfully Creamy Dish Awaits

Imagine the sizzling aroma of chicken sausage mingling with garlic and sautéed onions. Yes, that’s the kind of warmth you’ll experience with this delightful Chicken Sausage and Broccoli Orzo. This one-pan wonder is all about creamy pasta, tender broccoli, and juicy sausage, making it the perfect quick dish for any night of the week. In under 30 minutes, you’ll have a comforting meal that feels like a hug for your taste buds!

Why Make This Recipe

Still pondering? Here are a few solid reasons to fall in love with this easy recipe:

  • Simple cleanup: Who wants to deal with a mountain of dishes? Not me! This beauty cooks in one skillet, so your post-meal cleanup is as breezy as a Sunday morning.
  • Budget-friendly: You won’t need to break the bank. With affordable ingredients, this dish is perfect for families or anyone watching their wallet.
  • Kid-approved: Got picky eaters? The creamy orzo and flavorful sausage are popular with kids. Bonus points for sneaking in some greens with broccoli!

Ingredients

You don’t need fancy stuff — just these basics!

  • 1 lb chicken sausage, sliced
  • 2 cups broccoli florets
  • 1 ½ cups orzo pasta
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 4 cups chicken broth
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Directions

Let’s get cooking! Follow these easy steps:

  1. In a large skillet, cook the chicken sausage slices until golden brown. Remove from the skillet and set aside.
  2. In the same skillet, sauté the garlic and onion until fragrant (cue the delicious smells!).
  3. Toss in the broccoli florets and cook until they’re slightly tender.
  4. Add the orzo pasta and pour in the chicken broth. Bring everything to a simmer.
  5. Cover and let it cook for about 10-12 minutes or until the orzo is tender and absorbs that yummy broth.
  6. Stir in the cooked chicken sausage and mix well.
  7. Sprinkle the Parmesan cheese over the top, then season with salt and pepper to taste.

Chicken Sausage and Broccoli Orzo

How to Make Chicken Sausage and Broccoli Orzo (Overview)

Here’s the rundown of this fabulous dish:

  • Start by browning the chicken sausage to lock in those flavors — this step sets the vibe!
  • Next, let your kitchen smell divine as you sauté the garlic and onion. Seriously, don’t skip this step; it’s like aromatherapy!
  • Combine the broccoli, orzo, and chicken broth, bringing it all together as it cooks into a creamy goodness.
  • Finally, finish with chicken sausage and a sprinkle of Parmesan for the win!

How to Serve Chicken Sausage and Broccoli Orzo

When it comes to serving, think comfort! 🥰

  • Dish out bowls of this vibrant orzo, showcasing the rich yellow from the sausage and the fresh green of the broccoli.
  • Pair with a crisp salad or some garlic bread to add texture and flavor.
  • As you scoop, the aroma of garlic and cheese wafts through the air, making it impossible to resist!

How to Store Chicken Sausage and Broccoli Orzo

Want to save some for later? You can keep this scrumptious dish in the fridge for up to 3-4 days. Just store it in an airtight container. If you plan to freeze it, it’ll last for about a month. To reheat, simply warm it in a skillet or microwave — perhaps adding a splash of chicken broth to keep the orzo creamy!

Tips to Make Chicken Sausage and Broccoli Orzo

Here are some pro tips to elevate your dish:

  • Timing is everything: Don’t overcook the broccoli. You want it tender but still a bit crisp for that perfect bite!
  • Feel free to customize: Swap in whole wheat or gluten-free orzo if that’s your jam.
  • Want extra flavor? Add a dash of red pepper flakes for a little heat!

Variation

Feeling adventurous? Try these twists:

  • Make it vegan: Substitute the chicken sausage for plant-based sausage and use vegetable broth.
  • Add more veggies: Feel free to toss in peas, bell peppers, or even spinach for a nutritious boost.

FAQs

  1. Can I use other types of pasta?
    Sure! While orzo is fantastic, you can use any small pasta shape. Just adjust the cooking time as needed.

  2. Can I make this dish ahead of time?
    Absolutely! You can make it a day in advance. Just reheat it on the stove and add some broth if necessary to keep it moist.

  3. What can I substitute for chicken sausage?
    If you want something different, use turkey sausage or even chicken breast. Just cook them thoroughly before adding to the dish.

📌 Pin this recipe for your next cozy dinner night!

Chicken Sausage and Broccoli Orzo

A creamy, one-pan dish featuring chicken sausage, broccoli, and orzo pasta, perfect for a quick and comforting meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 440

Ingredients
  

Main Ingredients
  • 1 lb chicken sausage, sliced
  • 2 cups broccoli florets
  • 1.5 cups orzo pasta
  • 3 cloves garlic, minced
  • 1 onion chopped
  • 4 cups chicken broth
  • 0.5 cup grated Parmesan cheese
  • to taste Salt and pepper

Method
 

Cooking
  1. In a large skillet, cook the chicken sausage slices until golden brown. Remove from the skillet and set aside.
  2. In the same skillet, sauté the garlic and onion until fragrant.
  3. Toss in the broccoli florets and cook until they’re slightly tender.
  4. Add the orzo pasta and pour in the chicken broth. Bring everything to a simmer.
  5. Cover and let it cook for about 10-12 minutes or until the orzo is tender and absorbs the broth.
  6. Stir in the cooked chicken sausage and mix well.
  7. Sprinkle the Parmesan cheese over the top, then season with salt and pepper to taste.

Notes

Store the dish in the fridge for up to 3-4 days or freeze for about a month. Reheat in a skillet or microwave, adding a splash of chicken broth to keep it creamy. Customize with whole wheat or gluten-free orzo if desired.

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