It’s Dinner Time
Ever walked into a kitchen and instantly felt your mouth water at the thought of savory stir-fried chicken and colorful veggies mingling with noodles drenched in soy sauce? That’s exactly what you get with this delightful Chicken Lo Mein recipe! It’s a simple yet splendid dish that brings the vibrant flavors of takeout right into your home kitchen, minus the fuss. Grab your skillet, and let’s create this fragrant masterpiece together!
Why Make This Recipe
So, why whip up Chicken Lo Mein?
Quick and Easy: Who has all day to cook? This dish comes together faster than you can find a parking spot at your favorite restaurant.
Family-Friendly: Picky eaters? Not a problem here! With its colorful veggies and tasty chicken, everyone at the table will leave with happy bellies.
Affordable Ingredients: This meal won’t break the bank. Grab a few basics, and you’re on your way to a restaurant-quality dish at home!
Ingredients
You don’t need fancy stuff—just these basics!
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions
Time to get cooking! Follow these steps for a flavor-packed dish:
- Gather all the ingredients and chop the vegetables into bite-sized pieces.
- Cook the Lo Mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with vegetables, add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any extra spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
How to Make Chicken Lo Mein Recipe (Overview)
Picture this: you start by prepping your ingredients—slice up some veggies, cook those noodles, and sauté the chicken until it’s golden perfection. Then, you’ll toss in vibrant bell peppers and crisp carrots, making sure they don’t become mushy. Finally, your noodles join the party, mingling with savory soy sauce and garlic for the win! Pro tip: Don’t skip toasting the garlic—it makes all the difference!
How to Serve Chicken Lo Mein Recipe
This dish shines best when plated beautifully. Think: steamy noodles adorned with vivid peppers and crunchy carrots. The aroma is mesmerizing as it wafts through the air, pulling everyone to the table. You could top it off with a sprinkle of sesame seeds or serve it alongside crispy spring rolls. Mmm, those textures and flavors together are simply divine!
How to Store Chicken Lo Mein Recipe
Got leftovers? Lucky you! Store any needed away in an airtight container in the fridge for up to 3-4 days. Not feeling it tonight? You can freeze it for up to 3 months. When ready to eat, just reheat in the microwave or on the stovetop till warmed through. Easy peasy!
Tips to Make Chicken Lo Mein Recipe
Want to take this dish up a notch? Here are some insider tricks:
- Vary Your Veggies: Use whatever veggies you have on hand; zucchini or snap peas work great too!
- Add Protein Punch: Feel free to toss in shrimp or tofu for added protein.
- Noodle Texture: Don’t overcook the noodles; they should be slightly chewy for the best texture.
- Spice it Up: If you like a kick, add red pepper flakes or sriracha to the sauce for a spicy twist.
- Personalize Your Sauce: Customize it with a splash of oyster sauce or hoisin for added depth.
Variation
Looking to shake things up? Try making a vegan version by swapping out chicken for tofu or chickpeas. You can also switch the soy sauce for a tamari to keep it gluten-free. Want a little zing? Add some fresh ginger into the mix for a wonderful twist!
FAQs
Can I use other meats besides chicken?
Absolutely! Beef, shrimp, or pork can work beautifully—just adjust the cooking time accordingly.
How do I make this ahead of time?
You can prepare the veggies and marinate the chicken a day before. Cook everything fresh the day of for optimal flavor!
Can I freeze Chicken Lo Mein?
Yes! Just make sure it’s cooled, then store in airtight containers for up to 3 months. Enjoy it later with minimal effort!
📌 Pin this recipe for your next cozy dinner night!
Chicken Lo Mein
Ingredients
Method
- Gather all the ingredients and chop the vegetables into bite-sized pieces.
- Cook the Lo Mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with vegetables, add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any extra spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
