Dive into Comfort with Chicken Alfredo Garlic Bread Bowls
Ever craved a dish that wraps you in a warm blanket of creamy goodness? Chicken Alfredo Garlic Bread Bowls will do just that! This delightful combo marries the classic taste of chicken Alfredo with the comforting crunch of garlic bread. And the best part? It’s a one-pan wonder that’s ready in no time!
Why Make This Recipe
Imagine enjoying a meal that feels extravagant but is surprisingly easy to whip up. These Chicken Alfredo Garlic Bread Bowls not only promise a flavor explosion but also ensure minimal cleanup – because who really enjoys doing dishes? Plus, they’re perfect for a cozy family dinner or a fun gathering! 🍽️
Ingredients
You don’t need fancy stuff — just these basics!
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions
Follow these steps, and you’ll have a cozy bowl of deliciousness in no time!
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook the chicken in olive oil over medium-high heat for about 6-8 minutes until it’s cooked through.
- Boil salted water and cook the pasta until al dente. Drain well.
- Slice the tops off the kaiser rolls and hollow out the centers gently to create your bread bowls.
- Combine melted butter with garlic and herb seasoning, then brush the inside and edges of the bread bowls.
- Bake the bowls at 375°F (190°C) for 4-5 minutes until they’re lightly toasted.
- Add the drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
- Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
- Return the filled bowls to the oven for another 4-5 minutes, until the cheese is melted and the bread is crispy.
- Serve hot, garnished with parsley or red pepper flakes if desired.
How to Make Chicken Alfredo Garlic Bread Bowls (Overview)
Alright, here’s the scoop! Start by seasoning and sautéing your chicken until it’s golden and fragrant. Next, cook your pasta until it’s just right, then hollow out those kaiser rolls. Brush them with your garlic butter mix and give them a little toasty love in the oven. Finally, mix everything together, fill those delicious bowls, and let them bake until melty. Pro tip: Don’t skip toasting the garlic — it adds a punch that’s hard to beat! 😉
How to Serve Chicken Alfredo Garlic Bread Bowls
These bowls are a showstopper, no doubt! Serve them warm, and watch your guests’ eyes light up as they dig into the golden-brown crust and creamy filling. Pair them with a fresh side salad or some roasted veggies for a pop of color and crunch. The aroma wafting from your kitchen? Pure bliss! ✨
How to Store Chicken Alfredo Garlic Bread Bowls
In case there are leftovers (which is rare, but hey, it happens!), you can keep them in the fridge for about 3 days. They freeze well too! Just make sure to wrap them tightly. When you’re ready to dive back in, a quick reheat in the oven will bring back that crispy goodness!
Tips to Make Chicken Alfredo Garlic Bread Bowls
- Timing is everything! Make sure your pasta doesn’t overcook; you want it to hold up in the bowl.
- You can swap out the Alfredo sauce for a homemade version if you’re feeling ambitious.
- For an extra crunch, sprinkle some Italian breadcrumbs on top before baking!
- Leftover chicken? Toss it into the mix for a fun twist.
Variation
Want to mix things up? Try adding spinach or mushrooms to the Alfredo for extra flavor! Going vegan? Swap the chicken for veggies and use a plant-based Alfredo sauce plus your favorite vegan cheese. Easy-peasy! 🌱
FAQs
Can I make this ahead of time?
Absolutely! You can prep everything and assemble it before baking. Just pop them in the oven when you’re ready!
What if I don’t have kaiser rolls?
No worries! Any hearty bread will do. Think baguettes or even sourdough.
Can I freeze the baked bowls?
Yes, they freeze well! Just make sure they’re cooled completely before wrapping tightly for the freezer.
📌 Pin this recipe for your next cozy dinner night!
Chicken Alfredo Garlic Bread Bowls
Ingredients
Method
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook the chicken in olive oil over medium-high heat for about 6-8 minutes until it’s cooked through.
- Boil salted water and cook the pasta until al dente. Drain well.
- Slice the tops off the kaiser rolls and hollow out the centers gently to create your bread bowls.
- Combine melted butter with garlic and herb seasoning, then brush the inside and edges of the bread bowls.
- Bake the bowls at 375°F (190°C) for 4-5 minutes until they’re lightly toasted.
- Add the drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
- Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
- Return the filled bowls to the oven for another 4-5 minutes, until the cheese is melted and the bread is crispy.
- Serve hot, garnished with parsley or red pepper flakes if desired.
