Irresistible Cheesy Ranch Potatoes and Smoked Sausage
Ever walked into a kitchen and instantly felt your mouth water from the smells of something cheesy and comforting? Imagine those golden, crispy potatoes topped with smoky sausage and drizzled with ooey-gooey cheese! This one-pan wonder is your new go-to for quick weeknight dinners, and it’ll have you dreaming of seconds. With minimal cleanup and maximum flavor, it’s time to dig in!
Why Make This Recipe
Why should you make these Cheesy Ranch Potatoes and Smoked Sausage? First off, it requires just one pan—so you can say goodbye to that mountain of dirty dishes. 🙌 Secondly, it’s unbelievably affordable, especially when you’re feeding a crowd or a hungry family. And who doesn’t love a meal that kids (and adults) gobble up without hesitating?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (ensure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Directions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, coat the potatoes with olive oil and half of the ranch seasoning mix.
- Line a baking sheet with parchment paper or grease it.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Scatter the sliced smoked sausage over the potatoes.
- Roast for 35-40 minutes, stirring halfway through, until golden and tender.
- Remove from the oven and sprinkle with cheddar cheese, returning to bake for 5 more minutes until melted.
- Garnish with parsley and serve hot with sour cream, if desired.
How to Make Cheesy Ranch Potatoes and Smoked Sausage (Overview)
Making this dish is as easy as 1, 2, 3! Start by prepping your potatoes and sausage, then mix up your spices for maximum flavor—don’t skip this step, it’s where the magic begins! After tossing everything together on a baking sheet, just pop it in the oven and let that magic happen. Pro tip: Keep an eye on it while roasting; stirring halfway ensures those potatoes get all the love and crispiness they deserve. Yum!
How to Serve Cheesy Ranch Potatoes and Smoked Sausage
Looking for some serving ideas? Imagine plating these golden potatoes and sausage with a sprinkling of fresh parsley for vibrant color. The melted cheese pulls apart as you dig in, making every bite a delightful mess (you know, the good kind!). Serve with a dollop of sour cream to balance out the flavors and add a creamy touch. Seriously, it’s comfort food at its finest!
How to Store Cheesy Ranch Potatoes and Smoked Sausage
Got leftovers? No problem! These Cheesy Ranch Potatoes and Smoked Sausage hold up well in the fridge for about 3-4 days. Just pop them in an airtight container and you’re good to go! When you’re ready to eat, reheat them in the oven for crispy vibes or the microwave if you’re feeling lazy (no judgment here!).
Tips to Make Cheesy Ranch Potatoes and Smoked Sausage
- Cut the potatoes into evenly sized pieces to ensure they cook uniformly.
- Feel free to swap the smoked sausage for chicken or even veggies for a vibrant vegetarian twist. 🌱
- For an extra layer of flavor, try toasting the cheese during the last minutes of baking for that perfect gooeyness!
Variation
Want to switch it up? Add some colorful veggies like bell peppers or broccoli for a splash of color and extra nutrients. You can even make it vegan by using plant-based sausage and a cheese alternative. The possibilities are endless—get creative!
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut them into smaller pieces to ensure even cooking.
2. How do I make this dish ahead of time?
You can prep everything in advance; just store the cut vegetables and sausage in the fridge until you’re ready to cook.
3. Can I freeze Cheesy Ranch Potatoes and Smoked Sausage?
Yes, they freeze well! Portion them out and store in a freezer-safe container for up to 2 months.
📌 Pin this recipe for your next cozy dinner night!
Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, coat the potatoes with olive oil and half of the ranch seasoning mix.
- Line a baking sheet with parchment paper or grease it.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Scatter the sliced smoked sausage over the potatoes.
- Roast for 35-40 minutes, stirring halfway through, until golden and tender.
- Remove from the oven and sprinkle with cheddar cheese, returning to bake for 5 more minutes until melted.
- Garnish with parsley and serve hot with sour cream, if desired.
