Cheesy Hamburger Rice Casserole

Ever had a dish so cozy it practically wraps you in a blanket?

Cheesy Hamburger Rice Casserole is here to do just that! This creamy, comforting dish combines flavors that make your taste buds dance — all in one pan! With the cheesiness that melts in your mouth, it’s fast becoming everyone’s favorite weeknight meal. You won’t just make this once; it’ll effortlessly earn a permanent spot in your recipe rotation.

Why make this recipe

Who doesn’t love a meal that’s easy on the wallet and loved by the whole family? Plus, the cleanup is a breeze! Think of it: One pan, a satisfying meal for everyone, and maybe even a smile or two along the way. You can practically hear the praise already: “What’s that delicious smell?”

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Directions

Follow these simple steps for a hassle-free dinner:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef, chopped onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
4. Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
5. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Garnish with chopped parsley before serving.

How to make Cheesy Hamburger Rice Casserole (Overview)

Absolutely no fuss here! Start by browning your ground beef with the onion and garlic. While that’s happening, let your rice mingle with beef broth and the creamy goodness of the mushroom soup. Once you combine everything, toss it into the oven. Super simple, right? Pro tip: Don’t skip toasting the garlic — trust me, it adds a delicious depth of flavor!

How to serve Cheesy Hamburger Rice Casserole

Serve this casserole hot, and watch it steam as you dish it up! Picture that gooey, melted cheddar contrasting beautifully with the rich beef and creamy rice. Add a sprinkle of bright green parsley on top for pop, and if you’re feeling fancy, a side salad for some crunch wouldn’t hurt. The aroma alone will have everyone flocking to the table!

How to store Cheesy Hamburger Rice Casserole

Leftovers? Yes, please! This casserole keeps well in the fridge for about 3-4 days. Just make sure to cover it tightly. Want to stretch it longer? Freeze it for up to 2-3 months. When it’s time to reheat, pop it in the oven until warm or use the microwave — your choice!

Tips to make Cheesy Hamburger Rice Casserole

• Swap the ground beef for turkey or a plant-based protein for a healthier twist!
• Experiment with cheeses — mozzarella adds a nice stretch factor!
• Make it a one-pot wonder by using leftover cooked rice — just adjust the cooking time!
• Spice it up! Add some diced jalapeños for heat or a little ranch seasoning for extra flavor.
• Remember: Timing is key! Keep an eye on the cheese so it doesn’t burn — nobody wants that!

Variation

Feeling adventurous? Try adding some vegetables like bell peppers or corn for a colorful kick that’s sure to please. Want to go vegan? Use plant-based ground meat and swap out the cheese for a dairy-free alternative. The options are endless!

FAQs

1. Can I use brown rice instead of white?
Absolutely! Just remember, brown rice may require more cooking time and liquid.

2. Can I make Cheesy Hamburger Rice Casserole ahead of time?
You bet! Prepare it a day in advance and bake it right before serving.

3. How do I freeze leftovers?
Allow the casserole to cool completely, then transfer it to an airtight container or freezer bag. Freeze up to three months for the best quality.

📌 Pin this recipe for your next cozy dinner night!

Cheesy Hamburger Rice Casserole

A creamy, comfort food casserole that combines ground beef, rice, and cheese in one pan, making it perfect for a weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 can cream of mushroom soup (10.75 oz)
• 1 cup cheddar cheese, shredded for topping
• 1 small onion, chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped for garnish

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large skillet, cook the ground beef, chopped onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
4. Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
5. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Garnish with chopped parsley before serving.

Notes

Store leftovers in the fridge for about 3-4 days or freeze for up to 2-3 months. Reheat in the oven or microwave.