Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe

You Won’t Believe How Good These Cheesy French Onion Meatballs Are!

Imagine walking into your kitchen and being greeted by the warm, inviting aroma of sizzling onions and savory beef. Sounds heavenly, right? These Cheesy French Onion Meatballs are about to become your go-to comfort food dish. Not only are they packed with flavor, but they also come together in just one pan! Talk about a quick and cozy meal that’s sure to impress anyone at your dinner table.

Why Make This Recipe?

Let’s keep it real. Who doesn’t love a dish that combines the cozy flavors of French onion soup with the heartiness of meatballs? Here are a few reasons you’ll want to make this recipe ASAP:

• Easy Cleanup: One pan means fewer dishes to wash. Score!
• Quick to Make: Whip these up in no time, perfect for weeknight dinners when you’re tired.
• Crowd-Pleasing: Even picky eaters will love these cheesy bites. Bonus: You can totally impress your friends at your next gathering!

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need:

• 1 lb (450g) ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tsp sugar
• 2 cups beef broth
• 1/2 cup dry white wine (optional)
• 1 tbsp Worcestershire sauce
• 1 tbsp all-purpose flour
• 1 cup shredded Gruyère or Swiss cheese
• Fresh parsley for garnish (optional)

Directions

Follow these simple steps, and you’ll have a delicious meal ready in no time!

1. Prepare the Meatballs: In a bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, Italian seasoning, and salt and pepper. Form into meatballs.

2. Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then set aside.

3. Make the French Onion Sauce: In the same skillet, melt butter and add onions. Sauté them until they’re soft and golden. Stir in sugar and cook for a few more minutes.

4. Combine and Simmer: Add beef broth, optional white wine, and Worcestershire sauce to the skillet. Sprinkle in the flour and mix well. Bring to a simmer.

5. Add the Cheese: Return the meatballs to the skillet and nestle them into the sauce. Top with Gruyère or Swiss cheese, covering the meatballs.

6. Serve: Let everything simmer until the cheese is melty and gooey. Garnish with fresh parsley if desired.

How to Make Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe (Overview)

To make these glorious meatballs, you’ll mix up a handful of simple ingredients, shape them into juicy rounds, and brown them to perfection. The key? Don’t skip toasting the garlic — it makes all the difference! After that, it’s all about creating that creamy onion sauce that envelops those delicious meatballs. You’ll end up with a comforting dish that’s bound to satisfy your cravings.

How to Serve Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe

These meatballs scream comfort food! Serve them over a fluffy bed of mashed potatoes or buttered noodles for a true feast. They also make a great hero sandwich, topped with a bit more cheese, and toasted until bubbly. Picture this: golden brown meatballs dripping with melty cheese, served in a crispy baguette. Yum!

How to Store Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe

Leftovers? Yes, please! Store uneaten meatballs in the fridge for up to three days or freeze them for up to three months. When reheating, just pop them back in a skillet on low heat or microwave them until warmed through. You can enjoy this decadent dish again without the fuss of cooking!

Tips to Make Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe

Here are some pro tips to elevate your meatball game:

1. Use day-old bread for the breadcrumbs to add a delightful crunch.
2. Mix up the cheeses: Try mixing Gruyère with some mozzarella for an extra cheesy pull.
3. Control the onions: Cook them slow and low for rich, caramelized goodness.

Variation

Want to switch things up? You could easily make these meatballs vegan by using plant-based ground beef and nutritional yeast instead of cheese. For a spicy twist, add some red pepper flakes in the mix for a kick that’ll wake up those taste buds.

FAQs

1. Can I use different meats?
Absolutely! Ground turkey or chicken would work like a charm for a lighter option.

2. Can I make these meatballs in advance?
Yes! You can prepare the meatballs ahead of time and refrigerate them until you’re ready to cook.

3. Will these freeze well?
They freeze beautifully! Just make sure they’re in an airtight container to keep them fresh.

📌 Pin this recipe for your next cozy dinner night!

Cheesy French Onion Meatballs

A comforting dish that combines the cozy flavors of French onion soup with hearty meatballs, this one-pan recipe is quick and easy to make, perfect for weeknight dinners.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Meatballs

• 1 lb ground beef You can use ground turkey or chicken for a lighter option.
• 1/2 cup breadcrumbs Using day-old bread for the breadcrumbs can add a delightful crunch.
• 1/4 cup grated Parmesan cheese Mix up the cheeses for extra cheesy flavor.
• 1 egg Acts as a binding agent.
• 2 cloves garlic, minced To boost flavor; sautéing enhances the taste.
• 1 tsp onion powder
• 1 tsp Italian seasoning
• to taste Salt and pepper Adjust according to preference.

For the Sauce

• 2 tbsp olive oil
• 2 large onions, thinly sliced Slow cooking enhances sweetness.
• 2 tbsp butter Adds richness to the sauce.
• 1 tsp sugar Helps caramelize the onions.
• 2 cups beef broth
• 1/2 cup dry white wine (optional) Adds depth, can be omitted.
• 1 tbsp Worcestershire sauce
• 1 tbsp all-purpose flour To thicken the sauce.
• 1 cup shredded Gruyère or Swiss cheese Use a cheese that melts well.

Garnish

• to taste Fresh parsley For garnish, optional.

Method

 

Preparation

1. In a bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, Italian seasoning, and salt and pepper. Form into meatballs.

Cooking

1. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then set aside.
2. In the same skillet, melt butter and add onions. Sauté them until they’re soft and golden. Stir in sugar and cook for a few more minutes.
3. Add beef broth, optional white wine, and Worcestershire sauce to the skillet. Sprinkle in the flour and mix well. Bring to a simmer.
4. Return the meatballs to the skillet and nestle them into the sauce. Top with Gruyère or Swiss cheese, covering the meatballs.
5. Let everything simmer until the cheese is melty and gooey. Garnish with fresh parsley if desired.

Notes

Serve these meatballs over mashed potatoes or buttered noodles. Leftovers can be stored in the fridge for up to three days or frozen for up to three months. Reheat in a skillet on low heat or in the microwave.