BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea

Delicious BBQ Chicken Quesadillas served on a plate, garnished with fresh herbs.

Ever craved a dinner that combines crispy, cheesy, and smoky flavors into one irresistible package?

BBQ Chicken Quesadillas have got your back! They’re the perfect easy dinner idea that takes less than 30 minutes. Whether you’re in a hurry or looking for a cozy meal on a chill night, these quesadillas deliver on taste and nostalgia, reminding you of summer BBQ parties with every bite. Plus, what’s better than just one pan to clean?

Why make this recipe

Who doesn’t love a meal that practically cooks itself? Here are a few reasons BBQ Chicken Quesadillas will win your heart (and stomach):

  • Easy cleanup: One pan means less time scrubbing and more time snuggling on the couch.
  • Family-friendly: Kids (and adults) love gooey cheese and tender chicken. You might even become the “favorite chef” in the family!
  • Affordable: You likely have most of these ingredients chilling in your pantry already. Who doesn’t love saving a few bucks while filling up?

Ingredients

You don’t need fancy stuff — just these basics!

  • 2 cups cooked shredded chicken
  • 1/2 cup barbecue sauce
  • 2 cups shredded cheddar cheese
  • 4 large flour tortillas
  • 1/4 cup chopped green onions (optional)
  • 2 tablespoons olive oil

Directions

Let’s get cooking! Follow these simple steps for a delicious outcome:

  1. In a bowl, combine shredded chicken and barbecue sauce until well coated.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  3. Place one tortilla in the skillet and sprinkle with 1/2 cup shredded cheese.
  4. Spread 1/2 cup BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup shredded cheese.
  5. Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
  6. Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
  7. Remove from skillet and repeat with remaining tortillas and filling.
  8. Slice into wedges, garnish with chopped green onions if desired, and serve warm.

BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea

How to make BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea (Overview)

Alright, now let’s take a stroll through the process! First up, you’ll whip together shredded chicken and barbecue sauce. Then, it’s all about layering – think of it as a cheesy chicken lasagna but on a tortilla! Cook it until the cheese is melty and golden brown. Pro tip: Don’t rush the flipping; that’s where the magic happens. A well-cooked quesadilla should be crispy on the outside and gooey on the inside. Yum!

How to serve BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea

Serve these beauties with a side of creamy ranch or guacamole for an extra layer of indulgence. Think of a colorful plate: golden quesadilla wedges paired with vibrant avocado and fresh salsa. The crunchiness of the tortilla combined with the warmth of melted cheese and smoky BBQ chicken is an explosion of flavor and aroma that’ll have your guests asking for seconds.

How to store BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea

These quesadillas are good for about 3-4 days in the fridge if stored in an airtight container. Feel free to make a batch and have leftovers ready to go. Want to prep ahead? You can assemble them and keep them in the fridge for a day or two. When you’re ready, simply heat them up in a skillet or microwave – just make sure to give them a quick re-crisping for that crunchy finish!

Tips to make BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea

Want insider tips? Here’s what makes your quesadillas shimmer:

  1. Cook on medium heat to avoid burning the tortillas while ensuring the cheese has time to melt.
  2. Experiment with different cheeses like pepper jack for a little kick.
  3. Use a non-stick skillet to make flipping easier!
  4. For a veggie twist, toss in some bell peppers or spinach.
  5. Don’t skip the green onions; they add a delightful crunch and freshness to the dish.

Variation

Feeling adventurous? Try swapping the BBQ chicken for pulled pork or grilled veggies for a vegan option. You can even sprinkle in some pineapple for a sweet and savory twist – it’s like Hawaii meets Mexico on your plate!

FAQs

1. Can I use store-bought rotisserie chicken?
Absolutely! It’s a fantastic timesaver and still delicious!

2. How can I make these quesadillas healthier?
Swap out regular flour tortillas for whole grain or corn tortillas, and reduce the cheese for a lighter option.

3. Can I freeze BBQ Chicken Quesadillas?
Yes, just wrap them individually before freezing. To reheat, pop them in the oven for a crispy finish or microwave if you’re in a hurry!

Feel free to get creative with your BBQ Chicken Quesadillas and make them your own. They might just become your new go-to dinner.

📌 Pin this recipe for your next cozy dinner night!

BBQ Chicken Quesadillas

Crispy, cheesy, and smoky BBQ Chicken Quesadillas are a quick and easy dinner option that takes less than 30 minutes to prepare.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
  • 1/2 cup barbecue sauce Choose your favorite BBQ sauce for best flavor.
  • 2 cups shredded cheddar cheese Feel free to experiment with other types of cheese.
  • 4 large flour tortillas Can substitute with whole grain or corn tortillas.
  • 1/4 cup chopped green onions Optional, for garnish.
  • 2 tablespoons olive oil Used for frying.

Method
 

Preparation
  1. In a bowl, combine shredded chicken and barbecue sauce until well coated.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  3. Place one tortilla in the skillet and sprinkle with 1/2 cup shredded cheese.
  4. Spread 1/2 cup BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup shredded cheese.
  5. Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
  6. Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
  7. Remove from skillet and repeat with remaining tortillas and filling.
  8. Slice into wedges, garnish with chopped green onions if desired, and serve warm.

Notes

These quesadillas store well in an airtight container in the fridge for 3-4 days. You can also prep them and keep them in the fridge for a day or two before cooking.

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