A Delightful Twist on a Classic Dessert

You know that moment when you want to indulge in something sweet, but you can’t quite decide between cheesecake or a warm apple crumble? What if I told you that you don’t have to choose? Apple Crumble Cheesecake combines the best of both worlds into an incredibly delicious dessert that’ll have your taste buds doing a happy dance. 🍏🍰

Let’s be real—this dessert is not just a treat; it’s a showstopper. With layers of creamy cheesecake and a crispy crumble topping, it’s perfect for any occasion or just a random Tuesday when you need a little pick-me-up. Get ready to impress your friends, family, and maybe even yourself with this stunning dessert!

Why Make This Recipe

So, why should you be working on this Apple Crumble Cheesecake instead of, I don’t know, scrolling through endless cat videos? Here’s the tea:

Flavor Explosion: You get sweet, tart apples mixed with creamy cheesecake and a buttery crumble—talk about a flavor party! 🎉
Eye Candy: This cheesecake looks as good as it tastes. Perfect for showing off your baking skills (no one needs to know how easy it really is).
Versatile Dessert: Whether it’s a holiday gathering or just a weekend treat, this cheesecake fits right in. Who doesn’t love a good dessert that can be served any day of the week?

How to Make Apple Crumble Cheesecake

Ready to roll up your sleeves? Making this delicious cheesecake is a breeze when you break it down. Here’s how we’ll tackle this masterpiece:

Biscoff Crust: The base is made with crushed Lotus Biscoff cookies and melted butter. Yes, that’s a thing, and it’s heavenly.
Crumble Topping: We’ll mix flour, oats, and sugar for that delightful crunch.
Apple Topping: Take those tart apples and spice them up for some extra pizzazz.
Cheesecake Layer: Finally, the cream cheese filling that pulls everything together.

Sounds simple enough, right? Let’s get you prepped with what you’ll need.

Ingredients:

350 g Lotus Biscoff cookies
150 g unsalted butter (melted)
55 g unsalted butter (melted, for the crumble)
50 g all-purpose flour
50 g brown sugar (for the crumble)
20 g rolled oats
3 tart apples (peeled, cored, and sliced into 1/8" thick slices)
50 g brown sugar (for the apple topping)
1 teaspoon ground cinnamon (for the apples)
2 teaspoons cornstarch
690 g cream cheese (softened to room temperature)
75 g granulated sugar
100 g Greek yogurt
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon (for the cheesecake)
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs (room temperature)

Directions

Let’s break it down into the core elements:

Biscoff Crust

Preheat your oven to 180°C (350°F).
Crush the Biscoff cookies into fine crumbs.
Mix with melted butter until combined.
Press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes and let cool.

Crumble Topping

In a bowl, mix together flour, brown sugar, rolled oats, and melted butter.
Sprinkle this mix on top for that crispy goodness.

Apple Topping

Toss the sliced apples with brown sugar, ground cinnamon, and cornstarch.
Layer the spiced apples over the cooled crust.

Cheesecake

Beat together the cream cheese and granulated sugar until smooth.
Add Greek yogurt, vanilla, and the spices, mixing until well incorporated.
Beat in the eggs one at a time until smooth.
Pour the cheesecake batter over the apples, then top with crumble.
Bake for about 50-60 minutes, or until set. Let it cool before chilling in the fridge.

How to Serve Apple Crumble Cheesecake

When it’s time to serve, whip out those serving plates!

Slice it up and serve it cold; it’s creamy perfection on its own.
Top it with whipped cream or a scoop of vanilla ice cream for that extra indulgence. 🍨
Drizzle some caramel sauce over it for that sweet touch that screams, “I’m fancy!”

How to Store Apple Crumble Cheesecake

Got leftovers? (Do you even want to share?)

Store any leftover cheesecake in the fridge covered tightly with plastic wrap. It’ll keep well for about 3 to 5 days.
If you want to save it for a longer haul, freeze it! Wrap it tightly and store it for up to 2 months. Just defrost it in the fridge when you’re ready to devour it again.

Tips to Make Apple Crumble Cheesecake

Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smoother batter.
Don’t Skip the Cornstarch: This helps prevent the apples from making the cheesecake soggy. A must-do!
Bake on a Lower Rack: Placing it on a lower rack helps avoid over-browning the top crust while ensuring even cooking.

Variation

Feeling adventurous? You can add some caramel to the apples for a rich twist, or swap out the apples with pears. Feeling ambitious? Toss in some nuts for extra crunch in the topping.

FAQs

Q: Can I use other types of cookies for the crust?
A: Absolutely! Feel free to use graham crackers or even Oreos if you’re in the mood for something different.

Q: What’s the secret to a smooth cheesecake?
A: Make sure to beat the cream cheese alone first before adding other ingredients. This helps avoid those pesky lumps.

Q: Can I make this gluten-free?
A: Yes! Just use gluten-free cookies for the crust and substitute the flour accordingly. You got this! 🎉

And there you have it—a delicious and fun way to make Apple Crumble Cheesecake that’s sure to impress. Time to grab those ingredients and start baking! 😄