Apple Crisp Mini Cheesecakes
Satisfy Your Sweet Tooth with These Delectable Treats
Imagine warm, buttery apples nestled in a creamy cheesecake base, all topped with a crunchy, sweet streusel. Apple Crisp Mini Cheesecakes are not just any dessert; they’re your new go-to when you want to impress guests — or just indulge in something heavenly all by yourself. Plus, they have that perfect blend of flavors that scream fall, even if it’s mid-summer! 🍏✨
Why Make This Recipe
Need a reason to whip these up? Well, brace yourself!
- Quick to Create: In about an hour and a half, you’ll have a batch of delicious mini cheesecakes that look and taste like you spent hours in the kitchen.
- Lovely Cleanup: These delightful treats are made in a cupcake pan. Less mess means more time for munching and enjoying!
- Family Favor: Let’s be honest; who can resist the combination of apple pie flavors and cheesecake? This is a hit for kids and adults alike!
Ingredients
You don’t need fancy stuff — just these basics!
Crust:
- 3/4 cup graham cracker crumbs
- 1 1/2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
Cheesecake Filling:
- 10 oz cream cheese, softened
- 6 tablespoons sugar
- 1 1/2 teaspoons vanilla
- 2 teaspoons all-purpose flour
- 1 egg
Apple Filling:
- 2 medium-small apples, peeled and chopped finely
- 2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons cornstarch
Streusel Topping:
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup quick-cooking oats
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 1/2 tablespoons unsalted butter, melted
To Serve:
- Caramel sauce
Directions
Let’s get straight to the good part with these easy steps!
- Prep the Pan: Line a standard cupcake pan with paper liners and preheat the oven to 325°F.
- Make the Crust: In a bowl, mix graham cracker crumbs, sugar, and cinnamon. Stir in melted butter. Press 2 tablespoons of this mixture into each liner and refrigerate.
- Streusel Time: For the topping, combine flour, brown sugar, oats, cinnamon, and nutmeg. Add melted butter and mix until coarse crumbs form. Pop this in the fridge too.
- Whip Up the Cream Cheese: Beat the softened cream cheese with sugar, vanilla, and flour. Add the egg and mix it just to combine.
- Assemble: Spoon cheesecake filling over the crusts, filling each about 2/3 full.
- Apple Magic: Toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg. Spoon over cheesecake filling and gently press down.
- Sprinkle the Goodness: Generously add the streusel topping over each cheesecake.
- Bake: Slide the pan into the oven and bake for 28-30 minutes until edges are set.
- Cool Down: Allow to cool for 30 minutes in the pan, then refrigerate.
- Serve: Drizzle with caramel sauce and enjoy!
How to Make Apple Crisp Mini Cheesecakes (Overview)
Creating these mini cheesecakes is a piece of cake! Start by prepping your pan and crust, then make the fabulous cheesecake filling. Don’t forget to toss those apples with lemon juice and spices to keep them lively. Layer it all together, sprinkle on the streusel, and let the oven work its magic. Pro tip: don’t rush the cooling process; good things take time!
How to Serve Apple Crisp Mini Cheesecakes
Serve your cheesecakes as little bites of happiness! Picture a golden brown streusel on top, bright chunks of apple peeking through, and a luscious drizzle of caramel oozing down the sides. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch. Trust me, the aroma alone will have everyone flocking!
How to Store Apple Crisp Mini Cheesecakes
Once you’ve made these beauties, they’ll keep well in the fridge for about 4-5 days. Just store them in an airtight container. If you want to save them for later, freeze for up to 3 months. Just make sure to thaw them overnight in the fridge before enjoying them again!
Tips to Make Apple Crisp Mini Cheesecakes
- Room Temp Cream Cheese: Softening your cream cheese makes a smoother filling; don’t skip this step!
- Fresh apples are key; they provide that wonderful crunch and flavor. Granny Smiths work great!
- Feel free to swap the crust with vanilla wafer crumbs for a twist. 🍪
- More spice? Add additional spices like ginger or cloves to the apple mixture for a little kick.
Variations
Want to mix it up? Try adding nuts to the streusel for extra crunch or swap the apples with pears for a different flavor. You could even make them vegan by using vegan cream cheese and an egg substitute. The possibilities are endless!
FAQs
Can I make these ahead of time?
Absolutely! You can prep and store them a day in advance. Just remember to add the caramel right before serving.
What apples are best for these cheesecakes?
Granny Smith apples offer a lovely tartness, but you could also use Honeycrisp for extra sweetness.
Can I freeze mini cheesecakes?
Yes! Freeze them after baking and cooling in a tight seal. Simply thaw them overnight before serving.
📌 Pin this recipe for your next cozy dinner night!
Apple Crisp Mini Cheesecakes
Ingredients
Method
- Line a standard cupcake pan with paper liners and preheat the oven to 325°F.
- In a bowl, mix graham cracker crumbs, sugar, and cinnamon. Stir in melted butter. Press 2 tablespoons of this mixture into each liner and refrigerate.
- For the topping, combine flour, brown sugar, oats, cinnamon, and nutmeg. Add melted butter and mix until coarse crumbs form. Pop this in the fridge too.
- Beat the softened cream cheese with sugar, vanilla, and flour. Add the egg and mix it just to combine.
- Spoon cheesecake filling over the crusts, filling each about 2/3 full.
- Toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg. Spoon over cheesecake filling and gently press down.
- Generously add the streusel topping over each cheesecake.
- Slide the pan into the oven and bake for 28-30 minutes until edges are set.
- Allow to cool for 30 minutes in the pan, then refrigerate.
- Drizzle with caramel sauce and enjoy!
