A Warm Hug in a Bowl

Ever walked into a home where the aroma of spices and savory treats wraps around you like a warm blanket? That’s exactly what Green Chile Stew With Chicken delivers! This hearty dish brings together tender chicken and a medley of flavorful spices, creating a cozy experience that beckons you to the kitchen. It’s not just delicious; it’s a one-pot wonder that tends to become a family favorite.

Why Make This Recipe

There’s so much to love about this stew!

Easy cleanup: Who wants to spend ages washing dishes? With just one pot in the mix, you’ll have more time to savor each spoonful.
Budget-friendly: Using quality yet affordable ingredients means you don’t have to break the bank.
Family-friendly: Kids and adults alike drool over this. Plus, you can sneak in some extra veggies without a grumble! 🍽️

Ingredients

You don’t need fancy stuff — just these basics!

1½ – 2 lb boneless chicken breasts (cut into 6 large pieces)
1 – 2 Tbsp oil (avocado or olive oil)
4 cloves garlic (roasted or raw, chopped)
1 cup diced celery
1 cup diced carrots
1 large onion (diced)
1½ Tbsp dried Mexican oregano
1 tsp New Mexico red chile powder
2 tsp ground cumin
Salt and pepper (to taste)
2 poblanos (broiler-charred, peeled, seeded, chopped)
12 – 14 oz Hatch green chiles (roasted, peeled, chopped)
6 – 8 cups chicken broth (or 2 cups vegetable broth + chicken broth)
2 medium russet potatoes (peeled and cubed)

Directions

Follow these simple steps to deliciousness:

Roast the Poblanos: Broil the poblanos until charred. Peel, seed, and chop them up.
Sauté Aromatics: In a large pot, heat oil and sauté garlic, onion, celery, and carrots until fragrant.
Add Chiles & Season: Stir in the chopped poblanos, Hatch green chiles, oregano, red chile powder, cumin, salt, and pepper.
Spice & Chicken: Add the chicken pieces and stir to coat.
Simmer the Stew: Pour in the chicken broth and let it simmer until the chicken is cooked through.
Prepare the Potatoes: Toss in the cubed potatoes, cooking until tender.
Shred Chicken & Combine: Shred the chicken right into the pot for maximum flavor.
Final Taste & Serve: Give it one last taste for seasoning, then ladle it into bowls and enjoy!

How to Make Green Chile Stew With Chicken (Overview)

Making this stew is as easy as pie—err, stew! Start by roasting your poblanos for that smoky kick. While they’re doing their thing, sauté your aromatics until your kitchen smells like heaven. Combine the spices and chicken, let it simmer, and toss in those potatoes to round it out. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Green Chile Stew With Chicken

Imagine scooping up a warm bowl of this vibrant stew, with bright green chiles peeking through. Serve it topped with a sprinkle of cilantro or a dollop of sour cream for that creamy contrast. Consider pairing it with crusty bread or warm tortillas to soak up all the goodness. Just thinking about it makes your mouth water, right? 🌶️🥖

How to Store Green Chile Stew With Chicken

This stew keeps wonderfully in the fridge for about 3-4 days. If you want to stock up for later, freeze it for up to 3 months! When reheating, do it gently on the stove or in the microwave with a splash of broth to keep it from drying out. Make-ahead magic!

Tips to Make Green Chile Stew With Chicken

Bump up the heat: If you like a little spice, add some jalapeños or a pinch of cayenne.
Corn for sweetness: Toss in a can of sweet corn for a sweet crunch.
Add beans: For extra protein and fiber, add a can of black beans — no one has to know! 😉

Variation

Feeling adventurous? You can easily switch this stew up! Want a vegan version? Substitute the chicken with chickpeas and use vegetable broth. Or, swap in butternut squash to add a hint of sweetness. Change the flavor by using different chilies that suit your taste!

FAQs

Can I make this stew ahead of time?
Absolutely! This stew tastes even better the next day as flavors meld together.

What can I use instead of chicken?
You can totally substitute chicken with turkey or even skip the meat for a delicious veggie option!

How spicy is this recipe?
It has a mild to medium spice level, but you can tweak the spiciness by adjusting the green chiles to suit your taste!

📌 Pin this recipe for your next cozy dinner night!