Best Stovetop White Chicken Chili

Spice Up Your Dinner with a Creamy Delight!

There’s nothing quite like the warm, comforting hug of a stovetop white chicken chili after a long day. You can almost taste the perfect blend of creamy richness, savory chicken, and zesty spices the moment you set foot in the kitchen. This delightful recipe takes less than an hour and is made all in one pot, which means that cleanup is a breeze! Who doesn’t love that?

Why Make This Recipe

Imagine a weeknight dinner that practically makes itself while still impressing the family. This best stovetop white chicken chili ticks all the boxes:

• Quick and Easy: Perfect for those “what’s for dinner?” moments when you’re short on time.
• Budget-Friendly: Using simple ingredients, you can whip up a meal that feels gourmet.
• Family-Friendly: Kids love it, adults appreciate it—who doesn’t like a cozy bowl of chili?

Now you know why this recipe is all the rage!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb chicken breast, cooked and shredded
• 1 can white beans, drained and rinsed
• 1 can corn, drained
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro for garnish

Directions

Let’s keep it simple! Just follow these steps:

1. In a large pot, heat olive oil over medium heat.
2. Add diced onion and garlic; sauté until translucent.
3. Stir in the shredded chicken, white beans, corn, cumin, chili powder, salt, and pepper.
4. Pour in the chicken broth and bring to a simmer.
5. Reduce heat and stir in the heavy cream, cooking for an additional 5 minutes.
6. Serve hot, garnished with fresh cilantro.

How to Make Best Stovetop White Chicken Chili (Overview)

Alright, here’s how it comes together! Start with warming that olive oil and allowing the onion and garlic to work their magic. When they become best friends — aka translucent — toss in the chicken and beans. Then add the seasoning for a flavor explosion! Pour in that flavorful broth and let it bubble. Finally, finish it off with the heavy cream for that creamy goodness. Don’t skip toasting the garlic — it makes all the difference!

How to Serve Best Stovetop White Chicken Chili

Time to dig in! Serve this white chicken chili in a colorful bowl for a feast that pleases the eyes as much as the stomach. Drizzle some sour cream on top, throw in some crunchy tortilla strips, and garnish with vibrant cilantro. The aroma alone will have everyone flocking to the table!

How to Store Best Stovetop White Chicken Chili

Got leftovers? This chili will keep well in the fridge for about 3-4 days. Just make sure to let it cool first before you store it in an airtight container. It also freezes beautifully, so you can stash some away for a rainy day! When you’re ready to enjoy it again, just reheat on the stovetop or in the microwave – you’ll be in comfort-food heaven once more!

Tips to Make Best Stovetop White Chicken Chili

Here are a few insider tricks to level up your chili game:

• Cook the chicken ahead of time to save on prep. Grill or rotisserie chicken work wonders!
• Swap in coconut milk instead of heavy cream for a lighter version — still creamy, just a little different.
• Toss in chopped jalapeños for a spice kick if you love some heat.
• A squeeze of lime juice at the end brightens flavors beautifully — trust me on this one!

Variation

Want to switch things up? Try using turkey instead of chicken for a different protein. If you’re feeling adventurous, add some diced green chilies for an extra flavor twist. And guess what? You can even go vegan by swapping the heavy cream for cashew cream and using vegetable broth instead of chicken broth. The possibilities are endless!

FAQs

Can I make this chili ahead of time?
Absolutely! Make it a day before and let the flavors mingle in the fridge — it’ll taste even better!

How can I thicken the chili?
If you want it thicker, mash some of the white beans right before serving for a creamier texture.

Can I freeze this chili?
Yes! Just allow it to cool completely before freezing. It can be stored for up to three months.

📌 Pin this recipe for your next cozy dinner night!

Stovetop White Chicken Chili

A quick and easy creamy white chicken chili that's perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast, cooked and shredded Cook chicken ahead of time for quicker prep.
• 1 can white beans, drained and rinsed
• 1 can corn, drained
• 1 medium onion, diced
• 2 cloves garlic, minced Toasting garlic adds flavor.
• 2 cups chicken broth
• 1 cup heavy cream Can swap for coconut milk for a lighter version.
• 1 tsp cumin
• 1 tsp chili powder
• to taste none Salt and pepper
• 1 tbsp olive oil For sautéing.
• to taste none Fresh cilantro for garnish

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add diced onion and garlic; sauté until translucent.
3. Stir in the shredded chicken, white beans, corn, cumin, chili powder, salt, and pepper.
4. Pour in the chicken broth and bring to a simmer.
5. Reduce heat and stir in the heavy cream, cooking for an additional 5 minutes.
6. Serve hot, garnished with fresh cilantro.

Notes

For a thicker chili, mash some of the white beans before serving. Leftovers can be stored in the fridge for 3-4 days or frozen for up to three months.