Easy Crockpot White Chicken Chili Soup

Cozy Comfort Awaits

Ever had a bowl of soup so creamy and comforting that it wraps you up like a favorite blanket? Easy Crockpot White Chicken Chili Soup does just that! This one-pot wonder combines tender chicken, hearty beans, and spices into a delightful blend that’s perfect for any weeknight dinner. Plus, it practically cooks itself while you relax or tackle your to-do list. It’s quick, simple, and oh-so-satisfying!

Why Make This Recipe

Why should you whip up this chili masterpiece? Well, let me break it down for you:

• Super easy cleanup: Just toss everything into the crockpot and let it do the magic. You’ll only have one pot to wash!
• Budget-friendly: With basic ingredients and pantry staples, you won’t break the bank. Who doesn’t love a good deal?
• Family-approved: This hearty soup wins over picky eaters with its creamy texture and mild flavor. You’ll hear cheers instead of complaints at the dinner table! 🎉

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb boneless, skinless chicken breasts
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (4 oz) green chilies
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup sour cream
• 1 cup shredded cheese (optional)
• Fresh cilantro for garnish (optional)

Directions

Ready to dive in? Follow these simple steps for a delicious outcome:

1. In a crockpot, combine the chicken breasts, onion, garlic, white beans, corn, green chilies, chicken broth, cumin, chili powder, and a good sprinkle of salt and pepper.
2. Cook on low for 6-8 hours or on high for 3-4 hours. Patience is a virtue, my friend!
3. Once the chicken is fully cooked, shred it directly in the crockpot using two forks. (It’s like a mini workout! 💪)
4. Stir in the sour cream and cheese (if using) until beautifully melted and combined.
5. Serve hot, garnished with fresh cilantro, if desired.

How to Make Easy Crockpot White Chicken Chili Soup (Overview)

Picture this: You toss all those amazing ingredients into the crockpot, set it, and forget it. That’s it! Just give it a good stir after a few hours, and you’ll be rewarded with a fragrant delight. Pro tip: Don’t skip toasting the garlic — it makes all the difference! Seriously, caramelized garlic adds a depth of flavor that’s simply irresistible. Just remember, the longer it simmers, the better it gets!

How to Serve Easy Crockpot White Chicken Chili Soup

Now, let’s talk about the best ways to enjoy this chili goodness! Serve it in vibrant bowls with a sprinkle of cilantro on top. You can drizzle a bit of lime juice for zing! Pair it with crunchy tortilla chips on the side, and you’ll have yourself a fiesta. The creamy texture mingles perfectly with the crunchy bits, creating a delightful symphony of flavors in every bite. Trust me, your taste buds will dance! 🎊

How to Store Easy Crockpot White Chicken Chili Soup

Got leftovers? Lucky you! This soup stays delicious in the fridge for about 3-4 days. Just store it in an airtight container, and you’re good to go. For longer storage, freeze it for up to 3 months. When reheating, just toss it back in a pot over low heat until warmed through. It’s like a cozy hug on a cold day!

Tips to Make Easy Crockpot White Chicken Chili Soup

Here are a few handy tricks to elevate your soup game:

1. Timing is key: Adjust cooking time based on your schedule. If you’re out all day, set it on low!
2. Substitutions: Swap chicken for turkey or go plant-based with chickpeas for a vegan twist.
3. Texture tips: For a thicker soup, blend a portion and mix it back in. It’s a game changer!
4. Spice it up: Add extra green chilies or jalapeños for a kick (if you dare!). 🔥
5. Garnishes galore: Crushed tortilla chips, avocado slices, or a squeeze of lime take it to the next level.

Variation

Want to mix things up? Try adding cornmeal for a thicker, cornbread-like texture, or toss in some bell peppers and zucchini for extra nutrition. Feeling adventurous? Make it vegan by swapping chicken for tofu and using vegetable broth. The options are endless! 😉

FAQs

1. Can I use frozen chicken?
Absolutely! Just be sure it’s fully cooked, and you might need to adjust your cooking time slightly.

2. Can I prepare this soup in advance?
Yes, you can assemble everything the night before, refrigerate it, and cook it in the morning for a hassle-free dinner!

3. How do I make this spicier?
Add more chili powder or toss in some jalapeños or hot sauce to crank up the heat!

📌 Pin this recipe for your next cozy dinner night!

Crockpot White Chicken Chili Soup

A creamy and comforting white chicken chili soup that cooks itself in a crockpot, perfect for a weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (4 oz) green chilies
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• to taste Salt and pepper
• 1 cup sour cream
• 1 cup shredded cheese (optional)
• Fresh cilantro for garnish (optional)

Method

 

Preparation

1. In a crockpot, combine the chicken breasts, onion, garlic, white beans, corn, green chilies, chicken broth, cumin, chili powder, and a good sprinkle of salt and pepper.
2. Cook on low for 6-8 hours or on high for 3-4 hours.
3. Once the chicken is fully cooked, shred it directly in the crockpot using two forks.
4. Stir in the sour cream and cheese (if using) until beautifully melted and combined.
5. Serve hot, garnished with fresh cilantro, if desired.

Notes

For a thicker soup, blend a portion and mix it back in. Adjust cooking time based on your schedule. Store in an airtight container for 3-4 days in the fridge or freeze for up to 3 months. To reheat, warm in a pot over low heat.